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its the cooling tower of the
nuclear energy power plant
some miles away from my home ...
looks not so bad ... works since 1977
...but is cooling a big dangerous fire ...
in a violent place we can call our country
is a mixed up man
and i guess thats me.
the sun's in the sky
but the storm never seems to end.
its a place of sorrow but we call it a home.
and the darkest thoughts
yeah, i guess they're my own
there's wealth in the bank
but there's nothing to show inside.
its cloudy now
its getting cloudy now
in a special place
that i call my life
the father was cruel and he lost his wife
but i don't see either
cause i live across the street
its a beautiful thing
when it starts to rain
a man who drinks just to drown the pain
and i can't stop from dreaming
there's something else.
its cloudy now
its getting cloudy now..
Ok, nothing glamorous about lentils, I know. Recipe is just titled Dal and is from "The Gourmet Slow Cooker" book.
Basically you use red or yellow lentils and add a little less than double the amount of liquid. I used about half chicken broth and half water. Sauté some onions and garlic in olive oil and add to pot. Book recommends fresh ginger of which I had none on hand. I decided to add a bit of bayleaf instead and removed it after cooking.
I cooked these for just about 3.5 hours on low and they were cooked as much I would have wanted them. They still had a wee bit of tooth to them without being hard.
It's served with greek style yogurt mixed with chopped fresh cilantro, drizzled with olive oil and sprinkled with salt and pepper. The book also recommends some serrano chiles for spice.
Both of us really enjoyed it and ate it for lunch and dinner. When Leo had them for dinner, he substituted the yogurt mix for feta and a touch of lemon. He said the lentils smelled just like his Italian grandmother used to make when he was young. This is actually my first time ever cooking lentils like this and I liked them quite well. I normally use french green or baby lentils in soups but I haven’t ever served them on their own. This is just a crazy cheap and filling dish that gave us a nice change from a lot of our meat heavy dishes we’ve been eating lately.
Aiden, 8-12 Category
This lost thing is a bowl with an oven attached to itself. It eats by squashing food with its tentacles. It's feet are pencils and it can draw whatever it wants.
This applesauce has about 5 ingredients and will your house smell so good. Delicious!
cookincanuck.blogspot.com/2009/10/family-crockpot-applesa...
continuing the sries of dull but functional household objects. i much prefer the top grills of old to the newer ones below the hob.
Electric Pressure Cooker
We proudly introduce ELEKTROTECH ELECTRIC PRESSURE COOKER, a new technology to serve multiple usage for Cooking. It will fully seal structure for more nutritious and super high cooking efficiency. The menu operation is very convenient and easy to operate.
Features
1. The most advanced Electric Pressure technology, safer and quicker.
2. Hard anodized non-stick inner pot.
3. High pressure and sealed cooking, be good at keeping nutrition.
4. Stainless steel and flower painting housing for your option.
5. Easy to Clean
6. Multi Cooking Menus: Rice Cooking, Pressure Cooking, Soup Cooking, Fast Cooking, keeping Warm, toasting, Reheating, Stewing, Steaming.
7. Various Overheat cut-off protection system
Multiple Safety Device
1. Safety set for opening and closing
2. Limited pressure security setting
3. Release pressure security setting
4. Limited temperature protection setting
5. Over-temperature safety setting
6. Anti-Clog safety setting
By speeding up cooking, it also retains flavory and nutrients. In addition, it tenderizes tough foods and cooks meats and vegetables with ease
In the slow cooker. Is there a rule that everything in the slow cooker has to look gross at the beginning?
this cooker would have been 40 years old in august!!! it finally had it's last gasp last thursday and we're getting a brand spanking new hotpoint double cooker with a ceramic hob tomorrow!! i'm so excited! especially as we haven't had a working cooker for about a week and i've had to rely on using the microwave!
The Irish arms of Tom Cooker. The horse of Kent supporting a quintain, a practice target for mounted knights preparing for the tilting field or joust. The escutcheon is based on a real example of a stylised tilting shield carved in the round and re-interpreted as a flat shield here. Enamels with 23 1/4 carat gold leaf and 18 carat lemon gold leaf for the target.
I made this cooker today as a quick first experiment, in about one hour. At the focus is pyrex casserole in an oven bag on a steel plate. Inside the casserole is some rice and water. It did heat up, but not enough to cook the rice. It was a fun first experiment.
Anova Precision Cooker clipped on sous vide glass containers
Available for commercial reuse, must attribute sousvideguy.com on page.
Just getting started on making a Parvati cooker. Left to right: box cooker, CooKit, Heaven's Flame cooker. (That box cooker is pointing the wrong way!)
Oliver's enjoying his Christmas present. Using a bedside locker left in the street and collected by our volunteers from Handsworth Helping Hands a few weeks ago - I made a cooker for my grandson out of a discarded bedside locker. Washers, handle, nuts and bolts, hinges and screws from a small ironmongers up Lozells Road; cookware from Poundland; cooker rings are used DVDs; controls sawn from a discarded broom handle.
democracystreet.blogspot.co.uk/2013/12/a-memory-in-black-...
Finally got new rice cooker for the house! Woohoo!!!!! AND this time I've gotten IH + Pressurized Rice Cooker from Mitsubishi!!! There were so many different rice cookers in House Appliance section of Bic Camera, and I was seriously amazed (& confused at same time)!!!! Some actually cost more than 100,000 yen ($1000 US)!!!! Crazy isn't it? Well I made rice after getting this yesterday night, and it cooked really delicious rice! :D Rice looked really shiney and I was very happy with the result ;) Yay!!!
We spent our Bank Holiday weekend Saturday taking out our oven glass door and giving it a thoroughly good clean! I don't want to admit how long we've had this cooker for however, this is the first time we taken the glass out! I'm pleased to say it's a job well done and we can clearly see through it again without having to look through streams of grease!
- Taken at 7:18 PM on August 29, 2009 - uploaded by ShoZu
Energy saving, between 40% & 70%