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Chef's Table Prime Burger - with Black Truffle Aioli. Sweet Onion. White Cheddar. Bacon.
July 19, 2011 - Chef's Table restaurant went out of business and as of 2015 a new restaurant took over this space. It is now Iowa Chop House restaurant
Some portraits of a good friend and talented chef, Julia Helton.
Nikon D800
Sigma 50mm F/1.4
Lumo Pro 160
Fotodiox Octagon softbox
Alien Bees B800
Paul C. Buff beauty dish
Chef Marcelo Gonçalves
www2.zaffari.com.br/ler-novidade/carreteiro-de-charque-pa...
Foto: Fábio Mattos
My buddy the Chef (Tom) after our 14 mile ride. He's not really THAT tired, I just caught him at a fine moment! Hah! My cat is wondering what's going on.
Chef's Table Prime Burger - with Black Truffle Aioli. Sweet Onion. White Cheddar. Bacon.
July 19, 2011 - Chef's Table restaurant went out of business and as of 2015 a new restaurant took over this space. It is now Iowa Chop House restaurant
© 2019 Galdones Photography (galdones.com) for Cochon555. Please credit: Galdones Photography/Cochon555.
The Chef Boyarde factory in Milton, Pennsylvania as seen from across the West Branch Susquehanna River at Central Oak Heights in Kelly Township.
The Harvest Brunch at Danforth Inn in Portland Maine featured Chef Carmen Gonzalez of New York. A Puerto Rican native, Chef Carmen combines the flavors of her heritage with her love for Maine ingredients. She offered a starter of Maine Lobster with Key Lime Mayonnaise and Avocado Relish on Tostones, Sweet Plantain and Guisado of Peekytoe Crabmeat Piononos. Then table service included three types of fried root chips (Plantain, Yuca and Sweet Potato) with a Smoked Haddock Spread, Apple and Mango Fritters, Maine Cod Eggs Benedict with Shredded Yautia and Green Banana Pancakes, Oyster, Sausage and Roasted Tomato Casserole with Yuca and Roasted Garlic Mofongo, Pulled Pork and Braised Pork Belly with Sweet Plantain Hash with Fried Quail Egg. Dessert was a trio of Silver Dollar Pancakes with Warm Green Papaya Salad, Crispy Churros dusted with Cinnamon Sugar and a Warm Chocolate Drizzle and Torrejas with Fresh Maine Pears and Requeson. There were wines paired with the courses. It was fabulous and delicious!
"People I Met Today"
Saturdays I stay away from people, so the only person I 'met' was my son, playing Chef. His favourite shows are "Better Homes & Gardens" and "Ready Steady Cook" ( the UK version ).
yeah, I know.
Here he is gathering parsley for dinner.
( 12/365 )
This cake I created for a wonderful chef that gives private cooking lessons. Her daughter-in-law ordered it as a surprise along with 70 pieces of fudge packaged with a little chefs hat tag (no I did not take any photos!!) to give to all the guests. Happy Birthday Gerti:-)
Inspiration taken from flickr frineds, thanks x
With a tray of Devil-ish Eggs, shooting for the Food Network show "The Best Thing I Ever Ate." Read more about the shoot.