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ODC, Cafe
Out with friends today and we stopped at a roadside cafe, or rather a tin shed on wheels, and it was an absolute little gem. Great food and the chef was lots of fun.
An old photo of Burger Chef in Pikesville, MD which closed in the 1970's to become the Pikesville Home and Garden Center.
You were a Chef! You are enjoy cooking and you're good at it too! You find joy in making things that people can eat. Food is a basic necessity for living but whoever said it had to end there?Your qoute is: "No amount of sizzle will make a bad steak good."
Michelin just came out with their 2019 star ratings for New York City. I've photographed a lot of these places (not all) - Either privately or through publications like Eater and The New York Times.
I'm posting a bunch of images I have in my archives. You can't go wrong with a meal at any of these places I think. These are all the 3 star recipients I have.
Sodexo Serves Up a Healthy Plate of Diversity with BCA. As a result of our partnership with BCA, Sodexo recently hired James Fulton as an Executive Chef at our account at Fort Valley University. Way to go!
Mark Ford @ Evil From the Needle 232 Camden High Street London NW1 8QS www.evilfromtheneedle.com www.doompig.com
This was a Burger Chef and later a Hardee's until sometime in the mid-1990s; I think it might have closed before the 1997 mass exodus of many a Hardee's location. It spent some time as a National City bank, and for some reason National City spent almost no money remodeling the exterior. The bank apparently closed before the name change to PNC, and a tailor shop now occupies the building.