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We spent our Bank Holiday weekend Saturday taking out our oven glass door and giving it a thoroughly good clean! I don't want to admit how long we've had this cooker for however, this is the first time we taken the glass out! I'm pleased to say it's a job well done and we can clearly see through it again without having to look through streams of grease!
- Taken at 7:18 PM on August 29, 2009 - uploaded by ShoZu
Energy saving, between 40% & 70%
The browned beef has been added back into the pressure cooker, which has been deglased with a bottle of Christian Moerlein Christkindl. The next step is to add spices, a diced chipotle pepper, salsa, tomato paste, and tortilla chips for thickening.
The meat pie I made yesterday evening from the fabulous book my friend Dr Jo Turney gave to me.
The Complete Book of Mince, written by the self proclaimed 'Prince of Mince' Rene La Sagne.
A sample chapter title , 'Burger me it's mince again' and a recipe heading' Minced Collops' give you a flavour of the content.
Magnificent.
I'm going to have so much fun.
Finally got new rice cooker for the house! Woohoo!!!!! AND this time I've gotten IH + Pressurized Rice Cooker from Mitsubishi!!! There were so many different rice cookers in House Appliance section of Bic Camera, and I was seriously amazed (& confused at same time)!!!! Some actually cost more than 100,000 yen ($1000 US)!!!! Crazy isn't it? Well I made rice after getting this yesterday night, and it cooked really delicious rice! :D Rice looked really shiney and I was very happy with the result ;) Yay!!!
Suffolk Road, Sheffield, late Saturday afternoon. An old car pulls up, and two men emerge into the drizzle. It has been raining all day, and the buses that swish past, round the ring road, past the cathederal and Bramall Lane, are full and steamed up. After a quick recce, the car pulls away and holes up in a multi-storey nearby. Minutes later the men are back, undercover and faceless, and seconds later disappear into the building. No one sees. No one cares.
Inside is in a bad way. The buildings around a central square are wide open, windows smashed and doors missing. At first glance nothing much remains, and yet beneath the wreckage there are things worth checking out. In some rooms were the benching with line shafting underneath.
Evidence of needles were in most rooms.I had never seen as many as here. They were everywhere, on the benching, the stairs, the floors. Skag hell.
I saw this plow disk cooker at the Diamond Springs Labor Day Bazaar at Charlotte's Bakery & Cafe. Mounted on a 60,000 BTU propane burner, the pan appeared to be a homemade. It's a cross between the shallow chef's sautee pan and a cast iron skillet.
The cooker was constructed to sit securely on the burner. The last thing you want is to accidently dump hot oil onto the burner. It looks like the cooker was made from of a discarded plow disk. The plow disk cooker can be used as a wok, heavy skillet or pan fryer.
Did you know that microwave rice cooker doubles as an excellent popcorn maker? The locked lid with air vent ensures a tight fit yet steam can escape. Totally air-popped without a drop of oil.
Read more at Dessert By Candy.
Whenever I'm deboning leg, schoulder or neck of lamb / goat / chicken I freeze the scraps. So today I decide to make stock. In my pressure cooker. Not a pretty sight, he? YUK! :-)
Sieved it, added even more chicken and lamb to make it a double-brewed (what's the word) stock. And I will make sure to ice filtrate it later. Don't want to remember this sight when eating it. Haha.
Added flavours: onion, 1T ginger, 3 slices of streaky bacon, 1 star-anise, 1 clove, 1T peppercorns, a few curry leaves, 5T shaoxing ricewine and plenty of salt.
The Crab Cooker tub was where we spent most of our time during this short trip. This and all the other springs on this trip are located in the Long Valley Caldera just 15 minutes down the road from Mammoth Mountain. This tub is perfect to soak in because you can control the temperature by allowing more or less water from the source to flow in. It is man made and kept up by locals and perfect for star gazing at night. We soaked in this tub in 10 degree weather and felt perfect. For more information and directions go to hotspringsoak.com/crab-cooker-hot-springs.html
Unbelievers! Do not bow to lesser deities who ask for so much and won't even cook your food in return!
Settle for no less than the Sun God Himself.
Just getting started on making a Parvati cooker. Left to right: box cooker, CooKit, Heaven's Flame cooker. (That box cooker is pointing the wrong way!)
Aiden, 8-12 Category
This lost thing is a bowl with an oven attached to itself. It eats by squashing food with its tentacles. It's feet are pencils and it can draw whatever it wants.
While the Marathon Sugar Shack showed us how maple syrup was processed in the 21st century, the Maple Museum had a maple syrup cooker from the 19th century. You would fill the cast iron tub with sap, light a wood fire under it, and let time and heat produce the syrup.
Best price on 4 Quart Aluminum Pressure Cooker by Bene Casa with features including triple safety system, silicon gasket, sure grip handle for safety, etc.
Could not find any rice cookers here without non-stick coating, and no stainless-steel bowl rice cookers that run on AU/NZ voltage, but came up with a happy solution:
NZ/Aus Breville Model BRC200 (available in stores NZ) +
Miracle Exclusives ME81 replacement stainless steel bowl (order at and steamer insert fit perfectly.
What's cooking? Amaranth grains... mmmm like nutty cream of wheat, yet whole grain.
5 or 6 thick cut boneless pork chops
1 can condensed tomato soup
1 cup water
2 onions, chopped
3 cloves garlic, minced
1 tbsp brown sugar
2 tbsp vinegar
4 tsp Worcestershire sauce
1 tsp salt
1 tsp whole grain mustard
1 beef bouillon cube
1/4 tsp pepper
1 tsp cornstarch
1/4 cup cold water
Place pork chops in slow cooker. Combine remaining ingredients (except cornstarch and 1/4 cup water) and pour over chops. Cover and cook on low for 6 to 8 hours. Remove chops to a serving platter and keep warm. Thicken cooking liquid with cornstarch diluted in 1/4 cup water. Serve with noodles, rice or mashed potatoes.