View allAll Photos Tagged Gingerbread
“If it's the beaches
If it's the beaches' sands you want then you will have them
If it's the mountains' bending rivers then you will have them
If it's the wish to run away
Then I will grant it”
― Avett Brothers
It'll be a better day. I slept for more than 3 hours. YEY ME!
I have a reset at work with my friends.... there will be laughter, for sure. It's all good.
Oh...and I choose "run away" ... "To the beaches"
(but mountains or rivers will work too... I'm flexible, and not picky). And there's always room for one more. You in? I'd hate to leave you behind... ; )
2004 Gingerbread house taken with my old P&S nikon
All is done with sugar like all my Gingerbread houses.
This was my favorite from the Gingerbread Houses at the Grove Park Inn - it was inspired from the movie "Up" - It did win a blue ribbon, but it was not the first place prize, They will be showing these on Good Morning America on ABC on December 24th. It is certainly amazing that every piece on these gorgeous houses have to be made from something that you can eat. Have a great Friday - smiles, Nana :) ! ~
This years Gingerbread Castle or Palace (whatever you decide fits the bill) is again made by the artist Margareta Persson who has in the past created almost all of the gingerbread castles seen in the museum.
Made with 24 kg flour, 70 packets of icing sugar it stands 3.30 metres tall, 3.30 metres wide and has a width of 1.60 metres.
As usual this is only exhibited at christmas time.
#världensstörstapepparkakshus
Adventures with Shelly and Rita and a morning of abandoned beauty. Such a fun opportunity to step (way) out of my comfort zone, trespass back in time, and deepen friendships. I can almost feel all 10 of my toes again!
I found some pictures I took this Christmas. I know it's a little out of place considoring that it's spring outside...
These are gingerbread cookies that I decorated for our candle chandelier in the greenhouse.
2003 Gingerbread house, the candy cane posts are 14" high, all the figures made with gum paste, the little posts have lights in them, I made about 6 years ago and used it every year, that is the only ornament I ever kept was made from royal Icing,
Barcelona has got to be one of the quirkiest places to take photographs! I loved these gingerbread houses in Park Güell.
The photos in my Flickr Faves mosaic are the property of the original photographer.
You can visit the originals at the links below:
1. Ditsy Bird House, 2. Gingerbread Mushroom Cottage, 3. Piparitalo. Gingerbread house., 4. A Partridge in Pear Tree Cottage
Blogged at
Concepts of the witch's gingerbread house pop-up, done for "The Illustrated Grimm's Fairy Tales: Eight Sinister Tales from the Brothers Grimm" pop-up book published by Canterbury Classics.
See more here: www.behance.net/gallery/The-Illustrated-Grimms-Fairy-Tale...
Thanks for viewing!
NOT made by me. Part of the gingerbread house competition at the Christmas Craft Festival in Boston.
Gingerbread Man in the front of gingerbread house in gingerbread forest. Festival of Lights at VanDusen Botanical Garden ( Janusz )
I have several of these Hallmark gingerbread ornaments from the "Noelville" series.
This is the Bake Shop from 2007.
Christmas Countdown 2011
16/24
I like a gingerbread house with a lot of candy on it.
Blogged here: wendolonia.com/blog/2007/11/26/gingerbread-house/
This years Gingerbread Castle or Palace (whatever you decide fits the bill) is again made by the artist Margareta Persson who has in the past created almost all of the gingerbread castles seen in the museum.
Made with 24 kg flour, 70 packets of icing sugar it stands 3.30 metres tall, 3.30 metres wide and has a width of 1.60 metres.
As usual this is only exhibited at christmas time.
#världensstörstapepparkakshus
Ingredients:
4 oz margarine
6 oz black treacle
2 oz golden syrup
1/4 pint milk
2 eggs
8 oz plain flour
1 rounded tspn ground mixed spice
1 level tspn bicarbonate of soda
2 heaped tspns ground ginger
4 oz sultanas
Method:
Grease and line a 7 inch square cake tin. Using a large pan,
warm together margarine, treacle, syrup and sugar. Add milk and allow to cool. Beat eggs and blend with cool mixture.
Sift dry ingredients together into a bowl, add the cooled mixture and sultanas folding in gently with a spoon.
Put in the greased and lined tin. Bake in a slow oven at 160 degrees C. for 75 to 90 minutes. Turn out and cool on a wire tray.
It's becoming my Christmas tradition to make loads of gingerbread men and sharing them with my friends. And of course before that is to line them up and take a photo.
I made this gingerbread house with a friend yesterday. It’s not the greatest gingerbread house, but its good enough. At least the roof didn’t fall off. That’s the most important thing. =)
Supposedly, when we finish making the gingerbread house, we should wait until Christmas Day to eat it. Instead, we decided to eat it right when we were done. Actually, we waited a while, since I had to take a picture. By the end, we only managed to finish one roof and a quarter of the second roof. And of course, the candies!! Not all, most of it.
In my opinion, I don’t think anyone would be able to finish eating the whole gingerbread house. I make one every year and we never finish it, it’s just too big. I think it’s just to have fun with your friends and family.
Merry Christmas and Happy New Year! Best wishes of 2009!
2 more days until Christmas!!
I found the red cardboard house at the thrift store for $1 and changed it into a gingerbread house. I copied the Maileg Gingerbread House. I changed the roofline using an old Candy Land box, applied gesso, many layers of acrylic paint, used a cream paint pen for the details, and sealed it with chalkpaint creme wax.
Lovely gingerbread house version of Trinity Church in Boston. I did NOT make this. It was part of a gingerbread house competition at the Christmas Craft Fair, held every year at Boston's World Trade Center.
Just a quick post to wish all of my flickr friends and their families HAPPY HOLIDAYS! I hope that everyone takes some time to spend with those who are near and dear to them and embraces the holiday spirit! Here's also to 2012 - full of photographic opportunities just waiting to be explored! :-)
One tray of gingerbread cookies, waiting to be delivered. I made 250 of these cuties this Christmas season; 150 in this design and another 100 in the boy/girl design.
Gingerbread Glitter Houses and Church decorated with Royal icing.
The Cookie Cutters Sets for these houses are available here: www.etsy.com/shop/3DCookieCutterShop