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Mae Koh Island flies the Thai flag high. The Thai people show their pride by hanging the Thai Flag high along with photos of king Remme.
Read more on www.beyondthekitchen.com
Palate Culinary Academy is an international culinary center which is located in Mumbai. Academy offers various culinary courses such as diploma in international patisserie and confectionary, palate culinary international level 2 award certificate course, India's first ever vegetarian culinary international award certificate course, and boutique bakery intensive course. For more details visit palateculinaryacademy.com/
Thailand is home to some of the best eco tourism. The birds, clear water, natural vegetation are spread through the islands in the Gulf of Thailand. Do not miss eating the Thailand's natural tropical and exotic fruits and seafood.
Koh Ma, is an island connected by a sand bar to Ko Phangan, Thailand. The sand bar disappears at high tide, it makes for a very nice beach walk during low tide.
Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
This photo was taken in Ban Chalok Lam, Ko Phangan Thailand. This is the last village before reaching the island of Koh Mah, Thailand, which is separated by a large sand bar. Make sure to eat a fresh coconut when traveling to this destination.
Photo taken on Mae Ko Island in the Gulf of Thailand, on the watch tower. Traveling to Thailand is an adventure in food, eco tourism, and culture, not to be missed.
read more on www.beyondthekitchen.com
This private island is located in the Gulf of Thailand off of Ko Phangan. For hikers and eco tourists there is no better place to explore. Pack a bag of Thai food from the local chef and head on a hike up the mountain.
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In Patong each fisherman has their long boats numbered and anchored accordingly. Best thing to do is watch them come in to the beach and unload the fresh seafood around 9am. You can meet local restaurant owners and chefs as they are all there hand selecting the best catch of the day for their recipes. Read more about local chefs on www.beyondthekitchen.com
Why would a restaurant chef teach you how to cook at home the meals he cooks?
Because you'll keep coming back to eat there and learn more.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.