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Pineapple Coconut Trifle By Chef Sandal Bushra
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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
www.letsgosago.net/2009/08/chef-mia-corned-beef-red-curry/
Chef Mia's Corned Beef Red Curry
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With a nod to lorenzodom's Ponderin'
It is my ambition to participate in the Shoot the Chef comp one day.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Members on the Chef Revival program learn how to prepare various food in the Canadian Forces Base Gage town kitchen. Photos taken 03-05 February, 2026.
Photo: Corporal Kelsey L. Monsen, 5th Canadian Division Public Affairs
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Les participants au programme « Chef Revival » apprennent à préparer divers plats dans les cuisines de la base des Forces canadiennes de Gagetown. Photos prises du 3 au 5 février 2026.
Photo : caporal Kelsey L. Monsen, Affaires publiques de la 5e Division du Canada
©2026 DND-MND Canada
Celebrity Chef Lynn Crawford has over 25 years of culinary experience. Chef Lynn has traveled throughout Canada and the United States, gaining culinary strength and knowledge by working alongside world renowned chefs at top destination restaurants and hotels.
Chef Lynn has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in the country and has been invited to cook, speak, and mentor chefs and food lovers across North America.
Chef Lynn stars in her two-time Gemini nominated Food Network Canada hit show, Pitchin’ In. The show is one of the highest rating cooking shows in Canada and is shown on the Cooking Channel in the United States and on networks across Asia.
Chef Lynn opened Ruby Watchco in 2010 to critical acclaim, actualising her philosophy that food should be locally grown, harvested and raised, and cooked to perfection with heart. She has surrounded herself with an incredible team that helps her provide guests with the most fun, memorable, and delicious experience possible.
Shredded lettuce, turkey breast, bacon, eggs, tomato, and crumbled blue cheese with a vinegar and herb dressing