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The new age lifestyle has brought with it a desire to stand out and be different; so the current catch phrases for birthday parties , wedding parties or other celebrations include unique and never been done before seen designer cakes.

Caramel And Different Delicious Cup Cake By Chef Sandal Bushra

 

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The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek

In celebration of Chinese New Year, The Year of the Tiger, I cooked a dish that I grew up with - Steamed Egg with Minced Pork.

 

Home Cooking

The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek

Stay with Gujarati food in spite of staying away from Gujarat. Some of the best gujarati restaurants in USA are maharaja bhog, vatan, desi ginger,gopal veg restuarant etc.

Chinese Sausages and Salted Duck Eggs

 

Home Cooking

Here's a simple meal that's so easy to make with whatever ingredients you have, plus eggs. It's Egg Foo Yung, and this version was made with Crab (surimi), Bean Sprouts, Carrots, Mushrooms, Water Chestnuts, and Baby Corn. It's also a good way to use up some leftovers. Delicious!

 

Home Cooking

Meatloaf with Mushrooms, Mashed Potatoes, Corn

 

Halenda's Meats + Home Cooking

I had nothing thawed out or ready to cook so I made a quick run to a local supermarket where I found a pack of Veal on sale. I haven't had that in a long time so I picked it up. Now I had to decide how to cook it.

 

The simple solution was to bread it and then flash fry it. Darn, I only had Panko bread crumbs in the pantry. It's a bit too course for this application but it will have to do. It actually turned out okay, even though some of the breading fell off. At least I nailed the flavour!

 

This meal was completed with some mashed sweet potatoes, carrots, and broccoli. Everything was good!

 

Home Cooking

If you haven’t tried making your own dukkah (“doo-kah) at home, read on! 💕 It only takes minutes to make this amazing all-purpose Egyptian nut, seed and spice mix and its uses are countless. 🍞 We added this black sesame dukkah into bread dough to add a nutty aroma and beautiful colour. We also stirred it into ricotta to make a delicious dip. Use it on fish or meat, sprinkle over salad, stir it into hummus, or simply, enjoy it with crusty bread and olive oil. Often made with sesame seeds, cumin and coriander – there are multiple variations and plenty of room to create your own version. Check out the link in our profile for this recipe. We hope you’ll enjoy it as much as we do! . . . . . . #dukkah #duqqa #nutsandseeds #dips #homecooks #foodie #foodiesofinstagram #cooksofinstagram #cooking #cookingathome #cookingvideo #thefeedfeed #thefeedfeedvegan #thefeedfeedglutenfree #thekitchn #vegan #veganfood #veganrecipes #glutenfree #bakersofinstagram #breadstagram #homechef #healthyrecipes #superfoods #yummy #delish #easyrecipes #easyrecipe #homemadefood #f52grams (at Egypt) www.instagram.com/p/CDOp9CnF59m/?igshid=16lo2n1bcj8wa

Delicious wings with smoked paprika and garlic, served with potato salad.

 

Home Cooking

Jamaican Style Curry Chicken

 

Home Cooking

Pork Steak

 

Home Cooking

Happy Dhanteras! May God give you Iron , So that you dont rust.

Our plate of sizzling crepes. The were so good!

Air Fried Wings, tossed in Frank's Hot Sauce

 

Home Cooking

The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek

Prosecco Sangria

Prosecco, Grand Marnier, and Sandemans Port

 

Against the Grain

Dig into this indulgent delight, and impress your friends, family, and guests with your cooking prowess.

  

Preparation Time

Cooking Time:

Serves: 7-9

 

Ingredients

 

Cashew: 50 gm

Semolina: 50 gm

Flour: 100 gm

Sugar: 100 gm

Salt: 1/4 Teaspoon

Baking Powder: 1/4 Teaspoon

Water: 600 ml

Refined oil for shallow fry

Condensed milk

 

Method

 

I. Preheat the oil in a Pan on a lie game.

I. Mix sugar, flour, salt & baking powder with cashew powder (Ground cashews).

iii. Add water to the mixture Gradually & make a smooth batter and keep it aside for 10-15 minutes.

iv. Add the batter one by one to the preheated oil for Shallow fry on medium flame with the help of a Tbspoon till golden brown color

vi. Coat the cakes with condensed milk & garnish with cashew and sugar fibers.

 

Learn more: foodismxyz.blogspot.com/2020/02/cashew-fried-cake-recipe....

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