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Cigarillos made with phyllo pastry, feta, and sun dried tomatoes, perch in cups of fava (split pea puree) with zucchini balls (kolokitho keftedes) on the side.
Nick Weston has been living in a Treehouse and has been eating off the surrounding land for the past six months. I was lucky enough to stay for a night as his project came to an end - www.huntergathercook.typepad.com/