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Chef Sean & Blaze Project Music House Pool Party, Los Angeles, California. Photo by Steve Tracy 7-14-14
Chef Sean & Blaze Project Music House Pool Party, Los Angeles, California. Photo by Steve Tracy 7-14-14
Chef Sean & Blaze Project Music House Pool Party, Los Angeles, California. Photo by Steve Tracy 7-14-14
Teniu ganes de veure com es va fer el rodatge del #SITGETANAMENT ?
Aquí us deixem unes quantes imatges del making off de Sitgetanament
www.visitsitges.com/ca/sitges-news/6677-sitgetanament-par...
El señor es el Chef Laurent
Es frances y es mi instructor directo en la pasteleria, me cae muy bien, es paciente, buena onda, me enseña, no grita, es la neta..
El chico es Cesar, un wey del DF que vino a trabajar, se queda tambien en la casa french xD..
Once the chicken is ready place it on a flat baking sheet sprayed with Pam.
Pour a bit of sauce on each chicken breast and then add a bit of mozzarella cheese
Everybody knows that spanish gastronomy is famous in all the world. Even the fact that the tapas are one of the main plates in Spain is a secret for anyone. So it’s logical that for many years now, hundreds of restaurants celebrate the World Tapas’ Day all around the world. The goal of this celebration is to make more famous and the tapeo culture, so the habit of going out with friends to have drinks and of course, eating tapas!
This year, we wanted to participate to the celebration and we made it in the best way possible, linking France and Spain on high speed. For the World Tapas’ Day, which took place on June 15th, we took two famous french Chefs, Christophe and Damien who created 750 grams (a reference guide book in France) so they know the marvellous Gastronomy in Barcelona and they immerse themselves in the tapeo culture.
Japanese Chef Makes History to Win Three Michelin Stars in France www.breakingasia.com/japan/japanese-chef-makes-history-to...
Chef Ron Suhanosky owner/chef of Sfoglia on Nantucket and New York City. http://www.sfogliarestaurant.com