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If My Lil Bro Can Make CupCakes.. EVERYBODY Can! =D
That Goes to Yew ҜαšђόΘخáђ!! =P n All The Gurls That Think They're Useless @ Making Cuppiez =P They're Easy ^_^ n There's no Harm in Trying ^_^ ( Except if u Burn Down the Kitchen eheh (A) )
Chef usually wakes up around 5am to start hunting tar-vag (big Mongolian marmots). On average he shoots 10 a day and lures them in by kneeling and waving his stick with attached sheep tail in a special circular motion. The tar-vag thinks he is a big animal and freezes, which makes it more easy for Chef to take aim.
I put this montage together of a younger me with some aspects of my career as a chef prior to retirement.
My Missus fell in love with these salt 'n' peper chefs in Bulgaria last year "easily pleased, bless her"
This is Mister Salt.
I was brewing up at dinner,opened the cupboard and caught sight of this chap and for some reason took his photo.
Mind you I did like them at the time myself.
Gaz
Sashimi Chef in Tsukiji, Tokyo, December 2010.
EDIT: I just uploaded another shot of the other chefs here:
Took this portrait of a friend in downtown Atlanta. @chef_fulginiti Loves his dog @eli_thestud & preparing excellent food.
A fun Couroc ice bucket from the late 1970s or early 1980s. Happy chefs carrying *food*... What's not to love? ; )
Chef of Sapore at St. Kilda, Melbourne.
Sapore's been given 1 hat from 2010 until 2012 and still going strong. One of the best in Melbourne city.
ODC, Cafe
Out with friends today and we stopped at a roadside cafe, or rather a tin shed on wheels, and it was an absolute little gem. Great food and the chef was lots of fun.
Michelin just came out with their 2019 star ratings for New York City. I've photographed a lot of these places (not all) - Either privately or through publications like Eater and The New York Times.
I'm posting a bunch of images I have in my archives. You can't go wrong with a meal at any of these places I think. These are all the 3 star recipients I have.