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Using the Cookit I was able to cook up 3 cups of basmati rice in 2 hours. I put it on at 3 and it was done by 5.
These oblong roasting pans fit the Cookit shape nicely and can cook a lot of food!
I made the Cookits from double-thickness cardboard and reinforced all the edges, seams and flex points with foil tape. The thicker cardboard resists the wind, and the foil-taped edges help with the rain.
Another Blue Note release, The Cooker (1958) was bebop trumpeter Lee Morgan's 7th album (at only 19 years old!), and his first with only original, self-penned tunes. As expected, the photo was taken by Francis Wolff, and the cover design by Reid Miles.
This looks more orange than the red I have typically seen, but I expect that it may have been released several times, with slightly varying colors.
The original cover: images.saymedia-content.com/.image/t_share/MTc2Mjg1NjMzND...
and the album: www.youtube.com/watch?v=XGRcPIN-vZw
Thought this rusty barrel against an aging brick wall made an interesting pic. It appears it may be used as a cooker of some description given the metal grated top over it. Sadly did not have time to explore.
Air pruning free flow compost tea maker. Add grass cutter clippings and water, wait for a few days, pour out extremely good fertilizer and bugs repellant. Dilute 1:10.
Went out last night, with the usual suspects to play with fire at a new location, acottage which has been abandoned for 20 odd years.
Found this cooker in the kitchen (surprisingly) have no idea if it's still connected, but thought it was worth a shot or two. Have tried to give it that sort of horror/Blair Witch type feel, not sure i've achieved it really.
And here's the rice! I washed and soaked three cups of basmati, set it to cook and it came out perfectly.
A day later I made four cups of basmati, washing it but not soaking it, and it came out just as good if not a bit better - the grains were ever so slightly less crumbly.
Either way, this was far and away the best rice I had ever cooked myself, even on the stovetop. I couldn't be happier.
He have been a fire keeper this time, he was proud of it . =)
Camping in Tanzawa.
10, July 丹沢
Nikon D300 / Nikon AF-S DX NIKKOR 16-85mm F3.5-5.6G ED VR
It’s always hard for working moms, whether they work at home or away, to put a healthy quick meal on the table. This soup-and-sandwich combo — minestrone with Black Forest ham and Fontina panini — is easy to create. Older kids can come home from school to warm the soup and grill the sandwich for a delicious, satisfying meal.
www.foodthinkers.com/2010/03/minestrone-with-black-forest...
Soup Ingredients
2 tablespoons olive oil
1 small onion, diced
2 carrots, diced
2 stalks celery, diced
sea or kosher salt and fresh ground pepper
1 large can roma tomatoes, crushed
2 quarts chicken stock
½ pound green beans, cut into ½” pieces
1 can kidney beans, rinsed and drained
1 can cannellini beans, rinsed and drained
1 cup small shaped pasta, cooked and cooled
1 cup Swiss chard or spinach, cut into 1″ pieces
1 small lemon, juiced
2 cups cocktail meatballs, cooked, defrosted if frozen, optional
Pesto Ingredients
½ bunch basil leaves, packed
1 tablespoon pine nuts, toasted
1 clove garlic, minced
1 cup Parmesan cheese, grated
salt and pepper to taste
Panini Ingredients
8 slices of thick French or Italian bread
sun-dried tomato pesto or Dijon mustard
4 slices Black Forest ham
1 cup Fontina cheese, grated, divided
Soup Instructions
1. If your slow cooker has an insert, place it over medium heat with oil; otherwise use a heavy fry pan. Add onions, carrots and celery, season with a little salt and pepper and sauté until translucent.
2. Return the insert into the slow cooker and add tomatoes, stock, and green beans. Cook on low heat for at least 1 hour or up to 8 hours.
3. About 15 minutes before serving, add kidney and cannellini beans, pasta, Swiss chard or spinach and meatballs, if using. Serve with a swirl of pesto and lemon juice to taste.
Pesto Instructions
1. In a blender or the bowl of a food processor, add garlic and pine nuts. Pulse until you have fairly small pieces.
2.Add basil and pulse until it becomes a paste. Add cheese and pulse to blend; with motor running, add oil until you have a smooth paste.
3.Season with salt and pepper, set aside.
Panini Instructions
1. Heat a panini grill while you prepare the sandwich. Or if the sandwich is pre-made, remove from refrigerator and let come to room temperature.
2. Brush pesto or mustard on one side of all 8 slices of bread. Layer with ham and cheese, cover with the other side of prepared bread. Brush the outside of the bread very lightly with oil or butter and place that side down on the hot panini press. Brush the slice of bread facing up with a little butter or oil and close the panini lid. Cook until the cheese is melted and the bread has toasted to a light brown.
Tailgaiting, solar style.
With a car-shade funnel cooker going on the tailgate and solar hot-water waiting up above in the black tube-shwer.
The driveway is a great place to catch the last rays of the day and finish up the roast for dinner.
1 of Salt
1 of Pepper
1 of Cumin
1 of Paprika
1 of Oregano
1 of Basil
1 of Chilli Flakes
1 of Marjoram
1 of Cinnamon
1 of pack chicken stock
1 of pack beef stock
Texas style chili con carne in the pressure cooker. Everything layered in the cooker. First bacon, then the beef, broth and spices mix, topped with ground tortillas and finished off with crushed tomatoes.