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16 May 2016. Juba: Afaf Mohamed, a student from Malakia Primary School, holds a trophy after winning the poetry competition celebrated at Juba Boys Primary School in Juba, South Sudan.
As part of promoting national unity and peace building among communities in South Sudan, the State Ministry of Education, Science and Technology with support from UNICEF and the Royal Norwegian Embassy held a poetry competition based on the theme ‘What national unity means to me’ and ‘What I do to help build peace in my community. The competition, participated by children from five government schools, was celebrated for the first time since the conflict broke out in 2013. This event gave children a platform to express themselves and advocate for change in their community.
Photo by Albert Gonzalez Farran - UNICEF - www.albertgonzalez.net
Display at the Chinatown Food Street, Smith Street during the Chinatown Mid-Autumn Festival 2015 celebrations.
Image Taken at the Oklahoma State Cowboy Football "Team Competition," Tuesday, February 15, 2022, Sherman E. Smith Training Center, Stillwater, OK. Bruce Waterfield/OSU Athletics
Guinness and walnut chocolate brownies
A dark, intense and very grown-up treat - if you normally find brownies cloyingly sweet, these are the ones to convert you. Makes 16.
145g plain flour
80g unsweetened cocoa, plus a little extra for dusting
½ tsp salt
220g dark chocolate, around 70%, broken into small pieces
90g unsalted butter, cubed, plus a little extra for greasing
80g light Muscovado sugar
80g dark Muscovado sugar
4 eggs (at room temperature)
225ml bottled stout (ie, Guinness)
165g walnuts, in large pieces
Preheat the oven to 170C/325F/ gas mark 3. Grease a 23cm x 30cm x 5cm baking tin with a little butter, then dust with a little cocoa. Sift the flour, cocoa and salt into a bowl. Melt the butter and chocolate in a bowl over a pan of barely simmering water. Remove from the heat and tip the sugars over the top. Leave for two minutes, then stir. Beat in the eggs one at a time until you have a gorgeously glossy mixture. Stir in the stout, then fold in the flour, cocoa and two-thirds of the walnuts until just combined - don't overmix. Pour into the tin and sprinkle over the remaining walnuts. Bake for 25 minutes until just set in the middle - a skewer should come out with a few moist crumbs clinging to it. Leave to cool in the tin for 30 minutes before cutting into squares.
From: guardian.co.uk/hughfearnleywhittingstall
Children's art competition on the day of mourning for Sheikh Mujib. Matthew Becker, 2012 Peace Fellow, Subornogram Foundation, Sonargaon, Bangladesh
An Interclub competition between Nature Warriors, Bury Defence Academy and Accrington Wrestling Club was held at Accrington Academy on Saturday 17th Dec 2022.
Between 24th and 28th of June, student teams from 18 different ESA Member States and Canada competed in the 9th edition of the European CanSat Competition. Two guests teams from Malta and Japan also took part, making a record-breaking total of 20 teams!
An Interclub competition between Nature Warriors, Bury Defence Academy and Accrington Wrestling Club was held at Accrington Academy on Saturday 17th Dec 2022.
An Interclub competition between Nature Warriors, Bury Defence Academy and Accrington Wrestling Club was held at Accrington Academy on Saturday 17th Dec 2022.
Brentwood, 24th September 2017 an Airsoft competition at “Dragon’s: Lair” in the grounds of the Kelvedon Hatch Secret Nuclear Bunker