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The new age lifestyle has brought with it a desire to stand out and be different; so the current catch phrases for birthday parties , wedding parties or other celebrations include unique and never been done before seen designer cakes.
Caramel And Different Delicious Cup Cake By Chef Sandal Bushra
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The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek
In celebration of Chinese New Year, The Year of the Tiger, I cooked a dish that I grew up with - Steamed Egg with Minced Pork.
Home Cooking
The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek
Stay with Gujarati food in spite of staying away from Gujarat. Some of the best gujarati restaurants in USA are maharaja bhog, vatan, desi ginger,gopal veg restuarant etc.
Here's a simple meal that's so easy to make with whatever ingredients you have, plus eggs. It's Egg Foo Yung, and this version was made with Crab (surimi), Bean Sprouts, Carrots, Mushrooms, Water Chestnuts, and Baby Corn. It's also a good way to use up some leftovers. Delicious!
Home Cooking
I had nothing thawed out or ready to cook so I made a quick run to a local supermarket where I found a pack of Veal on sale. I haven't had that in a long time so I picked it up. Now I had to decide how to cook it.
The simple solution was to bread it and then flash fry it. Darn, I only had Panko bread crumbs in the pantry. It's a bit too course for this application but it will have to do. It actually turned out okay, even though some of the breading fell off. At least I nailed the flavour!
This meal was completed with some mashed sweet potatoes, carrots, and broccoli. Everything was good!
Home Cooking
If you haven’t tried making your own dukkah (“doo-kah) at home, read on! 💕 It only takes minutes to make this amazing all-purpose Egyptian nut, seed and spice mix and its uses are countless. 🍞 We added this black sesame dukkah into bread dough to add a nutty aroma and beautiful colour. We also stirred it into ricotta to make a delicious dip. Use it on fish or meat, sprinkle over salad, stir it into hummus, or simply, enjoy it with crusty bread and olive oil. Often made with sesame seeds, cumin and coriander – there are multiple variations and plenty of room to create your own version. Check out the link in our profile for this recipe. We hope you’ll enjoy it as much as we do! . . . . . . #dukkah #duqqa #nutsandseeds #dips #homecooks #foodie #foodiesofinstagram #cooksofinstagram #cooking #cookingathome #cookingvideo #thefeedfeed #thefeedfeedvegan #thefeedfeedglutenfree #thekitchn #vegan #veganfood #veganrecipes #glutenfree #bakersofinstagram #breadstagram #homechef #healthyrecipes #superfoods #yummy #delish #easyrecipes #easyrecipe #homemadefood #f52grams (at Egypt) www.instagram.com/p/CDOp9CnF59m/?igshid=16lo2n1bcj8wa
The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek
Dig into this indulgent delight, and impress your friends, family, and guests with your cooking prowess.
Preparation Time
Cooking Time:
Serves: 7-9
Ingredients
Cashew: 50 gm
Semolina: 50 gm
Flour: 100 gm
Sugar: 100 gm
Salt: 1/4 Teaspoon
Baking Powder: 1/4 Teaspoon
Water: 600 ml
Refined oil for shallow fry
Condensed milk
Method
I. Preheat the oil in a Pan on a lie game.
I. Mix sugar, flour, salt & baking powder with cashew powder (Ground cashews).
iii. Add water to the mixture Gradually & make a smooth batter and keep it aside for 10-15 minutes.
iv. Add the batter one by one to the preheated oil for Shallow fry on medium flame with the help of a Tbspoon till golden brown color
vi. Coat the cakes with condensed milk & garnish with cashew and sugar fibers.
Learn more: foodismxyz.blogspot.com/2020/02/cashew-fried-cake-recipe....