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Qing Yu Chen accepts her award during the Cooper International Competition prize ceremony. Chen and Christina Jihee Nam shared second-place honors.
Photographs by Yevhen Gulenko
Ren'ae at the The Trafford Centre taking part in a competition for Galaxy 102, a local radio station
Went by the Westboro 8th annual skateboard competition. Very cool, lots of fun... i have a new respect fo the sport.
UCLA Anderson School - The Knapp Venture Capitol Competition, UCLA Anderson School, UCLA, Los Angeles, CA.
May 17th, 2023
Copyright Don Liebig/ASUCLA
230517_AND_0509.NEF
Competition benefactors Thomas (left) and Evon (right) Cooper with the three finalists in the Cooper International Competition for Violin, Johan Dalene, Qing Yu Chen, and Christina Jihee Nam.
Photographs by Yevhen Gulenko
16 May 2016. Juba: Afaf Mohamed, a student from Malakia Primary School, holds a trophy after winning the poetry competition celebrated at Juba Boys Primary School in Juba, South Sudan.
As part of promoting national unity and peace building among communities in South Sudan, the State Ministry of Education, Science and Technology with support from UNICEF and the Royal Norwegian Embassy held a poetry competition based on the theme ‘What national unity means to me’ and ‘What I do to help build peace in my community. The competition, participated by children from five government schools, was celebrated for the first time since the conflict broke out in 2013. This event gave children a platform to express themselves and advocate for change in their community.
Photo by Albert Gonzalez Farran - UNICEF - www.albertgonzalez.net
Display at the Chinatown Food Street, Smith Street during the Chinatown Mid-Autumn Festival 2015 celebrations.
Guinness and walnut chocolate brownies
A dark, intense and very grown-up treat - if you normally find brownies cloyingly sweet, these are the ones to convert you. Makes 16.
145g plain flour
80g unsweetened cocoa, plus a little extra for dusting
½ tsp salt
220g dark chocolate, around 70%, broken into small pieces
90g unsalted butter, cubed, plus a little extra for greasing
80g light Muscovado sugar
80g dark Muscovado sugar
4 eggs (at room temperature)
225ml bottled stout (ie, Guinness)
165g walnuts, in large pieces
Preheat the oven to 170C/325F/ gas mark 3. Grease a 23cm x 30cm x 5cm baking tin with a little butter, then dust with a little cocoa. Sift the flour, cocoa and salt into a bowl. Melt the butter and chocolate in a bowl over a pan of barely simmering water. Remove from the heat and tip the sugars over the top. Leave for two minutes, then stir. Beat in the eggs one at a time until you have a gorgeously glossy mixture. Stir in the stout, then fold in the flour, cocoa and two-thirds of the walnuts until just combined - don't overmix. Pour into the tin and sprinkle over the remaining walnuts. Bake for 25 minutes until just set in the middle - a skewer should come out with a few moist crumbs clinging to it. Leave to cool in the tin for 30 minutes before cutting into squares.
From: guardian.co.uk/hughfearnleywhittingstall
Children's art competition on the day of mourning for Sheikh Mujib. Matthew Becker, 2012 Peace Fellow, Subornogram Foundation, Sonargaon, Bangladesh
An Interclub competition between Nature Warriors, Bury Defence Academy and Accrington Wrestling Club was held at Accrington Academy on Saturday 17th Dec 2022.
An Interclub competition between Nature Warriors, Bury Defence Academy and Accrington Wrestling Club was held at Accrington Academy on Saturday 17th Dec 2022.