Seafood in Phuket, Thailand comes in fresh every morning by local fisherman. Thai long boats pull up in Patong Beach and the local restaurant chefs and owners are there to buy the fresh catch for their lunch and dinner customers.

Mae Koh Island flies the Thai flag high. The Thai people show their pride by hanging the Thai Flag high along with photos of king Remme.

Read more on www.beyondthekitchen.com

Palate Culinary Academy is an international culinary center which is located in Mumbai. Academy offers various culinary courses such as diploma in international patisserie and confectionary, palate culinary international level 2 award certificate course, India's first ever vegetarian culinary international award certificate course, and boutique bakery intensive course. For more details visit palateculinaryacademy.com/

Koh Ma, is an island connected by a sand bar to Ko Phangan, Thailand. The sand bar disappears at high tide, it makes for a very nice beach walk during low tide.

Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/

His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.

For those of us lucky enough to sample it, it was love at first bite.

Chef David Gilbert cooks Thai food with Fellow celebrity chef McDang in Bangkok Thailand.

The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.

Phuket Island is home to the most resorts and hotels in one area in all of Thailand. Enjoy the hospitality of the Thai locals while you sip on a cold Chang beer. Soak up the sun and make sure to eat plenty of fresh tropical fruits when in Phuket, Thailand.

To read more on eating your way through Phuket go to www.beyondthekitchen.com

Photo taken on Mae Ko Island in the Gulf of Thailand, on the watch tower. Traveling to Thailand is an adventure in food, eco tourism, and culture, not to be missed.

read more on www.beyondthekitchen.com

Oaxacan Cooking Workshop at the Instituto Cultural Oaxaca www.icomexico.com

gingko organic cheesecake with gluten free crust

In Patong each fisherman has their long boats numbered and anchored accordingly. Best thing to do is watch them come in to the beach and unload the fresh seafood around 9am. You can meet local restaurant owners and chefs as they are all there hand selecting the best catch of the day for their recipes. Read more about local chefs on www.beyondthekitchen.com

www.chompchomp.com.au/2013/05/the-accento-italian-cooking...

Why would a restaurant chef teach you how to cook at home the meals he cooks?

Because you'll keep coming back to eat there and learn more.

This photo was taken in Ban Chalok Lam, Ko Phangan Thailand. This is the last village before reaching the island of Koh Mah, Thailand, which is separated by a large sand bar. Make sure to eat a fresh coconut when traveling to this destination.