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Mills Contractors NU15MCL MAN TGS seen at Truckfest Scotland (05/08/23)

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HVAC Construction

 

With more than 26 years in the heating and

cooling business, HVAC Construction is dedicated to providing the best

possible heating maintenance service in and around salt lake city UT. We

take pride in providing quick, professional service and complete

service plans to keep your systems operating at peak efficiency . For

all you air conditioning and heating needs, just give us a ring and we

will take care of it.

 

Address: 624 W 900 N North Salt Lake, UT 84054 United States

 

Phone: 801-298-4822

 

www.hvacinutah.com/

 

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"Butler has strained left knee, no ligament damage"

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Contractor crews clean up the debris after saw-cutting the pavement in the eastbound Mount Baker Tunnel. Contractors use water to help keep the saw blade cool and minimize dust. This creates a slurry which must be vacuumed up.

Roof Contractor | JBC Roofing & Gutters

4504 Ketchwood Circle

Highlands Ranch, CO 80130

(303) 346-8285

www.DenverRoofingSpecialists.com

Las Vegas Air Conditioning Inc.

6220 Kimberly Ave #13,

Las Vegas, NV 89122,‎

702-437-1888

 

lasvegasair.net/

 

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"Clippers’ Griffin"

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Contractor "caught" in the process of improper removal of contaminated material. Work area was later properly and thoroughly decontaminated.

Fix, Hold & Flip Understands Your Ideas Well and Makes a Suitable Plan to Turn Them into Reality. As A Local General Contractor Company in Dallas Texas, We Can Provide You with Amazing Construction Services That Help You Build a Unique and Long-Lasting Building. Nowadays, People Mostly Demand Exclusive Architectural Designs That Make Their House Look Splendid. We Are Here to Offer You Excellent Facilities in This Regard.

 

fixholdflip.com/

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"Anthony: Decision to apologize made by Knicks owner Dolan"

Glorious Scammell Contractor of Siddle Cook at the 2022 Tyne Tees Run. It was new to to the fleet in 1968 before heading to Ireland and the Middle East oilfields before being bought back for restoration in the 2000s. It certainly had everyone's attention when it arrived!

Contractors connect the girder sections for the temporary roof over the “Boeing Milestones of Flight Hall” at the Smithsonian Air and at Space Museum in Washington, DC, May 10, 2022. (Smithsonian photo by Jim Preston) [NASM2022-03404]

 

This photo is subject to Smithsonian Terms of Use: si.edu/termsofuse.

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In antiquity, publicans (Latin publicanus (singular); publicani (plural)) were public contractors, in which role they often supplied the Roman legions and military, managed the collection of port duties, and oversaw public building projects. In addition, they served as tax collectors for the Republic (and later the Roman Empire), bidding on contracts (from the Senate in Rome) for the collection of various types of taxes. Importantly, this role as tax collectors was not emphasized until late into the history of the Republic (c. 1st century BC). The publicans were usually of the class of equites.

 

At the height of the Republic's era of provincial expansion (roughly the first and second centuries BC until the end of the Republic) the Roman tax farming system was very profitable for the publicani. The right to collect taxes for a particular region would be auctioned every few years for a value that (in theory) approximated the tax available for collection in that region. The payment to Rome was treated as a loan and the publicani would receive interest on their payment at the end of the collection period. In addition, any excess (over their bid) tax collected would be pure profit for the publicani. The principal risk to the publicani was that the tax collected would be less than the sum bid.

 

By New Testament times, publicans were seen chiefly as tax collectors by provincial peoples. It is in this sense that the term is used in Jesus' parable of the Pharisee and the Publican. However, their role as public contractors, especially as regards building projects, was still significant.

With the rise of a much larger Imperial bureaucracy, this task of the publicans, as well as their overall importance, declined precipitously. Evidence for the existence of publicans extends as far back as the 3rd century BC, although it is generally assumed that they existed at still earlier times in Roman history. Knowledge of a tentative terminus post quem is taken from the histories of the 1st century AD Imperial historian Livy.

 

By the time of the Renaissance, the word "publican" meant a tavernkeeper (the licensed landlord of a public house), and by extension a slang term for a pimp.

 

In England in the late 12th century there existed a religious sect called the publicani. Among their beliefs was the view that procreation was a sin. This sect was thought heretical and was commonly persecuted in the 1180-1190s by Archbishop William of Rheims (reigned 1176-1202). This is mentioned in Banks and Binns' introduction to the Otia Imperialia, a 13th century work by Gervase of Tilbury.

 

thepublicanrestaurant.com

 

From the team that created Blackbird and avec, The Publican is a new beer-focused restaurant located at 845 W. Fulton in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall. Designed by James Beard Award-Winner Thomas Schlesser, The Publican features the same simple lines and strong design elements that made the architect’s long-time partnership with Design Project Manager/Partner Donnie Madia so successful. A partnership between Executive Chef Paul Kahan, Donnie Madia, Terry Alexander and Eduard Seitan, The Publican anchors the burgeoning Fulton Market District.

 

Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens. The Publican boasts the simplest cuisine of all three properties, each dish stripped of adornment and containing only essential ingredients. The menu is presented in sections: Fish, Meat and Vegetables, each laid out from lightest to heaviest fare.

 

Pristinely fresh oysters, hand-selected for the restaurant from purveyors with whom the culinary team has formed partnerships over the past year, anchor the fish portion of the menu. From classic Belgian-style mussels to seafood stew to wood-roasted whole fish, the seafood is simple and straightforward yet eclectic in presentation.

 

Meat dishes center upon pork, all certified organic and sourced from Dyersville, Iowa. Anchored by a wide selection of housemade terrines and charcuteries, the menu changes daily to reflect the seasonal availability of products. Other hearty dishes, again, presented simply and stripped of adornment, include such seasonal items as black and white sausage, steak tartare, pork shoulder and pot-au-feu. Kahan and Huston plan to make the wood-roasted chicken a signature, “… with the best frites in town,” boasts Kahan.

 

A selection of vegetables rounds out the menu, including such seasonal items as daily aïoli, roasted broccoli, pine nuts and Italian buratta and cauliflower sformato with Marcona almond romesco.

 

Strong architectural lines dominate the space, which is large, airy and awash in earthy colors. Guests enter The Publican through a glass-enclosed vestibule, its 10-foot-high ceiling offering a glimpse of the restaurant’s 13.6-foot ceiling. Inside, the spacious interior is dominated by a large walnut communal table designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet table seats upwards of 100 people, side by side.

 

At the center of the banquet table stands eight English pub-style three-tiered cocktail tables where guests can stand, leaning comfortably on one level, with their beer and food resting on the other tiers. This interior space is large enough for guests who are waiting for tables or visiting the restaurant just for a beer and a bite. Against the east wall stand a series of four-top walnut banquette tables set up on platforms and privatized by table-height swinging doors.

 

The walls and ceiling are wrapped in a material reminiscent of antique pressed tin. Across the front of the space, 10-foot cafe-style doors open out onto the street. At the back of the restaurant, a partially open kitchen offers a view to the culinary action.

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Ensileta is the best Interior Contractors in Chennai

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"Nuggets agree to extension with GM Connelly"

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