View allAll Photos Tagged Filaments
Despues de muchos intentos pude obtener esta fotografia del filamento de una lampara de Tugsteno Excendida.
Jamas crei que fuese tan dificil tomar una imagen a una lampara encendida. Aun asi no logre la toma que deseaba, que vendria a ser el filamento como se ve reflejado arriba, aunque un poco desenfocado. :(
¿Sugerencias?
FLICKR PHOTO/ Walkyman©
I made this case for a Tower Type 3S (Nicca IIIS) which a buddy let me borrow for a bit. It's printed using a matte TPU filament which is basically rubber. The low infill density percentage make it perfectly soft to protect against falls and hard bumps. The rubber hinge and quick closure clips are are also flexible. Everything works really nicely. I sent the case back together with cam but I will print another one for when I buy my own copy of this nice little camera.
NYC: Soho / West Broadway
Light bulb filaments in Repetto window
Leica M10 Monochrom | Voigtländer 28/2 Ultron ASPH
Been wanting to take a photo like this for ages now but was struggling to find a clear filament bulb.
The dots around the filament are scratches on the outer glass of the bulb.
I used an ND2 + ND4 filter together to bring the shutter speed down to about 1/2000.
This shot was taken by breaking a light bulb and photographing the filament as it burns in the air. Normally bulbs are in a to vacuum prevent the filament from burning. By removing the glass and shooting several shots in quick succession I am able to capture this image.
A pair of tiny interacting galaxies NGC 5216 size 1.9' x 1.1' mag of 13.6 a spiral galaxy and NGC 5218 size 1.8' x 1.2' mag 13.1 an elliptical galaxy connected by a filament of material. imaged on 10-03-2015 QHY9m camera 6 x 10 minutes and 12 x 15 minutes of Luminance and Celestron 280 mm scope at F 6.3
These Ostracoda, more commonly referred to as seed shrimp because of their appearance, are crustacea that were sent to us in a wastewater sample.
Ecologically, many ostracods are found in fresh water. As filter feeders, they feed primarily on plankton, alga, yeasts, fungi, bacteria, and detritus that can be swept by their hairy appendages. Seed shrimp are often found in in secondary clarifiers, after having been washed in by the rain.
What you see here is a close up of them in their shells. They seem to be able to wait out a chemical dump and other types of toxicities. So far, cupric sulfate and emulsified d-limonene seem to kill them, and we are determining the dose.
This shot was taken by breaking a light bulb and photographing the filament as it burns in the air. Normally bulbs are in a to vacuum prevent the filament from burning. By removing the glass and shooting several shots in quick succession I am able to capture this image.
4/365 is a shot taken at home. I made the effort today to go out and shoot with a buddy, but I came home with total shit.
There isn't alot to this photo, just the filament from the lamp which is staring at me whilst I endlessly flick through twitter.
This might be harder then first expected.
See your tomorrow!
Press (L) on the image to view on a black background, looks alot better!
Drooping Trillium is found statewide in Indiana. The similar-appearing Trillium cernuum is a more northern plant only known in Indiana from two northwestern counties. The two species may be separated by observing the length of the anthers compared to the length of their supporting filaments. In Trillium flexipes, the anthers are much longer than the filaments. In Trillium cernuum, both are of approximate equal length. As you can see in these photos, the anthers are very long and the filaments are not visible (or barely so on one of them).
The plants of this species that I have in my woods and in my landscaping were rescued from a woods about one half mile from my house that was being destroyed by development for an office complex.
Opened in early 2015, Murakami brings Izakaya(ish) food to St Martinâs Lane, Covent Garden, a road perhaps better known more for chain dining, tourists and theatres. A relatively new interior (over-sized filament light bulbs) belies a little less zen/minimalist approach than some of its Japanese competitors - though the calligraphy that adorns the wooden walls has been hand painted. In the traditional style, thereâs a long bar for people dining alone, an open kitchen and some kinda modern minimal furniture that reminds me of Ikea (I like Ikea). If you sit by the front entrance you can watch people walk by and an Asian guy making hand rolls at an impressive pace, sit by the back you'll probably find a more secluded corner for the solitary (and satisfying) consumption of rainbow rolls. I read that thereâs a âliving wall' of moss in here too, but damned if I can find it.
And no, it might not be immediately obvious but Murakami are a Ukrainian chain - this is their first foothold in the big smoke. Before visiting, I hear of some... mixed reviews about the place. Where the service is not where it could be (this is the only place Iâve not been able to get many shots of the venue due to the staff being weird about itâ¦), the food is definitely quite something; with too many Western touches to be called âtraditional Japaneseâ. Thereâs enough saké and saké flights on there for the curious (and I am always curious) - including Junmai 'Happo-seishu' sparkling sake, £32 for 30cl, though they have definitely missed a trick on the Japanese whisky selection, in this writerâs most humble opinion.
Anyway, saké and whiskies aside, Murakami havenât shirked on their cocktail obligations. Like many Japanese places, theyâve gone with a variety of things mixed with saké, plus some of the obligatories/classics. Preferring my saké neat (and my life messy) I canât give you any personal recommendations but the "Japanese style for Espresso Martiniâ (Great King Street scotch, Kahlua, espresso, green tea syrupâ¦) looks quite something. The menu is not immense but thereâs plenty of variety; tuna and beef off of the robata grill comes out simultaneously charred on the outside and rare on the inside (a worthy combination I seem unable to pull off on my grill).
Verdict: prices seem to come out about average for this part of town, even compared with all of the bigger chains nearby. Donât expect cheap sushi here or anywhere. and donât worry if you donât like sushi - thereâs tempura, grilled stuff, dumplings and more. Something for everyone. Want to put them to the test? Try their signature Murakami Rolls - Salmon sashimi, tuna, avocado, spring onion, tobiko, spicy mayo, in a cucumber sheet. Delicious!