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1st Brioche try ...
We'll have to try again ^^
but we did a pretty good "Filet mignon au gorgonzola, petits champignons et pâtes fraîches" ;D
Actually, nothing cooking or being prepared at the moment but I guess something will be happening when my wife returns from her shopping!!
Flickr Lounge ~ Weekly Theme (Week 1) ~ Black-and-White ....
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December Diary: Day17 of31: I am chopping hazelnuts for a cake which my husband is supposed to make..
Streetlife, Hanoi, Vietnam
We are back from our trip to Vietnam and Cambodia, we enjoyed it!
The first city we visited was Hanoi with a very busy streetlife. A lot of people are cooking and eating on the street.
One of the great joys of travel is the food. It's even better when you are helped by an expert to cook it yourself!
We spent a delightful afternoon cooking up a storm in Lazimpat, Kathmandu.
For the story, visit www.ursulasweeklywanders.com/travel/the-flavours-and-colo...
Week 50/52 "Cooking"
If my son is ever going to learn to cook, it will have to be from my mother. Apparently the cooking gene skipped a generation in my family.
Bob Marley "Stir it Up"
Kitchen Project :
Étude de projet pour personnalisation d'espace KITCHEN.
Retrouvez toute l'actualité des projets et réalisations du HALLTIMES Studio :
Lady cooking street food and checking the order. On offer are Pork or Chicken skewers and Chicken Feet. Bacolod City, Philippines.
One of the great joys of travel is the food. It's even better when you are helped by an expert to cook it yourself!
We spent a delightful afternoon cooking up a storm in Lazimpat, Kathmandu.
For the story, visit www.ursulasweeklywanders.com/travel/the-flavours-and-colo...
A time-lapse video of me cooking dinner yesterday evening.
A fairly simple meal - Pasta Bake, designed to use up whatever happens to be lurking around in the fridge at the time.
Here's a quick synopsis:
Gently fry chopped onions, garlic and chilli until soft. Add coarsely chopped vegetables (courgettes, red peppers, aubergine). Add chopped chorizo, and some sausages (skinned, and coarsely chopped). Add jar of passata, slug of red wine, salt and pepper, and leave to simmer for a good while.
Cook pasta. Drain pasta. Mix pasta and sauce together and transfer to baking dish. Top with buffalo mozzarella and bake in the oven until the cheese has melted and the pasta has crisped up a little on top.
Very tasty...