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Even appliances in Japan have cartoon iconic design-- plus this cooker has "microcomputer & buzzer".
UNITED PRESSURE COOKER is the leading brand since 1954. From their beginning till now the United Group is known to be one of the top companies for contributing pressure cookers and other cookwares to the Indian kitchens.
A solar cooker in rural Dari Noor.
From a visual and Google Image Search, I think this is from Solarstan.
This dingbat on my unmown, drought-ravaged, dandeliony lawn is a CooKit solar cooker. It's made of cardboard and aluminum foil. My workmanship was a bit sloppy but the cooker is able to heat water to 185°F, enough to pasteurize water and even sort of cook stuff. I've even made dinner with it a couple times, though not recently.
Solar cookers have been a real boon in places where people cook with wood fires and have burned all the wood, in refugee camps, and elsewhere. Building one like this is a fun little project and cooking with it is simple - the only drawbacks, apart from needing a consistently sunny day, are that it takes hours, like using a crockpot, and you have to keep an eye on it and turn it from time to time to face the sun. But it doesn't let food get hot enough to burn, so the attention you have to pay to it is minimal.
Read all about 'em at the Solar Cooking Archive.
I'd like to build a nicer solar cooker and use it fairly often during these upcoming months of sunshine.
(Hm, this isn't really a practice I'm adopting for the week, as the Earth Day Challenge requires, but it's in the spirit of the thing.)
Little brother and sister. They're adults (or near enough to think so in her case), but they'll always be my little siblings, the ones I'll protect and look after.
My brother finished college this summer, super proud. Both of them are incredible people in their own right and they're only getting better.
from bit.ly/13YLcEc
I’ve been making beans since I was a kid. At 12, I would (of course) forget to set them early enough. 30 minutes before my parents were due home, I would throw them on the stove top at the highest possible heat and… burn them. I’ve gotten a little better at it since then and, 26 years later, I’d say I have it about down. Unlike its more commonly-cooked Tejano counterpart, the pinto bean, these require very little doctoring to make yummy. The pressure cooker helps prevent last-minute burning, too.
Frijoles Negros (Pressure Cooker Black Beans)
2 cups of dried black beans, picked over and thoroughly washed.
6 cups of water
a few sprigs of fresh epazote or 1 tsp dried
salt to taste
Place beans, water and epazote in pressure cooker.
Lock lid in place and bring to pressure over medium heat.
Lower heat to medium low once pressure cooker is fully pressurized and cook for 11 minutes (refer to your pressure cooker’s instruction manual for suggested cook times for beans for best results)
Allow pressure to drop using natural release method.
Open pressure cooker once pressure has dropped and salt to taste immediately.
Their simple preparation makes these beans really versatile and we have jars of them (and the broth) in the fridge at all times. We eat them whole with their yummy broth over a bowl of rice. They go on nachos. They get pureed with a little coriander and oil for a quick taco base. They make it into at least one meal on a daily basis.
Do you have a homemade kitchen staple that you keep on hand at all times?
Tagged: black beans, dinner, from scratch, kitchen staples, mexican, pressure cooker, recipe, vegetarian, year-round
The reflector is fixed unto a inflatable parabolic frame. It will find its parabolic shape when the structure is inflated. Otherwise it will be folded together for easy transport or storing.
Handmade by my Grandad 24 years ago, used by me and then my sister 10 years later, it makes me feel all warm inside that they will be used for a third generation!
When we started stripping them and taking off the handles and stuff I found little notes in hidden places written by my Grandad, brought a tear to my eye as he died not long after he made these for me, I hope he is happy to see them being used for my daughter!
Ready for renovation they will be stripped, sanded, painted and waxed in time for christmas, so I will post photos of the progress
Using a bedside locker left in the street and collected by our volunteers from Handsworth Helping Hands a few weeks ago - a toy cooker for my grandson I made out of a discarded bedside locker. Washers, handle, nuts and bolts, hinges and screws from a small ironmongers up Lozells Road; cookware from Poundland; cooker rings are used DVDs; controls sawn from a discarded broom handle.
democracystreet.blogspot.co.uk/2013/12/a-memory-in-black-...
Once the water is boiling I added the eggs. A dozen fits very nicely in one layer. I have done two dozen at a time before and it worked well. I "pre-warm" the eggs in some water while the water in the cooker came to a boil. The eggs were about room temperature.
IMG_3878
She was cleaning the wall and cupboards and I was cleaning the cooker (and taking pictures, of course).
Flooring - tumbled limestone from Mandarin Stone
Cooker & hood - SMEG
Fridge - Seimens
Kitchen units - upper IKEA abstrakt white, Lower - IKEA Norje
Worktops - Domostone quartz in Artico
Tea towels - screen printed and aboriginal art print from travels
Electric Pressure Cooker
We proudly introduce ELEKTROTECH ELECTRIC PRESSURE COOKER, a new technology to serve multiple usage for Cooking. It will fully seal structure for more nutritious and super high cooking efficiency. The menu operation is very convenient and easy to operate.
Features
1. The most advanced Electric Pressure technology, safer and quicker.
2. Hard anodized non-stick inner pot.
3. High pressure and sealed cooking, be good at keeping nutrition.
4. Stainless steel and flower painting housing for your option.
5. Easy to Clean
6. Multi Cooking Menus: Rice Cooking, Pressure Cooking, Soup Cooking, Fast Cooking, keeping Warm, toasting, Reheating, Stewing, Steaming.
7. Various Overheat cut-off protection system
Multiple Safety Device
1. Safety set for opening and closing
2. Limited pressure security setting
3. Release pressure security setting
4. Limited temperature protection setting
5. Over-temperature safety setting
6. Anti-Clog safety setting
By speeding up cooking, it also retains flavory and nutrients. In addition, it tenderizes tough foods and cooks meats and vegetables with ease