View allAll Photos Tagged FreshFish
Rae holds her whitefish on Yellowknife Bay in early Spring 2008.
Nikon D200
Nikon 12-24mm f/4G IF-ED AF-S DX Zoom-Nikkor
Set at 12mm
200 ASA
View from the pier.
This is a great place for views of the beach and on a clear day, you can see the Westerplatte region of Gdansk. There were a lot of people basking in the sun the day I was there and in the summertime, it gets even busier with events and exhibitions taking place here all the time.
A spa garden with rounded pergolas and a fountain marks the entrance to the pier, from which a sandy beach stretches to either side.
Went on a bit of a photo walk around the fish souk this morning. Hope to have more to share soon.
Thank you for any comments and/or favourites, which I always appreciate. I am taking a brief break from most things Flickr so my apologies if I don't reciprocate, but I'll try to do so when I pop in for a quick visit. In the meanwhile I'll be posting regularly on my Facebook page - you're welcome to visit me at www.facebook.com/LyndaHPhotography
Scott Kelby's Worldwide Photo Walk happens in October and what better local leader than Howard Ignatius to traipse us around Morro Bay and the Harbor?
Of all the hustlers looking for handouts, this gull spoke to me...and he eats better than I do, too. Fish al fresco while I have French Fries at the Dockside.
Men and women are cleaning up their fishing nets on the beach next to Negombo fish market...
The location of the city of Negombo at the junction of Negombo Lagoon and the open sea makes it the perfect spot for a fishing port to harvest lobsters, crabs and prawns from the lagoon and a huge variety of fish from the ocean ranging from Stingrays, Barracuda, Tuna to Octopus, Squid, Mullet, and many other varieties in between.
Interesting to see the variety of fishing craft discharging their catch and the on-shore activities. Sellers, buyers, people gutting fish, drying racks; so many activities with lots of noise, colour, sizes, shapes and smells! You can also observe fishermen repairing and preparing their nets and boats for next-morning fishing trip.
The fish market continues a way of life that has existed for generations. It is an interesting place to visit at almost any time, although mid-morning may be the best time, to observe the many types of fish brought in for sale.
The fish is cleaned on the extensive beach in front of the fish market and spread out on jute mats to dry in the sun. The dry wind and radiant sun remove all the water and it gives the catch a longer expiration date for storage. Once dried, it is transported across the country. Dried fish is a commonly added ingredient in the national dish of Sri Lanka; rice and curry. It’s often added because it’s a good source of proteins.
The fishermen who are based at the Negombo lagoon live in abject poverty in shanty thatch palm villages along the water's edge. They rely mainly on their traditional knowledge of the seasons for their livelihood, using outrigger canoes carved out of tree trunks (oruvas and paruvas) and nylon nets to bring in modest catches from September through April. Negombo has a large bilingual population of Roman Catholics, known as Negombo Tamils who have their own Tamil dialect but mostly identify themselves as Sinhala.
Negombo is a major city in Sri Lanka, known for its long sandy beaches and centuries old fishing industry. Negombo has been an important sea port and trading centre since at least Portuguese times (early 1500s). The Dutch took over the Portuguese and built the fort (1672) and constructed a 120 km long canal.
Paramaribo, Suriname, South America at Sunday, 15 November 2015.
Ertugrul Kilic | Copyright © 2016 - All rights reserved
Photo © Tristan Savatier - All Rights Reserved - License this photo on www.loupiote.com/34931643965
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If you know the name of the fish, please post a comment!
Photo taken at the central market in Baguio (Philippines).
If you like this photo, follow me on instagram (tristan_sf) and don't hesitate to leave a comment or email me.
© Andy Brandl (2015) // PhotonMix Photography
Don´t redistribute - don´t use on webpages, blogs or any other media without my explicit written permission.
I'm talking to the fish there with the title! LOL! :-D
I wasn't sure whether to post this as some may think it's a bit disgusting but it's only reality. If you've ever bought fish fillets or fish and chips then this has been done to the fish at some point.
Photo in the comments shows the fish cooking on the barbecue. :-)
No visit to Vancouver would be complete without a visit to Granville Island. In addition to a massive farmers market featuring all sorts of freshly made products, there are many interesting art displays and shops to discover and explore.
Tucked away in the bustling heart of Tokyo, Tsukiji Market is a timeless blend of rich history and modern vitality. Once the world’s largest wholesale fish market, Tsukiji has evolved into a vibrant culinary and cultural hub since the inner wholesale market moved to Toyosu in 2018. The narrow lanes of the Outer Market, as captured here, are alive with energy as locals and tourists alike wander amidst rows of tightly packed shops and eateries. The architecture is a charming mix of old-world Japan and modern practicality, with low-rise, weathered storefronts sharing space with sleek high-rises peeking through the skyline.
