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Ricoh GR1s, 28mm F2.8, Kentmere 400, Self-developed by Kodak HC-110

When we lived in a house with 18 other folk. With one kitchen between 18 people it was no wonder this fella crashed out.

cooker in final position, fixed to bulkhead wall, fridge to be positioned next.

Jill Jacks and David

 

iPod touch / vellum+brushes / finger

Jersey Shore Fightin’ Texas Aggie Ring made his first ever batch of “carnitas” today. Yes, he’s eaten aplenty, but he’s never made any at home.

 

Aggie Ring had me drive him to the store where he selected a nice 10-pound pork shoulder (also know as pork butt, or Boston butt). “Hmmm…” said Aggie Ring. “Pork Butt. Didn’t we use that term at Texas A&M?” At .40 cents/pound, they were almost giving it away. We chose the bone-in cut because you get the good flavor from the marrow in the bone.

 

When we arrived home, Aggie Ring cut most, but not all of the fat off. Again, that’s where you get the flavor. He seared the “butt” on all sides to help seal in the moisture while it was cooking. Then he put it into his pressure cooker along with some mojo criollo and some extra garlic and other spices typical in Mexican cooking.

 

Aggie Ring brought the pressure cooker up to pressure and let it go for three hours, letting the steam release naturally once he turned off the gas. When Aggie Ring opened up the cooker, he was amazed. The meat had totally fallen off of the bone! “Well, I’ll be damned.” said Aggie Ring.

 

When the meat had cooled, Aggie Ring “Pulled the Hell” out of it and spread it across a baking pan. He took the pan and put it on the top shelf of the oven under the broiler to caramelize the top layer of the pork. Aggie Ring rotated the pan once or twice and left it in until the meat started hissing and popping. “It’s done.” declared Aggie Ring.

 

Aggie Ring took a portion of the caramelized crispy (on one side) pork and poured some salsa verde on it. Then he garnished it with raw white onion and some chopped cilantro.

 

The movement Aggie Ring tasted his creation, he knew he’d be making this again. “The way the pork is caramelized on one size and crispy while soft and tender on the other makes it seem that it is the love child of bacon and roast pork.” he said. The raw white onion and cilantro complemented the Mexican spices he cooked the pork shoulder with.

 

“You’re awesome.” I told the Aggie Ring.

 

“No, Sir.” said Aggie Ring. “You’re… wait for it… awesome!”

 

That is all

Hint

1. It's found in kitchen.

2. It's shoots out steam.

3. It's made of plastic.

4. It must use electricity.

Centrale de Tricastin.

An old washing drum converted for using as an oven.

Mash Cooker at Glenns Creek Distilling, Frankfort, KY

Solar Panels India (www.solarpanelsindia.com) is a platform for the customers (potential buyers) to interact with the manufacturers and dealers of solar products and solar panels in India.

Captain Cooker at a park in Rotorua New Zealand, So called because they are descandants of the british pigs Captain Cook lost when he first discovered New Zealand

The half-yearly activity of resetting the clocks. This one requires both hands. Two buttons are depressed and the knob is turned.

Some clocks are straightforward, but others are so complex that it's easier to leave them an hour out for six months.

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