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The Crab Cooker tub was where we spent most of our time during this short trip. This and all the other springs on this trip are located in the Long Valley Caldera just 15 minutes down the road from Mammoth Mountain. This tub is perfect to soak in because you can control the temperature by allowing more or less water from the source to flow in. It is man made and kept up by locals and perfect for star gazing at night. We soaked in this tub in 10 degree weather and felt perfect. For more information and directions go to hotspringsoak.com/crab-cooker-hot-springs.html
Unbelievers! Do not bow to lesser deities who ask for so much and won't even cook your food in return!
Settle for no less than the Sun God Himself.
Just getting started on making a Parvati cooker. Left to right: box cooker, CooKit, Heaven's Flame cooker. (That box cooker is pointing the wrong way!)
While the Marathon Sugar Shack showed us how maple syrup was processed in the 21st century, the Maple Museum had a maple syrup cooker from the 19th century. You would fill the cast iron tub with sap, light a wood fire under it, and let time and heat produce the syrup.
Best price on 4 Quart Aluminum Pressure Cooker by Bene Casa with features including triple safety system, silicon gasket, sure grip handle for safety, etc.
5 or 6 thick cut boneless pork chops
1 can condensed tomato soup
1 cup water
2 onions, chopped
3 cloves garlic, minced
1 tbsp brown sugar
2 tbsp vinegar
4 tsp Worcestershire sauce
1 tsp salt
1 tsp whole grain mustard
1 beef bouillon cube
1/4 tsp pepper
1 tsp cornstarch
1/4 cup cold water
Place pork chops in slow cooker. Combine remaining ingredients (except cornstarch and 1/4 cup water) and pour over chops. Cover and cook on low for 6 to 8 hours. Remove chops to a serving platter and keep warm. Thicken cooking liquid with cornstarch diluted in 1/4 cup water. Serve with noodles, rice or mashed potatoes.
some demo solar cookers at the recent Intersolar trade show in Munich... We decided they would not be really viable or reliable in the UK :-)
Test fitting the barrels so we know much much pipe to add to the collars for a proper fit. The right collar needs about 2 inches. The left one needs more than that.
The rain had eased off, and we arrived at Holdings Pottery, overgrown, half collapsed and like a lorry had loaded all the stuff left behind in every car boot field at the end of a Sunday morning in Lancashire and dumped it in here. Parts of it were sad, the forgotten remnants of a life, discarded and decaying. The highlight was seeing a beautiful almost white barn owl glide past us, close and watchful. Did I take a picture of this? Did I buggery.
A microwave egg cooker.
Submitted to the Flickr group 7 Days of Shooting.
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Purchase this image and learn more about it at the source.
Source: photos.jdhancock.com/photo/2009-07-27-235438-eggceptional...
This is a New World Classic 110DF 110cm satin stainless steel Dual Fuel Range Cooker. It is for only sale because it is to be replaced with an Aga.
It three years old and has a seven burner gas hob with normal and fan electric ovens. The full details and specifications for this can be accessed at “www.newworldappliances.co.uk”
It is an “A” grade efficient cooker, has been properly looked after, and is clean and undamaged. It can be seen installed and working until the end of February.
It is offered complete with the flexible bayonet gas connector and pipe and a 90cm wide, 50cm deep brushed stainless steel cooker hood which can be re-circulation or extract with the usual replaceable carbon filters, three speed fan and downlights. All the manufacturer’s original cooker equipment is included, trays, grill pan, handles, etc.
Both the cooker and the cooker hood come with the manufacturer’s installation and user instructions.
Buyer collects or can deliver north west midlands at 50p/mile return.