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My mother's Christmas present to me. She gave me the money last December but I only bought the rice cooker recently. This replaces my very big and very old 18 year-old rice cooker which I got for wedding gift and no longer energy efficient. My mother is helping me transition to an empty nester soon!
I am keeping the old in case I entertain at home and need to cook lots of rice.
During refurbishment. New cupboards being installed, wall taken down (radiator still standing), doorway blocked up (grey area left), Putney SW15.
CONNECT Batch cooker
poultry processing equipment,poultry farm equipments,poultry slaughter equipment ,rendering equipment manufacturers,slaughterhouse waste protein rendering,processing
CONNECT only manufacture batch cooker up to now.
Batch cooker is used to rendering the raw material of Poultry waste of feather and mixture by-products,animal waste into meal by the high temperature,pressure process.
First feeding the raw material into batch cooker and cooking for about 30 minutes with normal temperature, and seal it with cover until the temperature reach to 130℃ to kill E. Coli, break the keratin molecules. Keep cooking for 15 minutes after the working pressure reach to 0.3Mpa, and release the steam. Going on heating for about 20 minutes. If raw material is only feather, the protein contains is around 82%,after drying the water contains lower than 10%.
If the raw material is mixture poultry waste from chicken slaughterhouse, the protein contains is 65 to 70%, If the raw material is dead chicken , the protein contains is around 60%, and is similar for animal mixture by-products or dead carcass meal which is around 60%.
In Xi'an's Muslim Quarter along the street a bright flame shoots from the coal burner that heats the pot on top, probably boiling water for noodles.
This is the front of our "range style" cooker in the new house. Slowly getting used to it and figuring out what all the knobs do!
CONNECT Batch cooker
poultry processing equipment,poultry farm equipments,poultry slaughter equipment ,rendering equipment manufacturers,slaughterhouse waste protein rendering,processing
CONNECT only manufacture batch cooker up to now.
Batch cooker is used to rendering the raw material of Poultry waste of feather and mixture by-products,animal waste into meal by the high temperature,pressure process.
First feeding the raw material into batch cooker and cooking for about 30 minutes with normal temperature, and seal it with cover until the temperature reach to 130℃ to kill E. Coli, break the keratin molecules. Keep cooking for 15 minutes after the working pressure reach to 0.3Mpa, and release the steam. Going on heating for about 20 minutes. If raw material is only feather, the protein contains is around 82%,after drying the water contains lower than 10%.
If the raw material is mixture poultry waste from chicken slaughterhouse, the protein contains is 65 to 70%, If the raw material is dead chicken , the protein contains is around 60%, and is similar for animal mixture by-products or dead carcass meal which is around 60%.
Day 108 and when I went into the kitchen this evening, I found Basil, aged 11, sitting on the cooker! Perhaps trying to persuade me to cook him some chicken for his supper?
Jersey Shore Fightin’ Texas Aggie Ring made his first ever batch of “carnitas” today. Yes, he’s eaten aplenty, but he’s never made any at home.
Aggie Ring had me drive him to the store where he selected a nice 10-pound pork shoulder (also know as pork butt, or Boston butt). “Hmmm…” said Aggie Ring. “Pork Butt. Didn’t we use that term at Texas A&M?” At .40 cents/pound, they were almost giving it away. We chose the bone-in cut because you get the good flavor from the marrow in the bone.
When we arrived home, Aggie Ring cut most, but not all of the fat off. Again, that’s where you get the flavor. He seared the “butt” on all sides to help seal in the moisture while it was cooking. Then he put it into his pressure cooker along with some mojo criollo and some extra garlic and other spices typical in Mexican cooking.
Aggie Ring brought the pressure cooker up to pressure and let it go for three hours, letting the steam release naturally once he turned off the gas. When Aggie Ring opened up the cooker, he was amazed. The meat had totally fallen off of the bone! “Well, I’ll be damned.” said Aggie Ring.
When the meat had cooled, Aggie Ring “Pulled the Hell” out of it and spread it across a baking pan. He took the pan and put it on the top shelf of the oven under the broiler to caramelize the top layer of the pork. Aggie Ring rotated the pan once or twice and left it in until the meat started hissing and popping. “It’s done.” declared Aggie Ring.
Aggie Ring took a portion of the caramelized crispy (on one side) pork and poured some salsa verde on it. Then he garnished it with raw white onion and some chopped cilantro.
The movement Aggie Ring tasted his creation, he knew he’d be making this again. “The way the pork is caramelized on one size and crispy while soft and tender on the other makes it seem that it is the love child of bacon and roast pork.” he said. The raw white onion and cilantro complemented the Mexican spices he cooked the pork shoulder with.
“You’re awesome.” I told the Aggie Ring.
“No, Sir.” said Aggie Ring. “You’re… wait for it… awesome!”
That is all
The browned beef has been removed from the pressure and placed in a bowl so that the pressure cooker itself can be deglased.