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"Hey everyone! Today I'll be showing you all how to make a deliciously simple salad made of fresh LEGO bricks greens, cheese, croutons, tomatoes, and any ordinary salad dressing! The first thing you'll want to do is locate all of your ingredients. I prefer to use homemade croutons, but store-bought ones are fine too. When I cut up my greens, I make sure to leave a little extra for my pet rabbit, but if you don't have one, don't bother. Once you have all of your ingredients, find a large mixing bowl and toss it all together. Once you're finished tossing, you can take your finished salad and go share some with your friends!
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So yeah, the description may not be 100% serious, but it works :P
Here's a first for us: a character larger than minifigure scale!
The figure itself was largely inspired by some of Ochre Jelly's awesome figures, and that's how the entire concept started!
For Category 25: Just teach it! in the MocAthalon. In this case the "subject matter" is cooking :)
This one's also by Jordan.
The left cake has strawberry preserves between the layers and is topped with dried cranberries. The right cake has a creamcheese filling between the layers and is topped with frozen snickers.
Digital Farm System brings you new and fun recipes to cook!
Check them on their official page and have fun.
-DFS Flan Napolitano
-DFS Soap - Citrus Goat Milk
-DFS Banana Natilla
-DFS Papaya Natilla
-DFS Miyas New England Boiled Dinner
-DFS Chilli with Nachos
Official website: www.digitalfarmsystem.com/dfs-recipe-new/
Marketplace: marketplace.secondlife.com/stores/33574
Store: maps.secondlife.com/secondlife/DFS/141/180/30
Tune: www.youtube.com/watch?v=Ucmo6hDZRSY&list=RDGMEMQ1dJ7w...
I enjoy cooking as much as fishing . From time to time some sea fish are kept for the pot .( sustainable angling ) This one is Pollock fillet , cream spinach and cajun spiced potatoes . Enjoy .Fishing is good too from our kayaks in Scotland .https://youtu.be/fGMb_MDGVKc
Lovo feast at Denarau Island, Fiji
An earth oven or cooking pit is one of the most simple and long-used cooking structures, not to be confused with the masonry oven. At its simplest, an earth oven is simply a pit in the ground used to trap heat and bake, smoke, or steam food.
To bake food, the fire is built, then allowed to burn down to a smoulder, and the food is placed in the oven and covered. Steaming is similar; fire-heated rocks are put into a pit and are covered with green vegetation to add moisture, large quantities of food, more green vegetation (and sometimes water) if more moisture is needed to create the steam that is needed to cook the food, and then a final covering of earth is added over everything. The food in the pit can take up to several hours to almost a full day to cook, whether by dry or wet methods. Today, many communities still use cooking pits, at least for ceremonial or celebratory occasions: the Indigenous Fijian lovo, the Hawaiian luau, Māori hāngi and the New England clam bake. (Wikipedia)