View allAll Photos Tagged GarlicBread
Macro Mondays "Bread"
7DWF [Macro o Close ups]
Thanks to everyone who takes the time to view, comment, and fave my photos.
274/365: 2015
1/31 in The October Challenge.
Not off to a very good start. We are in Washington DC, it's been dull and rainy all day and I am so jet-lagged so am having to double up on my first photo, not what I had planned, neither had I planned on a last minute shot in a restaurant but...desperate measures!
Well…it’s a challenge…you go to a so called steakhouse and you’re really disappointed you just didn’t grill it yourself…
217/365 (3,535)
I spent most of the day gardening, so come tea time, it was a case of open of the fridge and see what there was.
Our dinner sort of grew, as I kept adding bits to the plates :))) His is on the left and mine on the right.
Here is our tasty BBQ Meatlovers pizza and garlic. MMM it was so delicious! Sorry no left overs! LOL
Theme: Bread
If you have to tell somebody what the image is then you haven't got it right ......... this one is garlic bread ......... and no cheese!
Fingers crossed next weeks Macro Monday' is something that inspires me ;)
pizza with chinese ham for breakfast for a change. after i took this image i just realized an interesting coincidence...
Monkey bread got a makeover for the ladies futsal team.
8 inches across with activated charcoal for the black pentagons.
100% whole wheat. Garlic x herbs.
Might try with brioche. 🤔
Roast Pork Sandwich on buttered garlic bread, with Duck Sauce and thin pineapple slices. Two mini baked potatoes with butter. Salad with spinach, cucumber, onion, tomato, pineapple and light balsamic vinagrette.
Topped off with Heady Topper, Alchemist Brewery, Stowe, Vermont. Ranked 4.6 out of 5 in BeerAdvocate.com.
Made exclusively for FlickrFriday
Theme: What's for Dinner
Seeing as it's 'Do something nice day today (allegedly ) my OH made me my 'go to' comfort food for lunch today, not that he isn't nice and lovely everyday of the year ;)
12 oz. aged ribeye is charbroiled and topped with hot garlic butter and parmesan cheese. For an extra $1.50 I went with the lobster macaroni and cheese, This was delicious
Served at Gem Steakhouse
Mineral Palace
Deadwood South Dakota
New England Clam Chowder Topped with Green Onions & Smoked Bacon in Splash Cafe Pismo Beach
Splash Cafe Pismo Beach is one of the oldest Pismo Beach Restaurants. A popular destination since 1989 and one of the busiest restaurants on the coast, we serve more Clam Chowder at this location in one year than most other Pismo Beach seafood Restaurants serve in their lifetime-over 30,000 gallons of Clam Chowder per year! This restaurant is a Pismo Beach landmark; it’s the place that truly represents Pismo Beach. You can order online and they will ship anywhere in the U.S.
#USA #NewEnglandClamChowder #GreenOnions #SmokedBacon #SplashCafe #PismoBeach #Landmark #OrderOnline #MoneyBackGurantee
I really like this fig i made.definitely room for improvement though, like the hairpiece, which i’ll probably switch to the harty potter hair piece. the prints were made by me.