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Christmas cookies I made for my colleagues this year. A sugar cookie snowman or snowflake, a gluten-free, cinnamon and almond meal cookie, a walnut and honey-filled rolled cookie, and a homemade "Crunchie" candy bar.
Cookies meet lollipops! These sweet suckers were birthday party favors, created with custom edible images from the party's jungle-theme invitation.
Finished. I made the cookies small enough that I got 11 dozen out of a double recipe. They go into the freezer like this and will be frosted and drizzled with chocolate before serving.
Following our successful attempt at baking a cake, I decided to bake some cookies. By myself. With NO supervision! And they were YUMMY!
There is no reason to hold your tummy back from this Overloaded Cookie Collection! Crunchy, Chewy, Salty and Sweet, your friends and family deserve the gift of taste, and only you have the power, right now, to give it to them! Send a gift today! Our Overloaded Cookie Collection includes:
- Chocolate Chip Oatmeal Raisin Walnut
- White Chocolate Macadamia Cranberry
- Toffee Pretzel Peanut Butter Crunch
Panna Dolce Warning: Eating all three delectable Cookie varieties in one sitting may cause you to leave your spouse, partner, family, boyfriend or girlfriend and run for Delaware, where it is legal to marry a cookie (Ok, it's not legal to marry food, and we don't know why Delaware would legalize something like that...you get the point though!).
Check it out here: www.pannadolce.com/category_s/14.htm
Shortbread cookies :]
The super cute teapot cookie cutter is from Bake It Pretty and the recipe from Pioneer Woman
Thing A Week #33 - Monotonous
When I think of monotonous, I think of repetition. So I decided to use a basic child-like action such as using a cookie-cutter to make lots of the same shape out of play-doh. I did this as a representation of how 1) a factory-type process such as a cookie cutter can be monotonous in creating the same thing over and over, and 2) the product (the cut-out shapes) showing a complete lack of variety and in a way a continuous uniformed group.
Palm-sized sugar cookies, cupcake design. Zave's 3rd birthday. Complimentary Sticker. Purple, Green and Orange. I have a lovely time icing these. (Made the royal icing with Meringue powder instead of egg whites)
They're supposed to look like flowers, with real edible flower petals and herbs. The bit of licorice at the center is meant to represent the birth of darkness at the seeming height of the sun's power.
Cookies in the shape of Mt. Fuji (including snow) are a popular souvenir when visiting Lake Kawaguchiko.
Dave made Oatmeal Refrigerator Cookies from the original 1950 edition of the Betty Crocker Cookbook, which I inherited from my mother. The cookies were scrumptious!
Chocolate Covered Cranberry Cookies
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter or margarine, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
*1 tsp cinnamon
* 1 teaspoon vanilla extract
* 2 large eggs
* 1 cup of Chocolate Covered Cranberries
* 1 cup chopped nuts
PREHEAT oven to 375° F.
COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in berries and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Made for Sarah's potluck. I used the ginger snap recipe from Alice Medrich's Cookies and Brownies--this is one of my favorite cookie recipes.
Sleeping cookie is going to travel soon to get a new fix, so they want a cookie family picture to be taken in order to memorize the old appearance of their darling sister!!