View allAll Photos Tagged Cooked
One of a series of photos taken in 1983, documenting the Chessie Systems Marine Operations in Newport News, Virginia for a feature article in Railfan Magazine. This was written in anticipation of the delivery of new tugs CHESSIE and SEABOARD
The bacon was a bit too crispy for my liking. but i managed to scoff it all down without any dramas!
This cook was set up in the street-side doorway in Varanasi The picture was shot from a balcony across the street.
Twice Cooked Pork
For the sauce:
2 Tablespoons Broad Bean Paste
1 Teaspoon Soy Sauce
1 Tablespoon Chinese Cooking wine
1 teaspoon sugar
First boil the pork for 20 to 25 minutes (its not fully cooked). Remove from the pot and completely cool the meat. Then slice the pork 1/4 inch thick. Stir fry the meat in batches until the meat has a nice color.
Pour of most of the rendered fat. Add ginger and your choice of vegetables. When you can smell the ginger add your sauce, mix then return all of the pork along with the top part of the green onions.
When the sauce is nice and thick serve.
Charlie Cook at the Museum of Flight, East Fortune.
Mamiya C330S
135mm lens
Fuji Acros film
Sunpak 120J flash
Charlie is holding my Moskva-5 camera.
This image was taken at the bus stop in the grounds of the museum.
Some clouds had covered the sun and softened the light nicely.
we were well fed at a storytelling workshop in PNG by these hard working cooks who fed us simple, but tasty meals
Nature blessed the valley with a nice foot (or more) of snow on Christmas eve. I was frantically driving around the valley to capture as much of the golden light as possible. But the snow chains on my car was slowing me down more than I had wanted.
As I driving past Yosemite falls, I noticed the rocks on the other side of the road covered with a nice layer of snow. In fact, the whole of Cook's meadow was covered with snow.
There was snow predicted later that day and the clouds had started rolling in. All of this provided a dramatic view of Half Dome.
Can you spot a photog in the snow? I left him/her there to give you a perspective of the size we are dealing with here,
The cook at the Blue Star Dinner cooking up the last hamburger I will have there - sad to them them close this old dinner down It is a reminder of days gone by.
CFB Borden, ON 12 May 2010
Cooks course
Pte Mike Doyon a student on the QL3 Cooks course at CFSAL places ingredients into a blender under the watchfull eye of MCpl (now Sgt) Marlene Gelinas an instructor.
Canadian Forces Image Number LX2010-069
By Sgt Vince Tripp, Army News Toronto
_____________________________Traduction
CFB Borden, Ontario, 12 Mai 2010
Cours de cuisine
Le Sdt Mike Doyon, stagiaire du cours de cuisinier NQ3 à l’EALFC, dépose les ingrédients dans un mélangeur, sous l’œil attentif du Cplc (maintenant Sgt) Marlene Gélinas, une instructrice.
Image des Force canadiennes numéro LX2010-069
Par le Sgt Vince Tripp avec Les Nouvelles de l'Armée, Toronto
Cook Out (3,009 square feet)
12471 Jefferson Avenue, Newport Marketplace, Newport News, VA
Opened October 7th, 2012; originally The Pizza Castle/The Castle (summer 2002-summer 2012)
Possibly 3 minutes in the microwave was slightly too long?
Not a standard apple variety either. This is one that I got from the apple festival a while back. I can't remember the variety, just that it was a cooking apple.
I can report that even when cooked into 'apple splat' as my wife christened it, the apple was delicious. No spices added, just apple.
Cook Out (3,009 square feet)
12471 Jefferson Avenue, Newport Marketplace, Newport News, VA
Opened October 7th, 2012; originally The Pizza Castle/The Castle (summer 2002-summer 2012)
Zatta, Antonio, fl. 1757–1797. “Nuove scoperte fatte nel 1765, 67, e 69 nel Mare del Sud” (1776). Copperplate map, with added color, 29 × 39 cm. From Zatta’s Atlante novissimo (Venice, 1775–1785). Reference: Perry and Prescott, Guide to Maps of Australia, 1776.01. [Historic Maps Collection]
First decorative map to show Cook’s tracks in the Pacific, recording the discoveries he made in Australia, New Zealand, New Guinea, and the South Pacific during the Endeavour voyage. Also noted are the tracks of Philip Carteret, John Byron, and Samuel Wallis. The chartings of the east coast of Australia and New Zealand’s two islands are shown in detail, drawn from Cook’s own map of the region, “Chart of Part of the South Seas” (1773). The ship depicted is most probably the Endeavour.
Cook Transportation GE steeplecab electric loco 301 (GE order 3848) ex Evansville & Ohio Valley 154 nee Portsmouth Street RR & Light stored @Evansville IN 3-65
Cook Out (3,726 square feet)
1328 North Battlefield Boulevard, Chesapeake, VA
This location opened in October 2013.