View allAll Photos Tagged Cooker
YOUNG chefs demonstrated their amazing skills in cooking under pressure during West Cheshire College’s first ever Hell’s Kitchen competition.
Based on Gordon Ramsay’s popular TV programme, the student chefs were split into two teams to see which one could create the best meal for a restaurant full of paying guests.
And to add to the tension, video links were set up between the College’s Bridge Bistro and the kitchens so diners could watch while their meals were prepared.
Chef tutor Julie Hinde said: “As soon as catering students join us we put them into a realistic environment and as their courses progress, so does the responsibility they take on.
“Hell’s Kitchen gave us a chance to add just a little more pressure to the cooking environment.
“They developed their own menus, prepared and cooked all the food. Feedback from the diners was excellent and we are really pleased with the way they met to the challenge.”
Among the delicacies on offer were pan fried scallops, chicken kofta kebabs, pork loin stuffed with sage and prune, wild mushroom ravioli in a champagne sauce, two nut chocolate torte and New York style cheesecake.
Julie said: “It was the diners who decided the winning team and it turned out to be it was an absolute dead heat between the two teams – a great result because they both worked so hard.”
The Bridge Bistro, on the College’s Chester Campus, opens to the public on Tuesday to Friday evenings each week during term time. To find out more about special events or to book a table call 01244 670641.
Taken with Pentax K100d super and Pentax 50mm. Right of the camera is a window.
Please visit my gallery for more raving rabbid pictures.
Te Runga Air Scouts (Masterton, New Zealand) learning to make portable metholated spirit cookers from soft drink cans.
This is the solar cooker, almost finished. All it needs is the double-paned glass top and wires or string to hold the mirrors in place. I made the mirrors by spraying spray adhesive all over them, then sticking tin foil to them, with the shiny side out. It works very well!
Thinking as to buying Mercury Range Cookers? Call today on 01227 457643 to know about how to performed Mercury Range Cookers. Heat Design Kent provides the best Mercury Range Cookers at affordable prices.
This is Carlton Gate, Leeds. These maisonettes are condemned, depopulated and awaiting demolition. Some of the maisonettes have no stairs, and bedrooms and landings hang in space, no longer in use. I love the fact that lives happen here. Overdrafts and overdoses, arguments, first steps, last breaths, lost keys and lost virginity, conceptions, births and deaths.These will be gone soon, and with them the flotsam of daily life washed away for good.
My second attempt at cooking not free. all set up and out by 10.15 and turned to face the sun as it moved. Ready to eat at 4pm... yum
Then I opened the lid and the condensation from the inside ran down it, dripped into the channel just underneath, and then ran through deliberately placed holes and into the plastic reservoir. The reservior then pops right off, securely containing the water, to be emptied and then clips back on. Genius!
We'll see how it stands the test of time but so far this appliance is a 10/10 and I am so glad I got it.
Continuous Cooker used for cooking soft and hard candies. jelly syrup, data syrup, condensed milk and cotton syrup