View allAll Photos Tagged Cooking,
done!!!! finally!!!!
after many round of sketches...
finally!! printed and framed!!
i love this little frame from ikea!
gotta go back and get more : )
just uploaded on etsy : )
The wife of my friend, Ashulal Bishnoi cooks in her small hut kitchen at her home in Ramdavaas village near Jodhpur.
Ashulal became my friend at Pushkar fair when he offered me camel milk tea, after I clicked his picture, instead of, like others, asking for money. I spent a day with the family on my visit this year to their village home and this has been one of the most incredible experiences of my life, learning about the great Bishnoi faith (these are the people who laid down their lives to save the trees) and experiencing their kindness, hospitality and selflessness, left a lasting impression on me. In-spite of nature being not too kind to them - water being scarce and salty and the land unproductive, they carry on with life with a smile on their faces and courage in their hearts.
Learn more about the Bishnois here:
by Samuel Musungayi.
Captured with a Minolta XD-7 + Minolta MD Rokkor 50mm f1.4 and a roll of Kodak Portra 800.
CanoScan 8600F.
Cooking for Hwachae(Flower Punch)
March 31, 2016
Institute of Traditional Korean Food, Jongno-gu, Seoul
Ministry of Culture, Sports and Tourism
Korean Culture and Information Service
Korea.net (www.korea.net)
Official Photographer : Jeon Han
This official Republic of Korea photograph is being made available only for publication by news organizations and/or for personal printing by the subject(s) of the photograph. The photograph may not be manipulated in any way. Also, it may not be used in any type of commercial, advertisement, product or promotion that in any way suggests approval or endorsement from the government of the Republic of Korea.
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윤숙자 교수의 화채(花菜) 만들기
2016-03-31
한국전통음식연구소
문화체육관광부
해외문화홍보원
코리아넷
전한
Cooking for Gujeolpan(Platter of Nine Delicacies)
August 3, 2016
Institute of Traditional Korean Food, Jongno-gu, Seoul
Ministry of Culture, Sports and Tourism
Korean Culture and Information Service
Korea.net (www.korea.net)
Official Photographer : Jeon Han
This official Republic of Korea photograph is being made available only for publication by news organizations and/or for personal printing by the subject(s) of the photograph. The photograph may not be manipulated in any way. Also, it may not be used in any type of commercial, advertisement, product or promotion that in any way suggests approval or endorsement from the government of the Republic of Korea.
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윤숙자 교수의 구절판 만들기
2016-08-03
한국전통음식연구소
문화체육관광부
해외문화홍보원
코리아넷
전한
Immersing the shea in boiling water will help to separate the butter from the other components of the kernel, and including impurities which settle to the bottom. Once removed, the butter floating on the surface is kneaded before being cooked to allow the water to evaporate and the impurities to settle, Burkina Faso.
Photo by Ollivier Girard/CIFOR
If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org