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This is another angle on High Falls just outside of the town of Chateaugay, New York. The falls is located in a beautiful gorge and (I was told) has a year-round stream of water so it always looks this good.
Taken with a Nikon D5000, kit 18-55, tripod. Minimal PP in GIMP - slight curves and sharpening - and this is it. - JW
2010-08-18--18.42.30241adjbordx1024
Inside Toton depot high up on the jacks are class 20 locomotives 20132 (D8132) in Railfreight livery, with 20171 (D8171) in the more conventional Rail Blue livery.
20132 is still on the mainline (October 2014) still wearing the same livery too.
20171 was withdrawn this month and was cut up 08/91 by MC Metals Glasgow
16th December 1989
Messing around with that crazy high resolution mode on my Olympus PEN-F yesterday. These shots don't really make huge sense for its application, but it is neat to think how large I can print these 80MP monstrosities. Might have to try that just for sake of SCIENCE.
Canon es3000v 28mm-90mm lens , FP4 in xtol 1-3 14.5mins. A pretty high street but when the Bronte family lived here the average lifespan of residents was 25 years of age.
SLRG 515 leads a high Iron Travel excursion train from Chicago, IL to Prairie Du Chien, WI. as it does every bit of 79 MPH at Northbrook, IL
Strobist Info: SB800 into white umbrella high camera left, SB800 bare on ground behind subject. Triggered via CLS, and occasionally by the strobe light going off in the background.
taken by beard.
These images are latest 200 images of our photoblogs (W2 a-w-f-i-l). Please visit our blog!
Day 99 of 365
Oxford high street bathed in sunshine
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Take a Class with Dave
Week #105 Assignment #1
High Key Color
Snow helps greatly with high-key!
Large On White for all that High-Key goodness!!
{EDIT: Removed the blue color cast - that was pointed out to me below. My laptop seems to have issues as an accurate editor of photographs!! Now, it's white as snow!}
When a Grizzly Bear catches a salmon it usually only eats part of the fish. And not the bits you might expect as they leave the bits humans most like to eat. Bears eat the skin, eggs and brain, which are the fattiest, or most calorific parts of the salmon, then leave the rest. This picky eating is known as high-grading, apparently after miners who sought only high grade ore. When salmon are abundant they can afford to be selective and only eat the high grade bits. But at times when food is scarce they would usually eat the entire fish. They have such an amazing olfactory sense that they can smell whether a salmon is male or female, and they will often discard a male salmon without even taking a mouthful. Typically they will eat ten to twenty salmon a day, but sometimes much more.
I photographed this one peeling the nutritious skin off a salmon in the Nekite River in British Columbia.
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View along High Wiend in Appleby-In-Westmorland, Cumbria, England.