View allAll Photos Tagged Gingerbread
Processed with my General Workflow (light & dreamy) Lightroom Preset
Food & Drink Project - #8/50
Gingerbread men! The funny thing is I'm not a big fan of gingerbread but I only got them because they looked so cute. I'll probably end up giving them to my mum.
Ahh Christmas is making me naughty! All the goodies and sweets that are out in the shops for the season is ridiculous! Mum's already filling the cupboards with sweets and junk food... this will call for a serious diet after Christmas!
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gingerbread cupcakes with lemon cream cheese frosting.
i think these are close to, or are, my favorite cupcake yet.
from vctotw.
explore # 440. 10.12.07.
Made this gingerbread house for Christmas a few years ago. Was (and am still) learning a lot as I went. Again, thank you to the amazing Teresa Layman for the design found in her book, Gingerbread for All Seasons (Abradale Books).
My sister in law made this gingerbread. It did not last long. For me I like some butter with my gingerbread and a cup of tea of course!!
INGREDIENTS:
1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies
1 cup white vanilla baking chips
2 tablespoons shortening
DIRECTIONS:
1. Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
2. Sprinkle about 1/4 cup of flour onto work surface; coat sides of half of dough with flour. With rolling pin, roll out dough to 1/4-inch thickness, adding additional flour as needed to prevent sticking.
3. With floured 3-inch star-shaped cookie cutter, cut out dough stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheet. Repeat with remaining half of dough.
4. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
5. In 1-quart saucepan, heat baking chips and 2 tablespoons shortening over low heat about 4 minutes, stirring occasionally, until chips are melted and smooth. Remove from heat. Dip half of each cookie into vanilla coating, allowing excess to drip off. Place cookies on waxed paper-lined cookie sheet; refrigerate until vanilla coating is set, about 30 minutes.
**To melt the baking chips in the microwave, place them in small microwavable bowl with the shortening. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. If the mixture starts to firm up while dipping the cookies, simply microwave 10 to 15 seconds to melt again.
The 2025 National Gingerbread House Competition
The Omni Grove Park Inn & Spa
Asheville, North Carolina
Chocolate cake with chocolate buttercream.
Gingerbread people represent the grandkids of the recipient.
I was challanged today by me_on_flickr to take a picture with the theme "it wasn't me" here is the result!
If you want to challenge someone - visit www.flickr.com/groups/365days/discuss/72157609003794971/#...
WARNING - A gingerbread man was harmed in the making of this image. DONT TRY THIS AT HOME!!
Follow the adventures of the gingerbread man on:
www.flickr.com/photos/babstar/3077689419/in/set-721576105...
My wife made these amazing Gingerbread Cookies and had to share.
Enjoy and remember to comment and critique.
Strobist Info: SB-800 14mm @ 1/8 with Diffuser Cap on and Shoot Thru umbrella on Camera Right behind subject | triggered by Cactus V2
Camera Info: Nikon D7000 | 50mm(ƒ/1.8) 50mm | ƒ/2.5 | ISO 100 | 1/80s
Setup can be found HERE.
Full recipe: www.sumopocky.com/2019/11/gingerbread-macarons-recipe.html
SITE | www.sumopocky.com
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FACEBOOK | www.facebook.com/sumopocky
YOUTUBE | www.youtube.com/c/sumopocky
Cookie Swap at work. 6x7 inch.
Made this for fun! Was completely inspired by Teresa Layman's book, Gingerbread for All Seasons. There's a wee post about it here.