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VWY01 VF Event Sheet - 20151204 Wynayrd AU Pty Ltd Ultimate Christmas Party

The layered sliced apples on the melted butter and sugar. We then very carefully topped it with prepared pancake mix and baked it in the oven....ahhhh the aroma was heavenly!

VSM07 20140211 Sandvik Materials Technology Australia MasterChef Challenge

Cooking Class for Adventurous Foodies, July 2016

Maryann Boosalis demonstrates how to make Quinoa Black Bean Salad in a cooking class at NOMAD Lab Art Project for children, aged 6-14 in the Valle del Oro Neighborhood in Santa Clarita, CA.

This is the filling for the sweet potato casserole.

VIA03 VF Event Sheet - 20150715 Investec Australia Limited Cooking Party

VIF02 VF 20131212 ISS Facility Services Australia Limited

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

Chef Sato recommended Yukon Gold potatoes .. doesn't become mushy.

The heavy motors keep the lids tight. 10 minutes is all that is needed to finish the dish.

VIF02 VF 20131212 ISS Facility Services Australia Limited

VIF02 VF 20131212 ISS Facility Services Australia Limited

VSM07 20140211 Sandvik Materials Technology Australia MasterChef Challenge

VSM07 20140211 Sandvik Materials Technology Australia MasterChef Challenge

VIF02 VF 20131212 ISS Facility Services Australia Limited

...say that three times fast.

Kitty, Huong, Carla, Karen, and Alice at the "poached pears" station.

VIF02 VF 20131212 ISS Facility Services Australia Limited

Gemeinschaftlicher Bali Kochkurs unserer auf die halbe Welt verteilten Familie, vom Rhein und Swan kamen wir nach Ubud um hier in der Ladybamboo Villa einen Koch- und Sprachkurs in Indonesich, Deutsch und Englisch zu absolvieren - und Spass gemacht hat es auch, besonders das Essen:)

 

Our Australian-German Bali cooking course at the Ladybamboo Villa was well organised. First all of the ingredients are purchased at the markets of Ubud, which is a fantastic experience. On our return to the hotel all of the spices and other ingredients are explained. Everyone then participates and starts preparing the ingredients. The best part comes when everything is finished and we are able to sample all of our dishes that we have prepared.

 

Anja, Jens, Jessy, Dave and Angelica

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