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Adtranz (Derby) Class 140/4 (1st Group) "Turbostar" 3-car express dmu No.170 412 of First Scot Rail at Edinburgh Waverley, 05/10.
Class 57, 57605 'Totnes Castle' working 5Z57 Carlisle Kingmoor sidings to Old Oak Common H.S.T.D, Leyland 25.09.2013.jpg
Whilst waiting on the GC line for 31233, 66951 headed down the Old Road. I like the autumnal feel of the photo.
Phylum: Tracheophyta.
Class: Polypodiopsida.
Order: Polypodiales.
Family: Polypodiaceae.
El polipodi és una falguera de la família de les polipodiàcies que té un rizoma carnós i cilíndric del que surten fulles peciolades dividides fins al nervi central.
Les fulles fan 30-40 cm de llargada i són de color verd. Tenen forma de llança punxeguda lleugerament corbada.
Les pinnes són estretes i dentades.
Els esporangis estan situats en els folíols, en dues línies de sorus paral·lels.
Viu en zones humides, en vessants ombrejats i en boscos de la muntanya mitjana, creixent sobre la molsa o entre les roques.
El polipodi s'ha utilitzat en medicina popular contra l'estrenyiment.
El polipodio es un helecho de la familia de las polipodiaceas que tiene una rizoma carnoso y cilíndrico del que salen hojas pecioladas divididas hasta el nervio central.
Las hojas miden 30-40 cm de longitud y son de color verde. Tienen forma de lanza puntiaguda ligeramente curvada.
Las pinnas son estrechas y dentadas.
Los esporangios están situados en los folíolos, en dos líneas de soros paralelos.
Vive en zonas húmedas, en vertientes sombreadas y en bosques de la montaña media, creciendo sobre el musgo o entre las rocas.
El polipodio se ha utilizado en medicina popular contra el estreñimiento.
2-4 months after the babies were born, the prenatal class gathers to figure out what it means to be a parent!
BR Class "46" 2,500 hp 1Co-Co1 No.46 052 (ex-No.D189) with plated-up headcodes in BR blue with all-yellow front ends awaiting departure at Bristol (Temple Meads) on a South West - North East Cross Country service, 08/78. Scanned photograph taken with an Exacta.
August 17, 2021 - Virginia Tech students participate in a High Intensity Interval Training (HIIT) group workout class at McComas Hall gym during Welcome Week. (Photo by Mary Desmond/Virginia Tech)
Northern Class 142, 142017, is seen at Grimsby Town on 22nd April 2017.
Said suspicious character now appears to, erm, licking Pacer windows ;)
Die Class 77 bringt leere Wagen nach Dillingen. An diesem regnerischen Montag passiert sie mit ihrem Zug den Bahnübergang in der Siersburger Hauptstraße (km 14,93).
Few vehicles have defined a class like the 911. In production since 1963, the 911 has become an icon among sports cars with its classic shape that places its engine all the way at the back.
The 991 series is the seventh generation of the 911 and introduced new levels of refinement that now make the car a credible daily driver. Unlike most commuter cars, the 911 Carrera 4S pictured carries a potent 400 PS 3,0-litre flat-six engine that sends power to all four wheels.
27 Apr 2021 Southern BREL Class 313 EMU 313207 (1976 York) at Brighton station being used as a staff covid test centre.
Mythica, Dragon Girl, does not go to Monster High with all the other Monster kids. She goes to a private school for dragon girls and boys.
Being part dragon, there are special things Mythica has to learn about her abilities, skills, and powers that Monster High doesn’t teach. Nonetheless, she, Cleo, and Frankie are pals.
The students at her school just had their annual class pictures taken…and this is Mythica’s. In case you are unaware, being part dragon, since their skin looks like it has sheer top on it, clothes at Mythica’s school are optional.
For my Flickr groups…
Sadly unable to acquire Shadow as she is unavailable in Canada (No Targets).
This doll is the newest in my OMG Fashion dolls collection.
“Amazing Women in the Industry” Heritage Day brought together five female chefs to showcase their skills and provide professional guidance to the men and women of Class 83. Culinary Heritage Day is a quarterly event that enables CJT students to not only learn new cooking techniques, but also to interact personally with accomplished chefs.