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Veau
Betterave jaune, romarin.
(Veal, with yellow beet, and rosemary)
Notes: The veal had been sliced thinly, and served cold. Super tender and moist.
Restaurant A.T.
Paris, France
(September 3, 2014)
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Percorsi di vita.
La strada non sempre è in salita.
Ci si allena notte e dì, si scopre un modo per non sudare. Capita di decidere dove andare, con chi e perchè proprio non lo puoi evitare.
E' raro capire quando l'acqua tocca il collo, ma se lo scopri eviti il tracollo.
Ti vedo correre, ma già a metà mi deludi. Perdi il ritmo e inizi a camminare. Perchè? Non ce la fai? Il paesaggio ti distrae? Non vuoi arrivare in fondo e ansimare.
Lo vorrebbero tutti, godersi il paesaggio senza sbuffare, e saper cosa c'è in fondo a questo lungo camminare. Sopportare i gabbiani capricciosi e udire solo il lento battito del cuore.
Ma pensa come sarebbe giungere in fondo col fiatone, il cuore pulsante e profondo di emozione; sudare e non sentire i gabbiani, ma gustarsi lo spettacolo senza pensare al domani.
Sometimes you have to get a little dirty to do the right thing. Nine of Transwestern's San Antonio ladies participated in the 2012 5K Dirty Girl Mud Run, benefiting the National Breast Cancer Foundation. The Dirty Girl Mud Run is an untimed obstacle course that encourages teamwork and bonding amoung all women.
I took this while going for a walk, im not really into golf myself but alot of other's are so i figured id share :)
Unidentified choristers course, possibly at Skirbeck Hall, Boston, Lincolnshire.
Centre row, centre, Michael Holman (with glasses), Martin How, David Gatward.
Photo from Moira Gatward.
Kohlrabi
Andean grains.
(Martinez)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Carrots and radishes from the restaurant's garden.
(The Restaurant at Meadowood)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
GameTime playground in Minneapolis, Minnesota with Challenge Course and Inclusive PowerScape System.
Photos from Day 3 of the 2012 Advanced Science Course "Around the Globe and Around the Clock: The Science and Technology of the CTBT".
Scallop
Walnut, Asian pear.
McCrady's
Charleston, South Carolina
(November 15, 2017)
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Beef
Freshly dug today potatoes, "Waldorf salad" from the garden.
(Matt Wilkinson)
Twelve Days of Christmas
Day 6: Matt Wilkinson
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 11, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Kohlrabi
Andean grains.
(Martinez)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Carrots and radishes from the restaurant's garden.
(The Restaurant at Meadowood)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
The cap of the ribeye on a bed of smoked potato puree and carmelized onions. The meat is elegantly encircled by a merlot reduced veal demi glace. The dish also comes with broccoli puree topped with Idiazabal shavings and a "half-crescent" piece of rye toast. Finally, the dish is garnished with a broccoli stem and broccoli floret crumbles.
Notes: Occasionally, if one is lucky, amidst all the complicated pirouetting of food in modern restaurants, you'll get a simple familiar dish that just screams perfection at a gut-level. This cap of ribeye was one of them. The meat, as you can see, has been seared on the outside and left mysteriously uniformly medium-rare in the middle. It makes me wonder whether the beef had been sous vides-cooked first and then seared very quickly.
The smoked potato puree, the carmelized onions and the rich complex demi glace were all pampering accompaniments.
I *loved* the broccoli puree topped with shaved Idiazabal cheese. Very broccoli-y. This was thoughtfully contrasted by a crescent shard of crispy rye bread - an appreciated textural counterpoint. The shaved stem, meaty and firm, and the almost crispy floret crumbles just heightened the broccoli experience.
Overall, this dish was a 10/10. One of the more memorable dishes over my meals at Aqueous. Meat & potatoes is certainly a familiar format that quiets the caveman cravings in all of us. This just happened to be a modern version that was not only just as satisfying to taste and eat as it was to look at - perfect execution, presentation and composition. Touché!
Crab
Green asparagus, green almond, green strawberry.
Quince
San Francisco, California
(April 18, 2017)
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Course Cycliste à Poix du Nord, le 19 Juillet 2009.
Au premier plan, un échappé, suivi de la tête du peloton.
Voici l'article de la Voix du Nord : www.lavoixdunord.fr/Locales/Avesnes_sur_Helpe/actualite/S...
A cycling race at Poix du Nord in France, the July 19th 2009.
Photos from the southern area of the Hard Rock Golf Course, Paseo Xaman - Ha S/N, Playacar, 77717 Playa del Carmen, Quintana Roo, Mexico
www.hrhrivieramaya.com/world-class-golf.htm
Hard Rock Golf Club Riviera Maya (before Playacar Golf Club) is an 18 holes (par 72) golf course designed by Robert Von Hagge and located in the Playa del Carmen’s hotel zone, inside the beautiful complex or resort area of Playacar in the Riviera Maya.
The Club is surrounded by natural fauna and flora from the region and provides a first class practice area with a driving range, a large putting green for chipping, pitching, and greenside bunker areas.
As additional services this incredible Hard Rock Golf Club Riviera Maya offers a bar (food menu) and grill for refreshments while enjoying a marvelous view of the 18th hole. The Pro Shop is fully stocked with golfing accessories and equipment. Inside the clubhouse there are lockers, showers and an open area for social functions and group gatherings.
Due that this beautiful golf course is located in Playa del Carmen’s hotel zone you can walk a few steps to the famous Fifth Avenue and enjoy a great dinner.
www.rivieramayagolfcourses.info/golf-courses/riviera-maya...
Kabocha
This squash was sitting on our table at the beginning of our meal. It was removed from our table, opened, hollowed of seeds, and then deep-fried, whole. Hot out of the fryer, it was filled with a salad (including mushrooms) and capped to let the salad steam and wilt inside. At the end of our meal, the squash was presented, whole, with the salad inside. It was then removed and plated for us.
Paired with apple, barley, licorice.
Next: Kyoto
Chicago, Illinois
(December 28, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
*** best dishes of 2010 ***
Cheesecake
Pineapple, raisin, saffron, lime.
Read about this meal at the ulterior epicure.