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Cookie assortment. White rectangular cardboard box on teak wood surface. High angle view. Amber light effect.
"Oreo" Cookies
Recipe courtesy Trois Pommes Patisserie, Brooklyn
Ingredients
For the Dough:
1 1/3 cups Dutch-process cocoa powder
1 1/2 cups all-purpose flour, plus more for dusting
1/4 teaspoon salt
2 sticks unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Filling:
1 stick unsalted butter, softened
1/2 cup vegetable shortening
3 cups confectioners' sugar, sifted
1 teaspoon vanilla extract
Directions
Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.
Hand painted sugar cookies. Frosted first with royal icing, then painted with diluted food coloring.
This was the first time ever when I took ape with me to the grocery store. She found this nice place to wait for me... I went to get some cheese and cream and was so scared.. They don't allow dogs to go in that store... what about apes? What could I have said if someone should have noticed her?
I was so nervous that I almost carried the shop basket home with me. Luckily noticed after paying that I still had it in my other hand... oh dear...
244-365
...IS SO FREAKIN' GOOD! Just trust me on this. This must be one of the best shortbread cookies I've ever had. Just. So. Good.
Christmas cookies! Sugar cookies (made with honey granules) topped with royal icing. The peppermint candy cookies have peppermint flavored icing.
Do you have a book that’s so old but you turn to every now and then, this book is one of them. I bought Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields a long time ago (her cookies make me want to bake, I really want to make cookies, that’s delicious as her, because at that time Mrs. Fields’ Cookie was very popular, oops! now all of you can doubt my age), but I still use it often as the recipe is easy and the cookie are delicious . I like the taste of this cookie but I reduce the sugar to the lowest that the cookie’s still enjoyable, I have to accept that as we get older, we need less sugar (or if you are younger than me you can write a comment to ask for an original recipe). The cookie taste like a little banana cake with a lot of chocolate and nut, you can use chopped dark chocolate instead of normal chocolate chip which will make your cookie more sophisticated and yummy. I think you know the rule of using banana, don’t use the one that still bright yellow, we need a little darken here.
To see the recipe go to
Banana Nut Cookies
on
Now I remember why I haven't made rolled cookies in many years. Way too labour intensive. Despite all that work, my son didn't like them that much.
I had these cookies at my friend Japanese friendi's house.
This cookie has an embossed image of Japanese Tea Set- Macha. The left is the bowl used to mix the tea, the right is the bamboo stirrer.
I was told the picture on the cookie is what the filling between the two cookies is made out of. It's like a sandwich cookie- what you see here is on the top and bottom with a filling in the middle.
Photo by Jennifer Kumar
02/2011: Vanilla Bean Sugar Cookies decorated with hand-painted White Chocolate Fondant. These cookies were 5" tall!
Jess and I baked cookies at her house Sunday afternoon. We listened to Christmas music (Charlie Brown Christmas and Sufjan Stevens Christmas albums HARK!) and rolled a zillion balls of cookie dough.
We made snickerdoodles, chocolate chip oatmeal cookies and peanut butter cookies with hershey kisses on top. yum! Now I'm giving away cookies to everyone I know. One girl only needs so many cookies.
This dog, is Ivanali's dog.
This dog, pees on wooden surfaces.
This dog bites stuffed Winnie the Poohs.
This dog is named Cookie.
adorable little cookie kit from " Once upon a Tart"
an adorable little bakery/sandwich shop in soho,
which is right down the street from Purl Soho.
I used my Re-ment cookie cutter to make these cookies. More Cookie the better. ^_^
There not done yet. I waiting for the clay to become "rubber" to add more colors
Ever looked at a cute girl and thought, "She's yummy enough to eat"? Well, now you can. Yes, these are cookies with characters printed on them. Not only were some version of this available in many stores, they were often stacked high right at the front door. So even if you don't have time to shop, you can always get a bite of your favorite girl. Hmmm.
Oh, and sorry for the blur. Took four shots of this, and without a flash none of them came out very well. Covert photography can be tough.
This is the second decorated cookie that I've made.
My husband goes to a little sports pub, where he has made several friends, to watch his football team on Sundays. For the final game before Christmas, he mentioned wanting to bring them all something, so I volunteered to make cookies, and he asked for football cookies.
I can see that I have a lot to learn! When I compare these to some of the beautiful cookies that I see online, they look messy to me. My piping is a lot more jerky and inconsistent than it should be. Also, my lines frequently break. I'll keep at it, though!