Visitors flock here for the promise of freshly prepared sushi, grilled seafood skewers, and traditional delicacies like tamagoyaki. The stalls spill over with colorful produce, gleaming knives, and souvenirs, all under a tangle of overhead wires that add to the area’s urban charm. Blue banners and awnings bear Japanese kanji, invoking a sense of tradition and authenticity, while the organized chaos of foot traffic reflects the market's dynamic pulse. Tsukiji isn’t just a destination—it’s an experience that invites you to explore, taste, and immerse yourself in Tokyo’s culinary heritage. Whether you’re savoring melt-in-your-mouth sashimi or marveling at the precision of local artisans, Tsukiji Market captures the spirit of Tokyo in every bustling corner.
Repeat of the walk through the market at Lanacster armed with the CV 21mm f4 on an S2 for Nikon Rangefinder Month. Just missed the frame LHS, finder parallax I conclude.
Saturday in Thuir means one thing — fish. From delicate fillets of sole to gleaming prawns and oysters still whispering of the sea, this stall from Poissonnerie du Barcarès brings the Mediterranean straight to market. The fisherman may be no-nonsense, but his display is pure poetry on ice.
• • • • •
Le samedi à Thuir, c’est jour de poisson. Filets de sole délicats, crevettes luisantes, huîtres aux accents marins — l’étal de la Poissonnerie du Barcarès apporte la Méditerranée sur le marché. Le poissonnier ne parle peut-être pas beaucoup, mais son étalage est une véritable poésie sur lit de glace.
Two men have a friendly conversation in Yanagibashirengo Market, a fish market established in 1889, where one can find typical specialties of Fukuoka, such as mentaiko (hake or cod roe), abatteramo (dried fish) or gyoroke (fried fish). Next to merchants also regular housewives can be found selling food here, making the market a lively place, essential to the local community.
This is a typical coastal lunch, which is offered in every restaurant at the beaches of Santa Marta.It consists of fresh fish, coconut rice, patacones, which are fried green bananas, and salad. Mostly, you get also a delicious fish soup as appetizer.
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Este es un almuerzo típico de la costa colombiana, se ofrece en cada restaurante de las playas de Santa Marta. Consiste en pescado fresco, arroz de coco, patacones, (que son plátanos verdes fritos, y ensalada.) Normalmente también es acompañado por una deliciosa sopa de pescado como aperitivo.
(By Fabiola Duerig)
Men and women are cleaning up their fishing nets on the beach next to Negombo fish market...
The location of the city of Negombo at the junction of Negombo Lagoon and the open sea makes it the perfect spot for a fishing port to harvest lobsters, crabs and prawns from the lagoon and a huge variety of fish from the ocean ranging from Stingrays, Barracuda, Tuna to Octopus, Squid, Mullet, and many other varieties in between.
Interesting to see the variety of fishing craft discharging their catch and the on-shore activities. Sellers, buyers, people gutting fish, drying racks; so many activities with lots of noise, colour, sizes, shapes and smells! You can also observe fishermen repairing and preparing their nets and boats for next-morning fishing trip.
The fish market continues a way of life that has existed for generations. It is an interesting place to visit at almost any time, although mid-morning may be the best time, to observe the many types of fish brought in for sale.
The fish is cleaned on the extensive beach in front of the fish market and spread out on jute mats to dry in the sun. The dry wind and radiant sun remove all the water and it gives the catch a longer expiration date for storage. Once dried, it is transported across the country. Dried fish is a commonly added ingredient in the national dish of Sri Lanka; rice and curry. It’s often added because it’s a good source of proteins.
The fishermen who are based at the Negombo lagoon live in abject poverty in shanty thatch palm villages along the water's edge. They rely mainly on their traditional knowledge of the seasons for their livelihood, using outrigger canoes carved out of tree trunks (oruvas and paruvas) and nylon nets to bring in modest catches from September through April. Negombo has a large bilingual population of Roman Catholics, known as Negombo Tamils who have their own Tamil dialect but mostly identify themselves as Sinhala.
Negombo is a major city in Sri Lanka, known for its long sandy beaches and centuries old fishing industry. Negombo has been an important sea port and trading centre since at least Portuguese times (early 1500s). The Dutch took over the Portuguese and built the fort (1672) and constructed a 120 km long canal.
Men and women are cleaning up their fishing nets on the beach next to Negombo fish market...
