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Electric Pressure Cooker
We proudly introduce ELEKTROTECH ELECTRIC PRESSURE COOKER, a new technology to serve multiple usage for Cooking. It will fully seal structure for more nutritious and super high cooking efficiency. The menu operation is very convenient and easy to operate.
Features
1. The most advanced Electric Pressure technology, safer and quicker.
2. Hard anodized non-stick inner pot.
3. High pressure and sealed cooking, be good at keeping nutrition.
4. Stainless steel and flower painting housing for your option.
5. Easy to Clean
6. Multi Cooking Menus: Rice Cooking, Pressure Cooking, Soup Cooking, Fast Cooking, keeping Warm, toasting, Reheating, Stewing, Steaming.
7. Various Overheat cut-off protection system
Multiple Safety Device
1. Safety set for opening and closing
2. Limited pressure security setting
3. Release pressure security setting
4. Limited temperature protection setting
5. Over-temperature safety setting
6. Anti-Clog safety setting
By speeding up cooking, it also retains flavory and nutrients. In addition, it tenderizes tough foods and cooks meats and vegetables with ease
Lachange is french range cooker company, offering continental range cookers to the UK market. This yellow Fontenay jaune is 150cm wide!
www.rangecookers.co.uk/Lacanche-Range-Cookers-search,1,17...
I made this chocolate cake in the rice cooker. I topped the cake with white chocolate shavings. I loosely followed this recipe: www.taste.com.au/recipes/12451/quick+mix+chocolate+cake
With colder nights and warmer days, it’s cowboy weather. And where there’s cowboys, there’s chili. I think just about everyone must have their own chili recipe, but if you don’t, it’s easy to create a signature dish.
www.foodthinkers.com/2010/04/cowboy-style-chili/
Cowboy Style Chili with Beans
Ingredients
¼ pound smoky bacon
2 pounds sirloin steak, either ground or diced into ½” pieces
canola or vegetable oil, if necessary
sea salt and pepper, to taste
1 large or 2 medium brown onions, diced
1 each red and green bell pepper, diced
3 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon finely ground espresso coffee
1 tablespoon Aleppo pepper
1 teaspoon chipotle chili pepper, or more to taste
½ tablespoon cumin
½ teaspoon dry mustard
½ teaspoon ground coriander
1 quart chicken stock
1 (28-ounce) can crushed roma tomatoes with juice
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
Optional Toppings
sour cream
cheddar or cheddar / Monterey Jack blend cheese
sliced jalapeños
diced onion
Instructions
1. On the stove top, using a slow cooker insert or a Dutch oven, cook bacon until crispy, remove and drain on paper towels.
2. Add sirloin to the pan while the bacon drippings are still hot. Don’t crowd the meat or it won’t brown, so do this in two steps if necessary. Season with a sprinkle of sea salt and a grind or two of fresh pepper; remove meat and set aside.
3. If needed, add enough canola or vegetable oil to coat the bottom of the pan, add the onion and sauté until translucent. Add bell peppers and cook until soft, stirring frequently. Add the garlic and stir briefly.
4. Chop or crumble the bacon and add it the pan. Return the browned meat to the pan. Add the coffee and spices and cook, stirring until the mixture is coated well and it becomes fragrant.
5. If using a slow cooker: Replace insert into the housing now and add remaining ingredients. Cook on low for 6-8 hours.
If using a Dutch oven: Add remaining ingredients and cook over medium heat for 3-4 hours.
Jersey Shore Fightin’ Texas Aggie Ring made his first ever batch of “carnitas” today. Yes, he’s eaten aplenty, but he’s never made any at home.
Aggie Ring had me drive him to the store where he selected a nice 10-pound pork shoulder (also know as pork butt, or Boston butt). “Hmmm…” said Aggie Ring. “Pork Butt. Didn’t we use that term at Texas A&M?” At .40 cents/pound, they were almost giving it away. We chose the bone-in cut because you get the good flavor from the marrow in the bone.
When we arrived home, Aggie Ring cut most, but not all of the fat off. Again, that’s where you get the flavor. He seared the “butt” on all sides to help seal in the moisture while it was cooking. Then he put it into his pressure cooker along with some mojo criollo and some extra garlic and other spices typical in Mexican cooking.
Aggie Ring brought the pressure cooker up to pressure and let it go for three hours, letting the steam release naturally once he turned off the gas. When Aggie Ring opened up the cooker, he was amazed. The meat had totally fallen off of the bone! “Well, I’ll be damned.” said Aggie Ring.
When the meat had cooled, Aggie Ring “Pulled the Hell” out of it and spread it across a baking pan. He took the pan and put it on the top shelf of the oven under the broiler to caramelize the top layer of the pork. Aggie Ring rotated the pan once or twice and left it in until the meat started hissing and popping. “It’s done.” declared Aggie Ring.
