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This image originally appeared in June 2007 on the H.O.G. Food Blog - www.handsongourmet.com/blog
Here is the recipe:
Slow Roasted Strawberries
1 lb strawberries, top removed
1 cup sugar
Pinch kosher salt
2 vanilla beans
Turn on oven to 275 degrees. Mix sugar with salt in a bowl. Add vanilla bean seeds to sugar and mix well with the tips of your fingers. Toss sugar with berries and place in a roasting pan or cookie sheet. Just make sure you make one layer and not stack on top. We want to roast and not steam! Slow roast for 3 hours gently spooning juices over berries every 1/2 hour. Delish!!!!
A trip to Phuket, Thailand is not complete with out visiting Ko Tapu or James Bond Island. Kayaks on board we set out for a true journey into the Andaman Sea to view the best rock formations and islands of Thailand.
read more www.beyondthekitchen.com
This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.
Natural Rock formation off the coast of Phuket, Thailand. This photograph was taken by Chef David Gilbert as he kayaked around the rock.
James Bond island is surrounded by natural limestone rock protecting it from harsh weather conditions. Thailand has incredible food and geography not to be missed on www.beyondthekitchen.com and Follow Chef David Gilbert as he travels his way around the glob on TWITTER @beyondthekit
Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.
The view from my 5 star suite in Patong Beach, Phuket, Thailand. This five star hotel is situated across the street from the beach in Patong,Thailand. Top hotel in Patong, the restaurant food is delicious. Every morning I enjoyed the exotic fruits of Thailand and western granola with yogurt. Read more about my stay in Patong Beach, Thailand at www.beyondthekitchen.com
Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.
www.handsongourmet.com - Hands On Gourmet chefs line up at an event at Fogarty Winery in the hill house. www.fogartywinery.com.