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www.cntaurus.com/products/csa-model-explosion-proof-press...
The two handles are strong, thick, firm and designed to resist heat. Pot handle anti-hot frosted design, prevent hot, easy to take, frosted increase friction, not slippery hand. This pot is a series of explosion-proof products. Its lation valve gravity valve. And its safety pressure is 80-105Kpa. Its working pressure is 60Kpa. This product is relatively safe. Spanish customers especially love this product.
Product Overview of CSA Model Pressure Cooker
1. The explosion proof pressure cooker are stretch from SUS304 stainless steel, with nature of safety, health, nice heat-tolerance
and easy cleaning.
2. Three layers: SUS304, aluminum material and 430 multi-storey complex material in the bottom of the pot,
which is applicable to the Induction Cooker to heat.
3. The safety devices on the lid, ensure the safety for users, meet the newest standards and bring users greater
convenience.
4. Large area pressure-releasing safety window, releasing pressure rapidly.
5. Unique high and low pressure regulating valve, to use more free.
6. Cover's ponding nest prevents spattering out and banking the steam water, and easy to clean.
7. Adopt imported thickening silicon sealing ring more safely and durable.
Parameters of CSA Model Pressure Cooker
BodySUS304(18/8)
HandleBakelite
Body1.2 mm
Lid1.2 mm
working pressure60kpa
diameter22/24cm
Capacity4/5/6/7/8/10L
regulation valveGravity valve
Once upon a time, there was a rice cooker. It traveled halfway across the world in a big dark box until one day when a person in a red shirt took it out of the box and put it on a shelf. The bright lights and shiny white floor surprised the rice cooker. While it sat on the shelf, it heard undisciplined children cry and scream. Adults passed over the rice cooker to look at the other appliances at the other end of the aisle. Sometimes, it saw teenagers steal CDs.
After a while, another person in a red shirt came along and put an orange sticker with number on the rice cooker. A few days later, there was a new sticker. A young lady came along and looked at the rice cooker. Observing that there was no instruction manual, the young lady was reluctant to buy it. Her mother said, “You could find directions on the internet.” With this thought, the young lady decided to buy the appliance.
When the rice cooker was leaving the store, the new owner was delighted to find that her purchase was 75% off, instead of 50%. The rice cooker was put in a red and white bag while it traveled to its new home.
And the rice cooker lived happily ever after. The end.
Tasty Kitchen Blog
Recipe: Slow Cooker Coconut Chicken Curry from saltandpaprika
Guest post by ThreeManyCooks
This is my version of a vegweb recipe, and it proved very tasty (if a little salty). I've reduced the salt accordingly below.
~~~
The stew:
1 pound extra-firm tofu, frozen and thawed*
1 large onion, chopped
4 cups vegetable broth (homemade is best)
3 T vegan Worcestershire sauce
1 T tamari or soy sauce
2+ cloves (to taste) garlic, minced
2 carrots, peeled and chopped
2 parsnips, peeled and chopped
3 large red potatoes, peeled and chopped
6+ mushrooms, stems removed, chopped
1 tomato, diced
1 cube fake-beef bouillon (where 1 cube makes 2 cups broth)
salt (or Braggs) to taste
1 tsp each freshly-ground pepper
1 tsp basil
3 T Earth Balance (i.e., vegan margarine)
5 T cornstarch, mixed with stock until smooth
Heat oven to 200F.
Cut the thawed tofu into 1/2" to 1" slices, wrap them in a towel or paper towels, and press to remove as much water as possible.
Cut the tofu slices againt to form cubes, and bake on an ungreased cookie sheet while chopping the vegetables. Check and stir frequently. You want an almost crouton-like texture -- dry but not crunchy.
Place all ingredients into your slowcooker, stir well, and cook on Low for 8 to 10 hours. Add the cornstarch mixture, stir until the stew thickens, let sit for another hour (or until all the veggies are cooked through).
Serve with garlic mashed potatoes, or whatever else takes your fancy.
*Freezing the tofu changes its consistency and makes it denser and 'meatier.' The freezing and baking in this recipe means that your tofu won't get soggy and break down during cooking.
~~~
[January 2007, IMGP1425]
Ball pressure cooker
RARE VINTAGE 1930'S/40'S BALL BROTHERS PRESSURE COOKER W/BAKELITE HANDLE is broken on top
$90.00
Ball pressure cooker
RARE VINTAGE 1930'S/40'S BALL BROTHERS PRESSURE COOKER W/BAKELITE HANDLE is broken on top
$80.00
A special appliance for cooking ramen at our hostel, Boa Guesthouse, in the Hongdae neighborhood of Seoul. I didn't give it a try, but I was intrigued.
Developed by Jim Archer, the slum cooker is a furnace fueled by garbage. Garbage can be burned at high temperatures to alleviate the toxins then the heat can be used by the oven or the eight hotplates. This system rids the slums of their mountains of garbage, gives the inhabitants the ability to clean their own water, and prevents the spread of disease due to less destitute conditions.
Comparison of classic CooKit cooker (right) with revised version based on simpler plan. Full description on the solar cooking forum.
For more information about solar cooking, see solarcooking.org/.
There's no Zojirushi within easy reach/google of me with a reasonable price and reasonable peace of mind (I would have liked some form of warranty that I can wrangle and kill the salesman over). The cheapest and most reliable came to about $350 on ebay.sg.
This 5.5cup Tiger was $250 (I kind of regretted it later on when I found a 10 Tiger 10 cupper for $260 at another shop but I never knew that another shop existed anyways) and thus I went for it. it comes with the multi function and what looks like fuzzy logic/micom to me and that's good enough.
also works as a steamer and a slow cooker ^_^v
I like it :D
Te Runga Air Scouts (Masterton, New Zealand) learning to make portable metholated spirit cookers from soft drink cans.