View allAll Photos Tagged GarlicBread
Something about having our main meal at midday left me not being able to shake that Sunday feeling for last half of the day.
I'm a native of Santa Maria - I was raised on tri tips grilled over red oak. In my opinion, this cannot be beat. Period. [Not pictured: garlic bread, pinquito beans, potato salad, green salad, and a decent beer].
I love garlic, and I've eaten garlic bread since I was a kid.
I can't get an Italian dish or chili from Pranzo's without getting a side order of this. I could eat it hot or cold!
For New Year's Eve dinner I cracked open Bake and Destroy - a Christmas gift from my sis - and tried the Spaghetti Cake. Flipping amazing. You cook the pasta, mix it with a cup (or in my case, two) of the pasta sauce (mushrooms and Kalamata olives, mmmmm!) and the tofu-cashew ricotta cheese, transfer it to a casserole dish, top with breadcrumbs and nooch, and bake. Serve with the rest of the pasta sauce and a side of garlic bread and feel like you've died and gone to heaven. The end.
Next time I think I might even skip the oven-baked part - the pasta tastes even better right off the stove. When combined, the ricotta and red sauce form a really interesting sauce that's reminiscent of alfredo sauce mixed with marinara. This effect is lost a little during baking, since it soaks into the pasta and dries out a bit. (Otherwise you wouldn't be able to cut it like a cake, silly!) Either way, I am in love.
$4.50 per plate. The set comes with french fries, coslaw, baked bean and garlic bread. Cheap, but it's delicious.
... It's been awhile since my last Big and small shot..
So before I bit into the real garlic bread, I had to get the mini version...
(which set it's from, I can't quite remember at the moment...:)
There are a couple of Steakhouse Chains you can find in any of Germany's bigger cities. Maredo is one of them (Block House is another one), this franchise being close to Under den Linden and Friedrichstrasse.
I always go for this kind of combo, and in this case I had to combine the single dishes which ran the bill up to about 26 EUR (the steak 16,50 EUR), can you believe it. Very mixed feelings about what you see here. The garlic bread was roasted on one side, being hard as stone and overall dry. As you can see the baked potato is *drowning* in sour cream, it was hard to get to the potato itself without having sour cream everywhere. And the ribeye was a rather unfortunate cut. I love marbled, but here were streaks of fat in every direction. Of course that made the meat as tender as a filet and awesome juicy, even a little crispy on the outside here and there without tasting like coal.
Have to think really hard to come back.
For a late Lunch we literally went a short distance across the road to Alfonso’s Cafe .
My choice for Lunch was Garlic King Prawns and Portuguese Sourdough Bread .
Hockerill Street , Bishops Stortford , Hertfordshire.
This fed two people, Farley and I, and cost only about US$8. Very delicious and satisfying lunch...
at Zanzibar Restaurant, Kuta, Bali, Indonesia
Focaccia
Garlic bread- Italian style!
AUD7.50 AUD9.50 AUD12.00
One of the best items on the menu! Garlicky and cheese on a nice bread base.
D.O.C was packed at 6:30pm on a Saturday, with a long queue to boot, so it was back to my favourite pizza haunt on Lygon St, Papa Gino's. Good pizzas on a crisp base, and not too much topping so that the pizza is soggy and limp.
Judging from the 16-deep queue outside, I'd say that they were still good :)
Papa Gino's
(03) 9347 5758
221 Lygon St, Carlton VIC 3053
Reviews:
Leftover rolls from the hot dog picnic became a spur of the moment garlic bread treat for the kiddos!
This is the butternut squash and couscous salad, with spinach, olives and grilled chicken at Nando's Peri-Peri restaurant, at 819 7th Street NW.
recipe:
1 pound of ground beef
2 teaspoons Morton's "Nature's Seasoning"
2/3 cup Progresso Italian bread crumbs
slightly less than 2/3 cup cold tap water
3 tbsp coconut oil
1 jar Ragu tomato, garlic & onion pasta sauce
Barilla No. 7 (thick) spaghetti
1. Mix together Nature's Seasoning and bread crumbs (I shake them up in a GladWare container), then add the water. The mixture should not be runny though. I use slightly less water than 2/3 cup and that seems to be just the right amount.
