View allAll Photos Tagged HealthySnacking
Created for Photoshop contest Week 813 -Mangoes
Thanks to:
Jaci XIV for the mangoes
jean louis mazieres for bowl of fruit
Sergio Alvarez for the hand
This were import grapes from Korea... Hwasung grapes to be exact. Korean grapes are eaten without the skins like American counterparts. Aidan's favorite grapes as he consume the whole strings of grapes by himself. As I were taking this image .... Aidan were nagging about me not handing over the grapes. LOL
Have a great Thursday!
Our favorite nuts for snack at our household especially Aidan and Justin. I don't let him have too much though as it has high salt contents. I thought about taking few more shots too remove the shadows but I actually like the shadows here.
Strobist Info: One Nikon SB-600 mounted on light stand. I had the power at 1/2 and triggered with Nikon CLS from my Fuji.
Have great Wednesday!
Dates, Apricots and Cranberries, bound with coconut oil and rolled in dessicated coconut. Lovely healthy treat.
The berries we bought from Costco... California strawberries for $6.99 a box.
Both of my boys are strawberry killers.... lol
Minor adjustment with curves, vibrance, saturation, USM and resized for the web.
Strobist Info: One Nikon SB-600 attached to a umbrella on a light stand(CR). Around 5 feet high and facing down at the subject. Flash were set on manual setting of 1/16th power and triggered with Nikon CLS. I had my hand over the onboard camera flash from adding shadows to the subject in the background.
Have a great weekend!
My wife and I attended the 15th annual World's Shortest Parade at the Jack Pait Strawberry Farm in Allenton, NC near Lumberton. As we left we had to purchase some berries. We decided to have some fresh strawberries with lunch.
Bosc pears.... Aidans second favorite pear after Korean pear.... :-)
Lynnie... I am embracing natural lights.... LMAO ć ”.ć ”;;;;;
One thing though... I am really digging this little gem of lens... LOL
Have a great evening!
The boys' healthy snack made of different sorts of organic nuts/seeds. Blogged here (March 26th 2009)
INGREDIENTS:
Nature ValleyĀ® oats 'n honey crunchy granola bar
Peanut butter
Fresh banana slices
DIRECTIONS:
1. Spread 1 granola bar with 2 teaspoons peanut butter; top with 6 slices fresh banana.
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25 Likes on Instagram
1 Comments on Instagram:
fitnepreneur: Sweet!
My kids love blueberries for snacks.... I even like it. Wife told me it was good for certain part of your body organ but I can't remember. As usual.... minor adjustment with curves, vibrance, USM and resized for the web.
Strobist Info: One SB-600 attached to a umbrella on light stand at 6ft high. I had the umbrella on left side. Strobe set at 1/16 power and triggered with a Fuji as master commander.
Have a great day!
INGREDIENTS:
4 cups TotalĀ® Cranberry Crunch cereal
1 cup diced dried mixed fruit or dried fruit and raisin mixture (from 7- or 8-oz bag)
1/2 cup roasted unsalted sunflower nuts
1/2 cup dry-roasted peanuts
3/4 cup packed brown sugar
1/2 cup corn syrup
1/4 cup creamy peanut butter
1 teaspoon vanilla
DIRECTIONS:
1. Spray 9-inch square pan with cooking spray. In large bowl, mix cereal, dried fruit, sunflower nuts and peanuts.
2. In 2-quart saucepan, heat brown sugar, corn syrup and peanut butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
3. Pour syrup over snack mix; toss to coat. Press firmly in pan. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Next time I'll use a ruler to make sure they are positioned where I want them as opposed to where I think they are! So cross!
6 cups Fiber OneĀ® Honey ClustersĀ® cereal
1 cup cashew halves
1 cup sesame sticks
1/4 cup packed brown sugar
1/2 cup strong brewed green tea (2 bags per 1/2 cup hot water)
2 tablespoons honey
2 tablespoons canola or vegetable oil
1/2 cup chopped dried mangoes
1/2 cup sweetened dried cranberries
1. Heat oven to 250Ā°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and sesame sticks.
2. In 1-quart saucepan, mix brown sugar, tea, honey and oil. Cook over medium heat 3 to 4 minutes, stirring constantly, until brown sugar is melted. Pour mixture over cereal; toss to coat well. Spread mixture in pan.
3. Bake 30 minutes. Stir well. Bake 10 minutes longer. Stir in mangoes and cranberries. Cool completely in pan, about 1 hour. Store in tightly covered container.
High Altitude (3500-6500 ft): Bake 30 minutes. After stirring, bake 15 to 20 minutes longer.
Find more recipes at www.bettycrocker.com.
Just made @amy_getthatglow 'Spicy Smoked Nut & Seed Mix' to get me through another busy week...ā” #eatingwell #healthysnacks
11 Likes on Instagram
4 Comments on Instagram:
amy_getthatglow: Amazing!! I made some this evening too! :) They're soo good :) i always keep a kilner jar of them on my desk to combat the sugar cravings :)
morgannadesigns: Thanks @amy_getthatglow ...they're soo... tasty! Can't wait to share the recipe with girls in the office ā” Mid afternoon slumps are going to be a thing of the past! Ha ha
amy_getthatglow: @morgannadesigns This makes me very very happy! :) :)
pingpingpongg: all time favorite