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At first we were a little shell shocked at the price (79,800 Yen is roughly 798 Dollars) But I suppose - for a family size pressurized rice cooker that can go from 0 to serving in under 3 minutes... is pretty cool
But will it blend?
As its name suggests, our Classic range cooker boasts the kind of elegant trim and ornate craftsmanship that was more common in an era where style rarely gave way to efficiency.
Rice or maize is pre-cooked here before adding to mash mixer.
Heriot-Watt University / ICBD Pilot Brewery.
No seasonings; we'll do something interesting with these, but it saves
time and energy to pressure cook the beans first.
A "Cannon" gas cooker.
Fifties onward?
I expect there are still some of these in use to-day.
On show at the Black Country Living Museum at Dudley.
Originally made in Bilston, in the Black Country, Cannon cookers are now made in Poland; surprise, surprise!
(1st June 2015.)
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I also bought a rice cooker this weekend. The instructions were in Japanese and I am sad to say that yes, it took two faulty batches of rice before I finally got the third one right.
Neil Kavanagh
Chief Science & Technology Manager
Woodside Energy Ltd
Neil.kavanagh@woodside.com.au
Tel +61 417 936 088 (mob)
+61 9348 6770