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2d Engineer Brigade's Gold Rush Inn was recognized by the Joint Base Elmendorf-Richardson installation commander, Air Force Col. Brian Duffy, for being the best dining facility on JBER during a presentation ceremony Feb. 20, 2014. ABC/FOX reporter Whitney Miller covered the event, got a behind-the-scenes look at how food is prepared and enjoyed her first ever "chow hall" meal. Photos by Capt. Richard Packer, 2d EN BDE Public Affairs.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
2d Engineer Brigade's Gold Rush Inn was recognized by the Joint Base Elmendorf-Richardson installation commander, Air Force Col. Brian Duffy, for being the best dining facility on JBER during a presentation ceremony Feb. 20, 2014. ABC/FOX reporter Whitney Miller covered the event, got a behind-the-scenes look at how food is prepared and enjoyed her first ever "chow hall" meal. Photos by Capt. Richard Packer, 2d EN BDE Public Affairs.
Armed Forces Entertainment presented Chef Robert Irvine’s Warrior Kitchen May 1 at the Knights Lair, Warrior DFAC, Bldg. 8544 on Smith Barracks in Baumholder.
Robert Paul Irvine is a British-born celebrity chef, restaurateur, author, and television host best known for Food Network’s Dinner: Impossible and Restaurant: Impossible.
The Thunderbird DFAC team poses with Lt. Col. Kevin Reeves and Command Sgt. Maj. Jason McCoy, 40th Expeditionary Signal Battalion, and their well-deserved second place trophy.
Talon Warriors are enjoying their meal at Talon DFAC - Camp Humphreys. Feb 16
(#USArmy photos by PFC Yeo Yun Hyeok 2CAB PAO)
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)