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this cooker would have been 40 years old in august!!! it finally had it's last gasp last thursday and we're getting a brand spanking new hotpoint double cooker with a ceramic hob tomorrow!! i'm so excited! especially as we haven't had a working cooker for about a week and i've had to rely on using the microwave!

Here will be all Keldelice Cookers :)

Just getting started on making a Parvati cooker. Left to right: box cooker, CooKit, Heaven's Flame cooker. (That box cooker is pointing the wrong way!)

HDR image using 5 exposures with Photomatix Pro 5 software.

Aiden, 8-12 Category

 

This lost thing is a bowl with an oven attached to itself. It eats by squashing food with its tentacles. It's feet are pencils and it can draw whatever it wants.

I'm thrilled with my new cooker! It has two fan-assisted ovens which means I can bake in bulk!

Best price on 4 Quart Aluminum Pressure Cooker by Bene Casa with features including triple safety system, silicon gasket, sure grip handle for safety, etc.

via Michael Alari Design ift.tt/2dcznXj

Click for More Michael Alari Design at ift.tt/RRHeur

this was the saviour of the day - the hot water maker which fuelled us with caffeine.

is cooker k ander aallu ubal rahe hai.

5 or 6 thick cut boneless pork chops

1 can condensed tomato soup

1 cup water

2 onions, chopped

3 cloves garlic, minced

1 tbsp brown sugar

2 tbsp vinegar

4 tsp Worcestershire sauce

1 tsp salt

1 tsp whole grain mustard

1 beef bouillon cube

1/4 tsp pepper

1 tsp cornstarch

1/4 cup cold water

 

Place pork chops in slow cooker. Combine remaining ingredients (except cornstarch and 1/4 cup water) and pour over chops. Cover and cook on low for 6 to 8 hours. Remove chops to a serving platter and keep warm. Thicken cooking liquid with cornstarch diluted in 1/4 cup water. Serve with noodles, rice or mashed potatoes.

 

My pressure cooker leaks around the vent.

some demo solar cookers at the recent Intersolar trade show in Munich... We decided they would not be really viable or reliable in the UK :-)

Gas flame rings ,an assignment entry for `circles`on Camera Labs

50+ year old cooker out for scrap.

Test fitting the barrels so we know much much pipe to add to the collars for a proper fit. The right collar needs about 2 inches. The left one needs more than that.

Front to back: Pippa, Sybil and Ginger.

Pressure cooker in the works

A microwave egg cooker.

 

Submitted to the Flickr group 7 Days of Shooting.

 

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Purchase this image and learn more about it at the source.

 

Source: photos.jdhancock.com/photo/2009-07-27-235438-eggceptional...

This is a New World Classic 110DF 110cm satin stainless steel Dual Fuel Range Cooker. It is for only sale because it is to be replaced with an Aga.

It three years old and has a seven burner gas hob with normal and fan electric ovens. The full details and specifications for this can be accessed at “www.newworldappliances.co.uk”

It is an “A” grade efficient cooker, has been properly looked after, and is clean and undamaged. It can be seen installed and working until the end of February.

It is offered complete with the flexible bayonet gas connector and pipe and a 90cm wide, 50cm deep brushed stainless steel cooker hood which can be re-circulation or extract with the usual replaceable carbon filters, three speed fan and downlights. All the manufacturer’s original cooker equipment is included, trays, grill pan, handles, etc.

Both the cooker and the cooker hood come with the manufacturer’s installation and user instructions.

Buyer collects or can deliver north west midlands at 50p/mile return.

 

I hate using these, when I least expected my house was full of steam and the pressure cooker went berserk. Here's a situation where goggles are handy.

 

(Pardon my robe but my house is very cold)

bought in Malaysia. So far I have made a Beef Rendang, and now am using it for Bak Kut Teh.

I am quite amazed how tender the beef rendang was after letting the food cook by itself for about 4-5 hours. Not perfect but pretty good.

 

I think this Magic Cooker works better for soups rather than stews/curries because there is no reduction as the liquid cooks.

 

Still experimenting...

We have been making our own maple syrup for about 4 years now. The husband built and designed our cooker last year using old elevator parts (hydraulic tank- handrails, fan) and it works like a champ. It used to take us 10-11 hours to cook a batch....now it takes us only 5 hours. We will be cooking down 60 gallons of sap tonight....which will yield about 1 gallon and 2-3 pints once reduced. We typically get about 5 1/2 gallons canned per year from our 40+ tapped maple trees. It's a fun but muddy and sometimes messy hobby! Will post more photo's as we go through the cooking process.

Pig Cookers by La Caja China. Visit our website now at www.LaCajChina.com and check out our different La Caja China Pig cooker models!

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