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Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.
The view from my 5 star suite in Patong Beach, Phuket, Thailand. This five star hotel is situated across the street from the beach in Patong,Thailand. Top hotel in Patong, the restaurant food is delicious. Every morning I enjoyed the exotic fruits of Thailand and western granola with yogurt. Read more about my stay in Patong Beach, Thailand at www.beyondthekitchen.com
Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.
www.handsongourmet.com - Hands On Gourmet chefs line up at an event at Fogarty Winery in the hill house. www.fogartywinery.com.
Haad Rin Ferry Pier in Ko Phangan, Thailand. This busy ferry dock is full of small street food vendors and gift shops. Catch the ferry to Ko Samui, Thailand to the public airport.
Read more on www.beyondthekitchen.com
Beneath this elegant hotel on Place Vendome - in the basement level - the kitchens of the Ritz are to be found alongside the Ritz-Escoffier professional cooking school. We sat in on a course at the Ritz-Escoffier, but I also got a chance to shoot the hotel kitchens. Here, a place seen only by the serving staff, never by the hotel patrons, the details and design are on the same level as the hotel: mosaic tiles, decoratve columns, beautiful ceilings.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event in the United States. The GFAF Expo serves over 20,000 people with celiac disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism as well as athletes and the health conscious community each year.
Everyone is all smiles after eating an amazing breakfast for dinner. Notice the big smiles and empty plates.
Fist we start with some knife safety. Goal is to leave with the same number of fingers that you arrived with.
Seafood in Phuket, Thailand comes in fresh every morning by local fisherman. Thai long boats pull up in Patong Beach and the local restaurant chefs and owners are there to buy the fresh catch for their lunch and dinner customers.
Mae Koh Island flies the Thai flag high. The Thai people show their pride by hanging the Thai Flag high along with photos of king Remme.
Read more on www.beyondthekitchen.com
Palate Culinary Academy is an international culinary center which is located in Mumbai. Academy offers various culinary courses such as diploma in international patisserie and confectionary, palate culinary international level 2 award certificate course, India's first ever vegetarian culinary international award certificate course, and boutique bakery intensive course. For more details visit palateculinaryacademy.com/
Thailand is home to some of the best eco tourism. The birds, clear water, natural vegetation are spread through the islands in the Gulf of Thailand. Do not miss eating the Thailand's natural tropical and exotic fruits and seafood.
Koh Ma, is an island connected by a sand bar to Ko Phangan, Thailand. The sand bar disappears at high tide, it makes for a very nice beach walk during low tide.
Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.