Writing for Chef Bruce Lim has really been gooooood :)

Chef'Special @ Sziget Pre-Party, Melkweg 10/05/2012.

All photos by Melissa Duijn

Edible Orlando's Field to Feast event, held at the Edible Education Experience in Orlando, Florida.

I dolci al piatto - Chef: Maurizio Di Mario

The guys who prepared our meal at the joint in Shibuya. They knew a little bit of English and it was fun place to be.

Nahed working at the kitchen table making hats for her nephews.

Nikon D4, Sigma 70-200/2.8 DG EX HSM

Chef's Special live @ Dauwpop Festival 2017

Chef Sean & Blaze Project Music House Pool Party, Los Angeles, California. Photo by Steve Tracy 7-14-14

Chef de Cuisine Chrisophe Grosjean, Chef Cal and Chef Ron Seigel from Ritz Carlton SF

Blog post coming soon.

photo by Luis Esparza

Metz

Uitfestival 2011

Conjunto pratos quadrados (raso e sobremesa)

RESTAURANTES-BARES-DISCO-CARNIVAL BREEZE

© TrawickImages, Inc

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Carcamusa.

koketo.es/carcamusa

@chefkoketo

Gastronomía toledada.

La carcamusa es un pláto típico de la gastronomía toledana. Un guiso de carne magra con verduras de temporada servido en una fuente de barro como plato o aperitivo.

Chef-in-training steams food under the appreciative eyes of onlooking guests.

Gudetama Chef 蛋黃哥五星主廚餐廳 台北東區美食

Chefs Luncheon at Spencers Restaurant 1.25.10

Hummelstown-native Chef Kurt Wewer has been immersed in the culinary world since he was 5. Growing up in an Italian family with a rich culinary heritage, Chef Wewer developed his passion for cooking early on. His childhood was spent hunting, foraging, and fishing. His family always had incredible Italian recipes for the fresh ingredients they found, such as trout, venison, and mushrooms.

For the past decade, Chef Wewer has been an integral part of the PA Farm Show’s Culinary Connection, performing cooking demonstrations as a guest chef. One of Chef Wewer's most memorable moments was when he was in a cooking competition with his son and daughter. Competing against other chefs and their children, his kids, aged around 8 to 10, performed remarkably and secured a second-place finish. He described the experience as "amazing."

Among the various events at the farm show, Chef Wewer's favorite is Mushroom Day. The generous donations from local producers result in an impressive variety of mushrooms, making it a highlight for him each year.

When asked how he incorporates locally sourced ingredients into his recipes at the Farm Show, Chef Wewer shared his journey. In 2013, he became the Executive Chef at The Garlic Poet Restaurant and Bar, the first true farm-to-table restaurant in central Pennsylvania. With 18 taps of locally produced Pennsylvania beer on tap, he established a network of small local producers, providing everything from mushrooms to bee pollen, maple syrup to microgreens. Since 2013, he has continued to support and promote these local producers.

By De'kzeon Wyche

Photo provided by Trawick Images

www.trawickimages.com/</a

Chef Jose Andres gave an impassioned speech on the power of food.

www.specialtyfood.com/fancy-food-show/summer-fancy-food-s...

Christine Nunn, Chef/Owner, Picnic, The Restaurant in Fairlawn

Workshop sobre azeites @ Mezzanino Gourmet

Chef Michael taught students the essential components and techniques in creating nachos in this week’s session of Be the Chef.

Chefs & Golf: Los Chefs dan el Golpe.