View allAll Photos Tagged Cooking
The best thing about the snow is that you can pretend to be an artic explorer without leaving the garden! I tried making a cup of tea with just snow and learnt the following :
1) Remove gloves before collecting the snow (you get little floaty bits of gloves otherwise!)
2) You need to melt a LOT of snow to make just one cup of tea
3) It takes about 8 minutes with a Trangia to make one cup of tea from snow.
4) I need to get out more.
A woman cooking in her traditional kitchen. I capture this while walking around village near Gunung Walat, Sukabumi.
Please do not use this picture for any kind of media for any objectives without my expressed permission.
on our way to mudh, we tried to make hot tea in the roadside-open-to-sky kitchen of road menders. as there was cool breeze, our water temperature did not rose much, so finally we had to use those workers' hot water to make tea.
see my family 'n friends set @ www.flickr.com/photos/nevilzaveri/sets/72157594488777968/
An improvised Chinese-ish dish that can be cooked quickly.
Prep time: 10 min. Cooking time: 45 min.
1. Marinate the minced meat with your favorite combination. Here I marinate some ground beef with salt, pepper, seasame oil, and some dark soy sauce.
2. Start cooking rice in your preferred way with your choice of rice. Here I cook blended whole grain rice using Asian rice cooker.
3. Cut lotus root into cubes, 1/8" or 1/4"
4. Chop some garnish. I like to use green onion but here I use onion and lettuce. Cilantro will work too if you are into it.
5. When the rice is about 1/3 way cooked (or a few minutes after the water starts boilding), put lotus root cubes and minced meat on top of the rice, in a way steaming it.
6. Now it is free time to do other stuff until the rice is fully cooked: catching up chores, browsing your flickr contacts stream, etc. :)
7. When the rice is done, serve it in a bowl. Sprinkle the garnish and drizzle a bit of seame oil to further increase your appetite.
8. Bon appétit! 食饭!
It is a fairly complete meal, especially if you use rice with more fiber (i.e., avoid white rice): see the nutritional value of lotus root, ground beef, and wild rice respectively.
A boy and girl bento based on Korean chicken.
Blogged at Happy Little Bento: happylittlebento.blogspot.com/2011/05/cooking-channel-ben...
...the BF will be having mashed potatoes, sauteed cabbage, and milk-poached chicken for dinner. Basically STUFF WITH BUTTER AND SALT AND PEPPER AND MAYBE SOME MILK IN. (I'll be having a poached egg in place of the chicken.)
Teaching my cooking class why washing hands is important. "Control" was handled with tongs. "Washed" was handled with washed hands. All others were touched by students just long enough to pass it to the next guy (4 diff classes). In 4 weeks, look how much mold their germy hands generated!
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