The location of the city of Negombo at the junction of Negombo Lagoon and the open sea makes it the perfect spot for a fishing port to harvest lobsters, crabs and prawns from the lagoon and a huge variety of fish from the ocean ranging from Stingrays, Barracuda, Tuna to Octopus, Squid, Mullet, and many other varieties in between.
Interesting to see the variety of fishing craft discharging their catch and the on-shore activities. Sellers, buyers, people gutting fish, drying racks; so many activities with lots of noise, colour, sizes, shapes and smells! You can also observe fishermen repairing and preparing their nets and boats for next-morning fishing trip.
The fish market continues a way of life that has existed for generations. It is an interesting place to visit at almost any time, although mid-morning may be the best time, to observe the many types of fish brought in for sale.
The fish is cleaned on the extensive beach in front of the fish market and spread out on jute mats to dry in the sun. The dry wind and radiant sun remove all the water and it gives the catch a longer expiration date for storage. Once dried, it is transported across the country. Dried fish is a commonly added ingredient in the national dish of Sri Lanka; rice and curry. It’s often added because it’s a good source of proteins.
The fishermen who are based at the Negombo lagoon live in abject poverty in shanty thatch palm villages along the water's edge. They rely mainly on their traditional knowledge of the seasons for their livelihood, using outrigger canoes carved out of tree trunks (oruvas and paruvas) and nylon nets to bring in modest catches from September through April. Negombo has a large bilingual population of Roman Catholics, known as Negombo Tamils who have their own Tamil dialect but mostly identify themselves as Sinhala.
Negombo is a major city in Sri Lanka, known for its long sandy beaches and centuries old fishing industry. Negombo has been an important sea port and trading centre since at least Portuguese times (early 1500s). The Dutch took over the Portuguese and built the fort (1672) and constructed a 120 km long canal.
Photo © Tristan Savatier - All Rights Reserved - License this photo on Getty Images
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Merchant showing a fresh tuna fish. Fish does not look quite as happy as the guy!
Photo taken at the Fish Market in Lahad Datu (Borneo)
Watch a video that I shot in this Fish Market.
If you like this photo, follow me on instagram (tristan_sf) and don't hesitate to leave a comment or email me.
This was shot today in early morning photowalk with Guru and Fahim vai. We went walking through the streets of Old Dhaka near Boro Katra and Choto katra. I shot this photo when we were crossing through the river side fish market of Choto Katra area.
Fresh fish was being prepared for transporting to various parts of the city.
Copyright: Aneek Mustafa Anwar
Contact: labouffon@gmail.com
Photo © Tristan Savatier - All Rights Reserved - License this photo on www.loupiote.com/34799639791
Share this photo on: facebook • twitter • more...
If you know the name of the fish, please post a comment!
Photo taken at the central market in Baguio (Philippines).
If you like this photo, follow me on instagram (tristan_sf) and don't hesitate to leave a comment or email me.
Men and women are cleaning up their fishing nets on the beach next to Negombo fish market...
The location of the city of Negombo at the junction of Negombo Lagoon and the open sea makes it the perfect spot for a fishing port to harvest lobsters, crabs and prawns from the lagoon and a huge variety of fish from the ocean ranging from Stingrays, Barracuda, Tuna to Octopus, Squid, Mullet, and many other varieties in between.
Interesting to see the variety of fishing craft discharging their catch and the on-shore activities. Sellers, buyers, people gutting fish, drying racks; so many activities with lots of noise, colour, sizes, shapes and smells! You can also observe fishermen repairing and preparing their nets and boats for next-morning fishing trip.
The fish market continues a way of life that has existed for generations. It is an interesting place to visit at almost any time, although mid-morning may be the best time, to observe the many types of fish brought in for sale.
The fish is cleaned on the extensive beach in front of the fish market and spread out on jute mats to dry in the sun. The dry wind and radiant sun remove all the water and it gives the catch a longer expiration date for storage. Once dried, it is transported across the country. Dried fish is a commonly added ingredient in the national dish of Sri Lanka; rice and curry. It’s often added because it’s a good source of proteins.
The fishermen who are based at the Negombo lagoon live in abject poverty in shanty thatch palm villages along the water's edge. They rely mainly on their traditional knowledge of the seasons for their livelihood, using outrigger canoes carved out of tree trunks (oruvas and paruvas) and nylon nets to bring in modest catches from September through April. Negombo has a large bilingual population of Roman Catholics, known as Negombo Tamils who have their own Tamil dialect but mostly identify themselves as Sinhala.
Negombo is a major city in Sri Lanka, known for its long sandy beaches and centuries old fishing industry. Negombo has been an important sea port and trading centre since at least Portuguese times (early 1500s). The Dutch took over the Portuguese and built the fort (1672) and constructed a 120 km long canal.