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Celebrity Chef Lynn Crawford has over 25 years of culinary experience. Chef Lynn has traveled throughout Canada and the United States, gaining culinary strength and knowledge by working alongside world renowned chefs at top destination restaurants and hotels.
Chef Lynn has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in the country and has been invited to cook, speak, and mentor chefs and food lovers across North America.
Chef Lynn stars in her two-time Gemini nominated Food Network Canada hit show, Pitchin’ In. The show is one of the highest rating cooking shows in Canada and is shown on the Cooking Channel in the United States and on networks across Asia.
Chef Lynn opened Ruby Watchco in 2010 to critical acclaim, actualising her philosophy that food should be locally grown, harvested and raised, and cooked to perfection with heart. She has surrounded herself with an incredible team that helps her provide guests with the most fun, memorable, and delicious experience possible.
Members on the Chef Revival program learn how to prepare various food in the Canadian Forces Base Gage town kitchen. Photos taken 03-05 February, 2026.
Photo: Corporal Kelsey L. Monsen, 5th Canadian Division Public Affairs
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Les participants au programme « Chef Revival » apprennent à préparer divers plats dans les cuisines de la base des Forces canadiennes de Gagetown. Photos prises du 3 au 5 février 2026.
Photo : caporal Kelsey L. Monsen, Affaires publiques de la 5e Division du Canada
©2026 DND-MND Canada
Here is the Grand Rapids famous Oliver Hale, AKA "Chef O". I had no idea who he was until I asked to take his photo. Chef 0, now retired, once had a tv cooking show dedicated to showing people how to cook and eat healthy. He still travels and speaks at events focusing on healthy life styles.
@chefkoketo
Los michirones son uno de los platos típicos de la región murciana y un gran exponente de la riqueza gastronómica de esta zona considerada "la huerta de Europa". Compite en fama con otras recetas de curioso y divertido nombre: los paparajotes, el zarangollo, el mortirigüelo o los gurullos, por ejemplo. Aunque podríamos citar otras de apelativo menos ocurrentes como el pastel de carne, el caldero del mar menor, olla gitana, el caldo con pelotas...
Chef Gerard Reidy pictured in the kitchen with staff members: Mohammed Anzy, Giemsa Pawell and Jake Somers. Photo by John Reidy
Chef Todd Kelly from Orchids at Palm Coast serves up Crispy Pork Cheeks with smoked potatoes, cheddar curd and pickled vegetables
Chefs Michael Schwartz, Molly Brandt and James Seyba outside Oasis of the Seas' 150 Central Park. (Photo: Tim Aylen)
My first attempt at pizza making... taken during the "Secrets to Italian Cuisine with Chef Eric" course offered by UBC Continuing Studies, February 2007... molto bene!
No Hell's Kitchen!!
Hundreds enjoyed the ultimate food and wine festival - the largest in Western Canada. Over a dozen executive Chefs, Food Network stars, and 150 premium BC VQA Wines were served.
Consumers fine-tuned their knowledge from experts in wine and food. Chef demonstrations, Sommelier-led tasting seminars, music combined with the stunning See Ya Later Ranch venue, made this day unforgettable. Thank you to our member wineries, Canadian and local Chef talent for participating, and to consumers for supporting the BC wine industry.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images