Aggie Ring took a portion of the caramelized crispy (on one side) pork and poured some salsa verde on it. Then he garnished it with raw white onion and some chopped cilantro.
The movement Aggie Ring tasted his creation, he knew he’d be making this again. “The way the pork is caramelized on one size and crispy while soft and tender on the other makes it seem that it is the love child of bacon and roast pork.” he said. The raw white onion and cilantro complemented the Mexican spices he cooked the pork shoulder with.
“You’re awesome.” I told the Aggie Ring.
“No, Sir.” said Aggie Ring. “You’re… wait for it… awesome!”
That is all
My trusty, neither-bells-nor-whistles rice cooker has served me well since my freshman year of college (nearly 10 years ago...omg, how the time has flown!).
But I really want to get one of the fancier ones that we can set a timer on. Having to wait for rice to cook after we get home for work just makes us "hangry", and I'd love to be able to wake up to hot cereal, too. We'll see how much longer I can hold out before breaking down and getting one.
Potato casarole cooking. I made this oven many years ago from plans published by Solar Cooker International. Temperatures get up to 250°. Solar Cooker International sends people to places where firewood is scarce to teach locals to build this solar cooker.
Electric Pressure Cooker
We proudly introduce ELEKTROTECH ELECTRIC PRESSURE COOKER, a new technology to serve multiple usage for Cooking. It will fully seal structure for more nutritious and super high cooking efficiency. The menu operation is very convenient and easy to operate.
Features
1. The most advanced Electric Pressure technology, safer and quicker.
2. Hard anodized non-stick inner pot.
3. High pressure and sealed cooking, be good at keeping nutrition.
4. Stainless steel and flower painting housing for your option.
5. Easy to Clean
6. Multi Cooking Menus: Rice Cooking, Pressure Cooking, Soup Cooking, Fast Cooking, keeping Warm, toasting, Reheating, Stewing, Steaming.
7. Various Overheat cut-off protection system
Multiple Safety Device
1. Safety set for opening and closing
2. Limited pressure security setting
3. Release pressure security setting
4. Limited temperature protection setting
5. Over-temperature safety setting
6. Anti-Clog safety setting
By speeding up cooking, it also retains flavory and nutrients. In addition, it tenderizes tough foods and cooks meats and vegetables with ease
Aluminum Flexible Duct
◆Diameters 3” to 29” （75-736mm）
◆Bend Radius 1.5” x 1.D.
◆Lengths 10 M or as to request
◆Compression ratio 1: 0.05
◆Maximum Velocity: 5500 FPM
◆Static Pressure – positive:10 in. WC
◆Temperature Range: -20°F to 250°F
Our clients choose us for reasons
1.We take care the qualtiy as our life
2.Reasonable price,We are manufactory.
3.Convenient traffic , around 1.5 hours to Shanghai ,
60 km distance to the Ningbo port
Constructed of a heavy duty 3-ply, aluminum foil laminate, encapsulating a high density, corrosion resistant wire helix, forming an air tight, easy to use, quality air connector.
The product comes conveniently boxed in 25 foot lengths, compressed for easy shipping and handling.
It’s work perfect when in the High temperature environments for exhaust system.
Very flexible, ideal for difficult installs
Amanda Wu(sales representative)
on line (14:00-23:00) chinese time
on line (3:00~10:00) USA Time
MSN: amanda-duct@hotmail.com
Mail: amanda@duct-charm.cn
yahoo message: amandawqq@yahoo.com
Skype:amandawqq
Cell phone:86-13777184468 Fax:86-57462085805
Add.: xiao cao e town,yuyao,zhejiang
My classes made solar cookers, unfortunately it wasn't sunny at all the last week of school. We ended up having to use these lamps as the Sun, which didn't work out as well as I would've liked.
Think of it as a glass thermos, with one open end, that when exposed to the sun, the inside gets extremely hot. Hot enough to bake with.
We've had this slow cooker since I can remember Mum only ever uses it for making stew and today I decided to make dinner so I made her stew with carrots and mashed potatoes.
Watercolor painting of my rice cooker. Apologies to my wife for leaving my painting stuff all over the kitchen table.
perfecting a basic concoction of meat and beans is my current personal mission. This is my third attempt:
2 cans of diced tomato
1 can of tomato paste
4 x celery, 1 x medium white onion
2 cans of kidney beans
6 sausages (browned beforehand)
mushrooms
4 cloves of garlic
1 teaspoon of salt
a heap of homemade chili seasoning
2 cups of chicken broth (rough estimate)
and I'll leave it in the crockpot on low for 6-8 hours.