View allAll Photos Tagged Fire

Name: Fire-tufted barbet

Scientific: Psilopogon pyrolophus

Malay: Takur Api

Family: Megalaimidae

IUCN Red List (v3.1, 2016): Least Concern

Gear: SONY a9 + SEL200600G.

 

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Copyright © 2020 Nur Ismail Photography. All rights reserved. Do not use or reproduce these images on websites, blogs or publications without expressed written permission from the photographer.

 

For any enquiries, please visit my website: www.nurismailphotography.com or email at nismailm@gmail.com.

 

Flickr: www.flickr.com/photos/nurismailphotography/

 

Just hot fire, and hot wood.

J'ai trouvé le démon BALROG des grottes de la MORIA (Seigneur des Anneaux)

Wore this Forever 21 romper as an old-fashioned suit on Fire Island. Photographed by BDL.

Toronto Fire & Marine Station 334.

 

No. 339 Queens Quay West, Toronto.

171209-FS-LosPadres-KG-1509

 

Thomas Fire, Ventura, CA, Los Padres NF, 2017

 

Forest Service Photo by Kari Greer,

Paphos, Cyprus

Nikon D80 & 50mm F1.8D

I recently hosted a hearth cooking night at our house, and while I was having too much fun to remember to take pictures during the event, when I repeated some of the experiments on my own later I decided to document it.

 

It's much easier to cook in a fireplace than you might think! This is the fireplace in my apartment, which is actually rather small. It has a good sized pipkin, a much smaller one, and some chestnuts all in it at once. You could also experiment with roasting (I need a spit!) or grilling, and cast iron will work just fine if you don't have pottery.

 

Some tips: get the fire going well in advance of when you want to cook. Start with a BIG fire and let it burn down to coals. You'll actually be cooking over small piles of coals moved off the main blaze. For roasting chestnuts, I heated the base of the hearth with coals, then scraped them back into the fire and put the chestnuts (slashed) on that.

171210-FS-LosPadres-KG-0228

Thomas Fire, Ventura, CA, Los Padres NF, 2017

 

Forest Service Photo by Kari Greer

Never told you I like fire ?

Well, now you should know it :) , I took somewhere about 5GB of pictures that night, and I'm still finding more and more pictures that I like.

Better large..

I took this for a restaurant in Bountiful called the Mandarin. If you ever get a chance, it's the best chinese food in the west. See their site for more info.

Barry Dock Constitutional Club, Station Street, Barry 15.5.18

Fire Station, Bodie State Historic Park, Bridgeport, CA

The only decent fire agate I own.

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Copyright for this photo belongs solely to Aisha ©

Images may not be copied, downloaded, or used in any way without the expressed, written permission of the photographer

  

Taken By : Me

  

EDITE BY : ADOBE PHOTOSHOP CS2 AND ME

  

NIKKON D60

 

PLZ DONT VIEW PUT COMMENT

This photo was taken last night 5 doors down from my house. As far as I know everyone is safe... time to go change those batteries in our smoke detectors!

Fire Drill Friday protest against inaction on climate change, by the Capitol. Diane Lane getting arrested.

lovely and warm, as long as you stay in this room

This pic really fired me up .....to stop biting my nails

I am the god of hellfire, and I bring you...

Opening it up a bit to get more of a sense of motion

a sturdy, well-proportioned grate. holds a pot or pan, or can cook directly on it.

We lit a fire starter under the bottom of a dresser, it ended up looking really neat

our campfire at Shell Island

Clicked at Jaipur art festival 2014

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