View allAll Photos Tagged Cooker
Rice or maize is pre-cooked here before adding to mash mixer.
Heriot-Watt University / ICBD Pilot Brewery.
No seasonings; we'll do something interesting with these, but it saves
time and energy to pressure cook the beans first.
For anyone who has not bought one of these get one . They are great we chuck in stews currys chilli con carne,s ect in the morning and come back to a piping hot meal .
They are so good at tenderizing meat and cost pennys to use .
By the way its Chilli tonight .
There is a 1lb of lean steak mince meat ,4 diced onions ,3 cloves of garlic and a jar of chilli con carne sauce .
The good bit is you can decide how long it takes to cook it anything from 2-8 hrs
A "Cannon" gas cooker.
Fifties onward?
I expect there are still some of these in use to-day.
On show at the Black Country Living Museum at Dudley.
Originally made in Bilston, in the Black Country, Cannon cookers are now made in Poland; surprise, surprise!
(1st June 2015.)
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I also bought a rice cooker this weekend. The instructions were in Japanese and I am sad to say that yes, it took two faulty batches of rice before I finally got the third one right.
Just to see what happens, I threw a couple of chicken dogs in the cooker and let it sit for an hour. They cooked beautifully, the temperature stayed at 275, and my kitchen didn't get heated up! Success!!!
Does anyone have an idea how old this could be? I found it in an unused stable building that belongs to my mom's house. The house is a rectory and was buils in 1877.
A close up of my sled bag as I start to gather equipment for the season. Each year I go over it all and fix everything that wore down during the previous year.
I ended up mixing a small can of diced fire-roasted tomatoes with some red wine vinegar, a wee bit of brown sugar, garlic, paprika, cayenne, black pepper, and salt in the crock. I then rolled the beef shoulder roast in it, and topped it with onions and carrots. It will now marinate in the fridge overnight (the liquid almost reaches the top of the roast and I put some of it on top of it). I added frozen green beans during the last 1/2 hour.