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Soldiers from the 2nd Combat Aviation Brigade enjoy the meal prepared by Talon DFAC September 23.
(#USArmy photos by Cpl. Chung Il Kim, 2CAB PAO)
2전투항공여단 장병들이 탈론 식당에서 식사를 하고 있다.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
Col. Hank Dodge, U.S. Army Garrison Red Cloud commander, and other leaders from Camp Red Cloud serve Thanksgiving lunch in the Red Cloud Garrison's Kilbourne Dining Facility Nov. 25. - U.S. Army photo by Pfc. Mardicio Barrot
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.