View allAll Photos Tagged Cooking

This egg, shrimp, rice and broccoli combination was thrown together in a matter of minutes

@Markthalle, Stuttgart

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Lorenzo's wife cooking; Aurora National Park, Luzon, Philippines

the new edition of the cooking secrets now in 4 different colors

visit our shop on e t s y

Cooking Wolf eel with fleurette sauce, saffron pills and green lemon

Antique cooking stoves pro- refurbished 1930's available for restoration

I enjoyed cooking from an early age...

drunk cooking at its finest

 

pouring cold heavy cream into 300 degree sugar is exciting.. then try to take a picture at the same time...

 

DCvision... action photographer..

the new edition of the cooking secrets now in 4 different colors

visit our shop on e t s y

Caption: March, 1958. VS Calling Lake, Alberta. Mrs. Leo (Bonnie) Jantzi, Albany, Oregon, prepares the evening meal for the Calling Lake, Alberta VS unit while daughter Julie plays.

 

Citation: Mennonite Board of Missions. Photographs. Calling Lake, Alberta Voluntary Service. 1956-1963. IV-10-7.2 Box 1 Folder 9 Photo 5. Mennonite Church USA Archives - Goshen. Goshen, Indiana.

2nd largest congregation of muslims in the world. Takes place in Tongi, on the outskirts of Dhaka. Bangladesh

A professional chef is giving a cooking class to a group of Nepalese women in a culinary institute in Nepal on June 8, 2009. © ILO/ Pradip Shakya

 

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License. To view a copy of this license, visit creativecommons.org/licenses/by-nc-nd/3.0/igo/deed.en_US.

with mwx - jördis is focusing on her next foto shot

Cooking for Gujeolpan(Platter of Nine Delicacies)

 

August 3, 2016

 

Institute of Traditional Korean Food, Jongno-gu, Seoul

 

Ministry of Culture, Sports and Tourism

Korean Culture and Information Service

Korea.net (www.korea.net)

Official Photographer : Jeon Han

 

This official Republic of Korea photograph is being made available only for publication by news organizations and/or for personal printing by the subject(s) of the photograph. The photograph may not be manipulated in any way. Also, it may not be used in any type of commercial, advertisement, product or promotion that in any way suggests approval or endorsement from the government of the Republic of Korea.

 

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윤숙자 교수의 구절판 만들기

 

2016-08-03

 

한국전통음식연구소

 

문화체육관광부

해외문화홍보원

코리아넷

전한

 

from the book Through the Apennines and the lands of the Abruzzi, by Estella Canziani, 1928 (this would be Pettorano).

 

Taken for the Take Aim Earth, Fire and Air Challenge.

Rice paper rolls with shrimp, vermicelli, salad and fresh herbs.

Oyster Cooking Class @ Central Market, TX, USA

Chicken and peppers that my wife prepared. We wrapped the chicken in tortillas.

The best thing about the snow is that you can pretend to be an artic explorer without leaving the garden! I tried making a cup of tea with just snow and learnt the following :

 

1) Remove gloves before collecting the snow (you get little floaty bits of gloves otherwise!)

2) You need to melt a LOT of snow to make just one cup of tea

3) It takes about 8 minutes with a Trangia to make one cup of tea from snow.

4) I need to get out more.

スタバ風スコーン

A woman cooking in her traditional kitchen. I capture this while walking around village near Gunung Walat, Sukabumi.

 

Please do not use this picture for any kind of media for any objectives without my expressed permission.

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