2. Add the ground beef to the bread crumb mixture and mix in the ground beef thoroughly with your hands until the bread crumb mixture is completely mixed with the ground beef.
3. Form the meat into small-size balls, about 1.5 ounces each (I have a food scale), which is about 1 rounded tablespoon in size..
4. Place the meatballs in an oven bag with the olive oil and tie the bag shut with the tie that comes with them. Shake the bag to coat all the meatballs in the oil. You should use enough oil to coat all of the meatballs and yet still have a couple tablespoons of oil in the bottom of the oven bag.
5. Place the oven bag of meatballs in a glass baking dish on the center rack of your oven and cook for about 30-35 minutes at 350 degrees or until the meatballs are cooked through.
6. Cook pasta according to box directions, then top with the sauce and meatballs, grated parmesan cheese and parsley.
serves: 4
For New Year's Eve dinner I cracked open Bake and Destroy - a Christmas gift from my sis - and tried the Spaghetti Cake. Flipping amazing. You cook the pasta, mix it with a cup (or in my case, two) of the pasta sauce (mushrooms and Kalamata olives, mmmmm!) and the tofu-cashew ricotta cheese, transfer it to a casserole dish, top with breadcrumbs and nooch, and bake. Serve with the rest of the pasta sauce and a side of garlic bread and feel like you've died and gone to heaven. The end.
Next time I think I might even skip the oven-baked part - the pasta tastes even better right off the stove. When combined, the ricotta and red sauce form a really interesting sauce that's reminiscent of alfredo sauce mixed with marinara. This effect is lost a little during baking, since it soaks into the pasta and dries out a bit. (Otherwise you wouldn't be able to cut it like a cake, silly!) Either way, I am in love.
This photo is part of my blog post, $20 Romantic Homemade Dinner for Two, in my Fork It Over food and science blog on the Rochester Insider's website. Check it out!
I don't know how French this is, but the kids cooked this up for theme night. They dressed up and painted on a curly mustache - we even had paparazzi harassing the diva! Lots of fun and the food was easy...and yummy!
'Nine Nine Cafe' new menu
Garlic bread!
Toast bread soft and plump.
attractive pungent taste and odor.
Plenty of garlic sauce, plenty of garlic flakes!
(Cafe located in Hongik University in Korea.)
A garlicky herb compound butter gets grilled onto homemade baguettes for an Argentine flavoured snack!
This is the butternut squash and couscous salad, with spinach, olives and grilled chicken at Nando's Peri-Peri restaurant, at 819 7th Street NW.
Washington City Paper Morning Roundup 9/02/2008
The version from "Golden Rooster".
Influenced by the British colonial days....localised "Western food" is defined by a lot of deep-frying or pan-grilling. The main protein is usually served with a fried bread roll or a slice of garlic bread, some form of salad, usually coleslaw, fries and baked beans.
My perennial favourite is always the "chicken cutlet" - a flattened out piece of chicken thigh meat, breaded and then deep-fried. The crunchy exterior yielded a usually soft, moist and tender interior, for the lovely textural contrast.
And as per most local consumers, copious amount of sweet chilli sauce (and/or ketchup) is squirted or poured over everything - trust me, it really does make the dish tastes better!
Back again in the Block House, which does not compare to any other steak house chain. The meat here just doesn't taste so blunt, so watery.
For around 18 Euros this was again a difficult cut, but a little more elegant than the previously photographed Maredo piece. Yet, tastewise, this was one of my most disappointing visits to the Block House. I don't know if they missed a preparation or the financial crisis calls for cows that are fed cheaper food, but this steak - although tender and soft like a filet - didn't have the expected oomph taste. The first time I had to sprinkle extra salt and the (addictive) Block House pepper on top. Maybe my taste buds were a little off that day I don't know.
Service was great and it's a really comfy place. But this time I was eyeing the mixed grill platter on my neighbors' table.
Super soft and fluffy, these Easy Garlic Cheese Rolls make a delicious addition to your dinner or breakfast table.
www.youtube.com/watch?v=AgQm-KYNDnw&t=9s
Find more Delicious Recipes at Shobana's Kitchen Swiss
www.youtube.com/shobanaskitchen
* Homemade Bun Recipes ( Hausgemachte Brote ) -
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* Quick & Healthy Breakfast Recipes -