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Design & screenprinting for a local high end cooking store — Cooks of Crocus Hill. Promotional poster selling their heritage free-range turkeys for Thanksgiving. Done while freelancing at Rotor Design, Minneapolis.
This is a photo taken from the Wellington to Picton ferry (from the North Island to the South Island of New Zealand)
Rachael Leigh Cook No Makeup
withoutmakeup.org/artist/rachael-leigh-cook/rachael-leigh...
#RachaelLeighCook
A Cook-Out cup...
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from north
Yukon/Alaska border
13,766 ft (4,196 m)
bedrock geology from Mount St. Elias Map Area (115B & C (E1/2)) - www.flickr.com/photos/wanderflechten/54074298845/ (see attached portion in comments below) -
in this photo mostly Ky - Yakutat Group (deep marine; flysch, melange: unseparated on map) (possibly some Tg - Tertiary intrusive rocks)
interesting ice accumulation on buttresses
(related to snow fluting, hanging glaciers and icefalls) Example in Peru - www.flickr.com/photos/wanderflechten/27340519369/
glacial features (see notes on image) include hanging glacier, icefall, bergschrund, crevasse,
"a massive and complex peak with many challenging ridges...a spectacular steep north face with a large hanging glacier giving it the appearance of a half eaten heavily frosted wedding cake" - A Climber's Guide to the St. Elias Mountains, Volume 1, by Richard Holmes
1st ascent, 6/29-8/12 1953 - publications.americanalpineclub.org/articles/12195403200/...
(difficult trip out - "On August 3rd we began the 60-mile journey to the ocean. Rain, fog, and poor visibility made the trip a most uncomfortable one. When we reached the beach on August 9th we didn’t have a piece of dry clothing among us. The preceding six days had been too much for even waterproof articles. To add to our misery, a cache of food left on the beach was stolen, apparently by fishermen. We were reduced to a diet of wild peas for three days. On August 12th we were picked up by Merriman. Dr. Robert Sharp, geologist studying the Malaspina Glacier, had spotted us earlier that day while attempting to air drop supplies at his camp on the Malaspina Glacier.")
(1999 traverse AAJ 2000 p 219 - c498469.r69.cf2.rackcdn.com/2000/220_canada_aaj2000.pdf)
my photos arranged by subject, e.g. mountains - www.flickr.com/photos/29750062@N06/collections
Cooks of Southend have long standardised on Bova products. This Futura (F258 NUT) was new to Kemps of Clacton and is seen at Dover Eastern Docks on 16th July, 1998.
Ingredients: macaroni, bacon, onion, garlic, cream and Gruyere cheese.
If you want a recipe, just mail me. :)
Cook Out (3,009 square feet)
12471 Jefferson Avenue, Newport Marketplace, Newport News, VA
Opened October 7th, 2012; originally The Pizza Castle/The Castle (summer 2002-summer 2012)
with today's trip I've spent about 36 hours photographing CCH total and now I've finally been through the entire complex. woot.
The forth Korean restaurant has finaly opened. Without a menu outside nor photos of the food they serve, there were quite a few hesitant people peering inside, with only a handful of people casually strolling in to try it out.
The friendly lady, who must have been the owner, made an effort to speak to us after dinner to get our verdict. Overall, the food is not too bad, if a little toned down. We told her we prefered the Kimchi Jjigae much stronger with more chilli, and she was a little surprised :)
Julia's dad liked the Sam Gye Tang Ginseng Chicken. He thought the ginseng tasted fresher and stronger than Let's Bap, which was only a few dollars cheaper.
We weren't sure how this place would do with their slightly higher prices. Perhaps their liquor license and the well-stocked fridges of Asahi, Kirin, Sapporo beers, and sochu rice liquor might help them out.
Hello Cook Korean & Asian Cuisine
Fully Licensed & BYO
Take Away or DIne In
03 9564 7293
Warrigal Rd, Holmesglen
Photos:
- Servery
- Decor
- Kimchi Jjigae - AUD10.50
- Mung Bean Pancake - AUD6.50
- Sam Gye Tang Ginseng Chicken Soup - AUD18
- Stone pot Bibimbap - AUD9.50
- Mandoo Panfried Dumplings - AUD6.50
- Bulgogi Beef - AUD12.50