View allAll Photos Tagged DFAC
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Culinary Specialists from 1st Brigade Combat Team, 10th Mountain Division (LI) prepare and serve food during lunch hours on Fort Drum, N.Y., July 20, 2020. Spc. Iliana Torres enjoys improving her culinary skills.
(U.S. Army photo by Pfc. Josue Patricio)
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Abbey is like Puppy DFaCS. Whenever I must correct Ella (when she's chewing my shoes, or picking at the carpet, or chewing the door jamb, or pawing at the electric cords, or chewing on me), Abbey comes over like an observer. She may not have the clipboard, but she has the eye, which is much more intimidating. It's really kind of funny - I don't think I should dare cross the line.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Culinary Specialists from 1st Brigade Combat Team, 10th Mountain Division (LI) prepare and serve food during lunch hours on Fort Drum, N.Y., July 20, 2020.
(U.S. Army photo by Pfc. Josue Patricio)
Christmas Day lunch at Yelner DFAC. Thanks to the DFAC staff who created decorations and provided a delicious meal.
About the 401st:
The 401st Army Field Support Brigade provides Soldiers, Sailors, Airman, and Marines, the tools and resources necessary to complete the mission. If they shoot, drive it, fly it, wear it, eat it or communicate with it, the 401st helps provide it. The brigade assists coalition partners with many of their logistical and sustainment needs. The brigade also handles the responsible disposition of equipment in Afghanistan to support evolving missions. We are the single link between Warfighters in the field, and working through Army Sustainment Command, we leverage Army Materiel Command’s worldwide Materiel Enterprise to develop, deliver, and sustain materiel to ensure a dominant joint force for the U.S. and our Allies.
For More information please visit us online:
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Talon Warriors are enjoying their meal at Talon DFAC - Camp Humphreys. Feb 16
(#USArmy photos by PFC Yeo Yun Hyeok 2CAB PAO)
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Students from Istituto Almerico Da Schio in Vicenza tour the Del Din Dining facility March 20. During the visit, the culinary school class had the chance to compare, ask questions and learn different aspects from a different culture.
Photo by Laura Kreider, USAG Vicenza/PAO
Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Sgt. Ben Stein, who works at the dining facility on the Fort Myer portion of Joint Base Myer-Henderson Hall, hands a Grab and Go Meal to Pvt. Matthew Pierce of the 3d U.S. Infantry Regiment (The Old Guard) Dec. 1. The Grab and Go meal program offers three healthy options daily for service
members on the go. (Joint Base Myer-Henderson Hall PAO photo by Nell King)