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Kitchen Project :
Étude de projet pour personnalisation d'espace KITCHEN.
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Lady cooking street food and checking the order. On offer are Pork or Chicken skewers and Chicken Feet. Bacolod City, Philippines.
With some extra hands available in the store, Larry decided to spend some time in a cooking course.
Check out all adventures in Larry's store.
Kitchen inside an abandoned training school. This building was built in 1980 so there really wasn't anything too exciting about it.
It's kind of like cooking with gas, but much, much harder. Top Chef tonight. Squeeee!
This is my photo for September 9, 2009.
A time-lapse video of me cooking dinner yesterday evening.
A fairly simple meal - Pasta Bake, designed to use up whatever happens to be lurking around in the fridge at the time.
Here's a quick synopsis:
Gently fry chopped onions, garlic and chilli until soft. Add coarsely chopped vegetables (courgettes, red peppers, aubergine). Add chopped chorizo, and some sausages (skinned, and coarsely chopped). Add jar of passata, slug of red wine, salt and pepper, and leave to simmer for a good while.
Cook pasta. Drain pasta. Mix pasta and sauce together and transfer to baking dish. Top with buffalo mozzarella and bake in the oven until the cheese has melted and the pasta has crisped up a little on top.
Very tasty...
Gastronomie très spatiale ! Malheureusement pour mes coéquipiers, mes talents culinaires ne sont pas à la hauteur de ma nationalité… Au moins, Shane et Oleg avec qui j’ai déjà vécu dans la Station étaient prévenus cette fois. Une création so frenchie aujourd’hui : crêpe chocolat-fraises. J'ai bien précisé que c'est exactement comme ça que les Bretons les faisaient (comment ça c’est une tortilla ?)👨🍳
Space cooking! My crewmates were very disappointed that my cooking skills are close to zero… shame on a Frenchman! Here’s my best culinary creation so far: with strawberries and chocolate (please disregard that the crêpe is actually a tortilla, who are you to judge 😉)
Credits: ESA/NASA–T.
Pesquet
549D6866
The Bishnoi are a tribal/religious sect whose belief in the sanctity of the environment, and the need to protect trees and animals dates from the 15th century.
Bishnoi (also known as Vishnoi) is a Hindu religious sect found in the Western Thar Desert and northern states of India. They follow a set of 29 principles/commandments given by Guru Jambheshwar (1451-1536). Jambheshwar founded the sect at Samrathal Dhora in 1485 and his teachings, comprising 120 shabads, are known as Shabadwani. There are an estimated 10,00,000 followers of Vishnoi sect residing in large number in states of Rajasthan, Haryana, Punjab and Madhya Pradesh.
The 29 tenets of Bishnoism state:
Observe 30 days' state of ritual impurity after child's birth and keep mother and child away from household activities.
[To prevent Infant and Mother from external infection]
Observe 5 days' segregation while a woman is in her menses.
[For Comfort and Hygiene]
Take bath daily in the morning before sunrise.
Obey the ideal rules of life: Modesty, Patience, Cleanliness.
Pray two times everyday (morning and evening).
Eulogise God, Vishnu, in evening hours (Aarti)
Perform Yajna (Havan) with the feelings of welfare devotion and love.
Use filtered water, milk and cleaned firewood.
Speak pure words in all sincerity.
Practice forgiveness from heart.
Be merciful from heart.
Do not steal or keep any intention to do it.
Do not condemn or criticize.
Do not lie.
Do not indulge in dispute/debate.
Fast on Amavasya.
Worship and recite Lord Vishnu in adoration
Be merciful to all living beings and love them.
Do not cut green trees, save the environment.
Crush lust, anger, greed and attachment.
Cook your food by yourself.
Provide shelters for abandoned animals to avoid them from being slaughtered in abattoirs.
Do not sterilise bulls.
Do not use or trade opium.
Do not smoke or use tobacco or its products.
Do not take bhang or hemp.
Do not drink alcohol/liquor.
Do not eat meat, always remain pure vegetarian.
Do not use violet blue colour extracted from the indigo plant.
I have the last Christmas party of the season tonight here, dinner for 9 people. I am cooking a lot of it in the early hours of Friday morning, and trying to do some clean-up as well!!!
Cooking dinner this evening and suddenly dawned on me that I was using the traffic light sequence on the veg, Red, Yellow, Green! Quick snap with phone camera before chopping commenced!
All good cameras go to heaven. But this is not a farewell by any means. It is a resurrection. It's time to bring this old boy back to life and capture our lives and the beauty around us the way our grandparents used to do it. It‘s going to be kind of an experiment to see how slowing down the process of photography is going to affect the photos I take. I tend to think think you can take amazing photos with any camera, although I have noticed that different limitations and advantages of different cameras make you capture images in quite different ways. And it's not just the technical part, the way the camera handles can change the whole story and emotion that the final photograph gives. Anyways this is the next format I have wanted to try for quite some time now and something's already cooking, so stay tuned!
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