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On 22 OCT 2014, FFSC San Diego, Navy Gold Star coordinators (NGSC), attended a presentation from Radarman Third Class Earl McKeever, regarding his World War II experiences during the Battle of Leyte Gulf. The NGSCs provided resources and highlighted the Navy Gold Star Program to 30 Active Duty Sailors and Command Leadership in attendance.
Thanksgiving Dinner Giveaway at NAS JRB Fort Worth
NAS JRB Fort Worth’s Fleet and Family Support Center hosted the Tarrant Area’s Food Bank Nov. 17, and “proudly provided over 300 military families from all branches a turkey dinner, to include a turkey and sides,” said FFSC Director, Lydia Miller.
The TAFB donated turkeys, canned goods, fresh vegetables, dairy products and more. With two lanes, vehicles were loaded with products by FFSC employees, military, and civilian volunteers. Installation’s Commanding Officer, CAPT Mark McLean handed out the first turkey!
Kaki Kidd, TAFB representative said, “I was so excited to be able to work with the FFSC to make this event happen. It took a lot of coordinating and communication, but military members and their families deserve the world! We wanted to do everything we could to ensure they have a delicious meal for Thanksgiving.”
Winter coats for all ages were donated by the American Legion, and the Knights of Columbus Council’s Coats for Kids program. (US Navy photos by Candateshia Pafford/Released)
Sailors assigned to Naval Support Activity Bethesda bowl during the Strike Out Domestic Violence event hosted by NSAB's Fleet and Family Support Center at the base Bowling Center, Oct. 10, 2018. (U.S. Navy photo by Mass Communication Specialist 3rd Class Julio Martinez Martinez)
Thanksgiving Dinner Giveaway at NAS JRB Fort Worth
NAS JRB Fort Worth’s Fleet and Family Support Center hosted the Tarrant Area’s Food Bank Nov. 17, and “proudly provided over 300 military families from all branches a turkey dinner, to include a turkey and sides,” said FFSC Director, Lydia Miller.
The TAFB donated turkeys, canned goods, fresh vegetables, dairy products and more. With two lanes, vehicles were loaded with products by FFSC employees, military, and civilian volunteers. Installation’s Commanding Officer, CAPT Mark McLean handed out the first turkey!
Kaki Kidd, TAFB representative said, “I was so excited to be able to work with the FFSC to make this event happen. It took a lot of coordinating and communication, but military members and their families deserve the world! We wanted to do everything we could to ensure they have a delicious meal for Thanksgiving.”
Winter coats for all ages were donated by the American Legion, and the Knights of Columbus Council’s Coats for Kids program. (US Navy photos by Candateshia Pafford/Released)
Been trying to set up some vinyl swaps and I just got my package from Graffitized *FFSC* vinylishere!.
Marines with Battalion Landing Team 1st Battalion, 6th Marine Regiment (BLT 1/6), 24th Marine Expeditionary Unit (24th MEU), NATO International Security Assistance Force (ISAF), utilize the Field Food Service Center (FFSC) by preparing, serving, and consuming food while away from a stationary chow hall. The FFSC is able to be set up and taken down in about two hours with around 16 Marines; this allows Marines to get hot food no matter where they are while performing missions in support of NATO. (US Marine Corps photo by Cpl. Andrew J. Carlson)
Thanksgiving Dinner Giveaway at NAS JRB Fort Worth
NAS JRB Fort Worth’s Fleet and Family Support Center hosted the Tarrant Area’s Food Bank Nov. 17, and “proudly provided over 300 military families from all branches a turkey dinner, to include a turkey and sides,” said FFSC Director, Lydia Miller.
The TAFB donated turkeys, canned goods, fresh vegetables, dairy products and more. With two lanes, vehicles were loaded with products by FFSC employees, military, and civilian volunteers. Installation’s Commanding Officer, CAPT Mark McLean handed out the first turkey!
Kaki Kidd, TAFB representative said, “I was so excited to be able to work with the FFSC to make this event happen. It took a lot of coordinating and communication, but military members and their families deserve the world! We wanted to do everything we could to ensure they have a delicious meal for Thanksgiving.”
Winter coats for all ages were donated by the American Legion, and the Knights of Columbus Council’s Coats for Kids program. (US Navy photos by Candateshia Pafford/Released)