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Everyday in Ko Phangan the Thai staff climb the trees and collect all types of coconut palm parts. The coconuts are used for cooking, for the coconut meat as well as the coconut water. The coconut water is high in electrolytes.
Our tailor-made travel plans can assist you to explore India in the best way possible. Discover the most effective that India needs to supply by tasting Indian food via Indian food tours, learn to cook Indian food in custom preparation cooking classes, attend perceptive tea tasting, get to understand native culture and history in detailed heritage tours, or simply relax on beaches and heritage hotels. each tour is customized for every guest. Our aim is to supply the most effective doable service to all or any of our guests while not compromising on safety, comfort, and quality.
www.heritageindiaholidays.com/india-tour-packages/cooking...
The most relaxing airport in Thailand is in Ko Samui, Thailand. There are airline restrictions since Thai Airways owns the airport. Sit back and enjoy the sun with a chilled glass of Thai tea while you wait for your flight to board.
Read more on Ko Samui on www.beyondthekitchen.com
This image originally appeared in June 2007 on the H.O.G. Food Blog - www.handsongourmet.com/blog
Here is the recipe:
Slow Roasted Strawberries
1 lb strawberries, top removed
1 cup sugar
Pinch kosher salt
2 vanilla beans
Turn on oven to 275 degrees. Mix sugar with salt in a bowl. Add vanilla bean seeds to sugar and mix well with the tips of your fingers. Toss sugar with berries and place in a roasting pan or cookie sheet. Just make sure you make one layer and not stack on top. We want to roast and not steam! Slow roast for 3 hours gently spooning juices over berries every 1/2 hour. Delish!!!!
A trip to Phuket, Thailand is not complete with out visiting Ko Tapu or James Bond Island. Kayaks on board we set out for a true journey into the Andaman Sea to view the best rock formations and islands of Thailand.
read more www.beyondthekitchen.com
This book tells how to provide unique creative experiences for travelers worldwide. But what is Creative Tourism, how is it different from other types of tourism, why is it needed, and how do you go about developing it? You’ll find answers to these questions and more in this book which is based on and draws from the proceedings of the 2008 Santa Fe & UNESCO International Conference on Creative Tourism.
Hands On Gourmet's Chef Stephen recently started blogging for Bay Area Bites - KQED's food blog - blogs.kqed.org/bayareabites/
His first post was about how to get the most flavor out of your fruit. The result is this Slow Roasted Strawberry Milkshake with Crushed Malt Balls.
For those of us lucky enough to sample it, it was love at first bite.
Natural Rock formation off the coast of Phuket, Thailand. This photograph was taken by Chef David Gilbert as he kayaked around the rock.
James Bond island is surrounded by natural limestone rock protecting it from harsh weather conditions. Thailand has incredible food and geography not to be missed on www.beyondthekitchen.com and Follow Chef David Gilbert as he travels his way around the glob on TWITTER @beyondthekit